18 Mexican Corn On The Cob Grill Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Mexican corn on the cob, also known as "elote", is a popular street food in Mexico and has gained immense popularity all over the world. This simple yet delicious dish is perfect for summer grilling and is a must-try for any barbecue or cookout. With its smoky and tangy flavors, it is sure to be a crowd-pleaser. In this article, we will share a professional and well-organized recipe for Mexican corn on the cob that will leave you and your guests wanting more.
Spice up your next barbecue with this delicious twist on a classic side dish. Grilled Mexican corn on the cob, also known as elotes, is a mouthwatering combination of grilled corn, creamy mayo, tangy lime juice, and spicy chili powder. This recipe is sure to be a hit with your friends and family, and it's the perfect side dish for any summer gathering.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, or Mexican corn on the cob, is a popular street food in Mexico and has gained popularity in the US in recent years. This grilled corn is typically served on a stick and topped with a variety of delicious ingredients. Our recipe puts a twist on the traditional elote by grilling the corn in a beer can, which adds an extra layer of flavor to this already delicious dish.
If you're looking for a simple yet flavorful way to prepare corn on the cob, look no further. Our Mexican corn on the cob recipe is easy to make and bursting with flavor. The combination of grilled corn, creamy cotija cheese, and zesty lime juice makes this dish a crowd-pleaser. Plus, the beer can method gives the corn a unique and delicious smoky flavor that you won't be able to resist.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican street food is a must-try for any corn lover. Elote is a popular dish in Mexico and is typically served as a street food on a stick. Our recipe takes the traditional elote and adds a modern twist by grilling the corn in a beer can. The result is a perfectly charred and flavorful corn that will have you coming back for more.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is a must-try. But why wait until your next trip to Torchy's when you can make your own at home? Our Torchy's copycat recipe uses the beer can method to grill the corn, giving it that delicious smoky flavor. Top it off with their signature creamy sauce, cotija cheese, and a sprinkle of Tajin, and you have a perfect copycat version of Torchy's famous street corn.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Looking for a flavorful and unique way to serve corn on the cob? Try our Mexican-style corn on the cob recipe. This dish combines the smoky flavors of grilled corn with the creamy and tangy flavors of Mexican crema, lime juice, and cotija cheese. It's the perfect side dish for any summer barbecue or cookout.
If you love elote but don't want to deal with the mess of eating it on a stick, our Mexican street corn salad is the perfect solution. This dish combines all the flavors of traditional elote, but in an easy-to-eat salad form. It's perfect for a summer potluck or as a side dish for your next barbecue.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This recipe puts a unique spin on traditional elotes by grilling the corn in a beer can. This method not only adds a delicious smoky flavor but also helps the corn to cook evenly and stay moist. Top it off with a creamy mayo and cotija cheese mixture, a sprinkle of chili powder, and a squeeze of lime juice, and you have a tasty and unique version of Mexican corn on the cob.
This easy and flavorful corn salad is the perfect addition to any summer meal. The combination of grilled corn, black beans, tomatoes, and avocado makes for a delicious and colorful dish. Top it off with a zesty lime and cilantro dressing, and you have a tasty and healthy salad that everyone will love.
Take your pasta salad to the next level with this Mexican-inspired recipe. This dish combines all the flavors of traditional Mexican street corn with pasta, making for a delicious and filling meal. The combination of creamy mayo, tangy lime juice, and spicy chili powder makes for a unique and flavorful dressing that ties all the ingredients together.
This simple yet flavorful recipe is a must-try for any corn lover. Grilled corn is a staple of summer barbecues, but this Mexican grilled corn takes it to the next level. The addition of mayo, cotija cheese, and chili powder makes for a delicious and unique flavor that you won't be able to resist.
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Steak Tacos
Main Ingredients: Flank Steak, Garlic Powder, Paprika, Fine Sea Salt
No Mexican-inspired meal is complete without some delicious steak tacos. Our recipe combines tender and flavorful steak with a homemade salsa featuring grilled corn and avocado. Top it off with some lime crema and cotija cheese, and you have a mouthwatering dish that will have everyone coming back for seconds.
This classic Mexican street food is a must-try for any corn lover. Our recipe puts a spin on the traditional elote by grilling the corn in a beer can. The result is a perfectly charred and flavorful corn that will have you coming back for more. Top it off with a creamy mayo and cotija cheese mixture and a sprinkle of chili powder, and you have a delicious and unique version of Mexican street corn.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
If you're a fan of fritters, you have to try our Mexican street corn fritters. These crispy and flavorful fritters are made with grilled corn, cotija cheese, and jalapenos, and they are the perfect appetizer or side dish for any Mexican-inspired meal. Serve them with a creamy avocado dipping sauce for the ultimate flavor combination.
Looking for a simple and delicious way to prepare corn? Our Mexican corn recipe is the perfect solution. Grilling the corn in a beer can adds a unique and delicious smoky flavor, and topping it off with a creamy and tangy mayo and cotija cheese mixture makes for a flavorful and satisfying dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
Take your salsa game to the next level with this Mexican street corn salsa. This dish combines all the flavors of traditional elote, but in a dip form. The combination of grilled corn, creamy mayo, tangy lime juice, and spicy chili powder makes for a delicious and unique salsa that is sure to be a hit at your next party or gathering.
This pasta salad is a must-try for any corn lover. The combination of grilled corn, black beans, tomatoes, and pasta makes for a filling and flavorful dish. Top it off with a zesty lime and cilantro dressing, and you have a unique and tasty salad that will be a hit at any summer gathering.
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Elote-Mexican Corn
Main Ingredients: Corn On The Cob, Butter, Mayonnaise, Cotija Cheese
If you love elote but don't want to deal with the mess of eating it on a stick, this recipe is for you. Our elote-mexican corn recipe combines all the flavors of traditional elote, but in a convenient and easy-to-eat form. The addition of cotija cheese and a sprinkle of chili powder makes for a delicious and unique spin on this classic Mexican street food.
This recipe puts a spin on the traditional elote by grilling the corn in a beer can, adding an extra layer of flavor to this already delicious dish. Top it off with a creamy and tangy mayo and cotija cheese mixture, a sprinkle of chili powder, and a squeeze of lime juice, and you have a mouthwatering and unique version of grilled Mexican street corn.
This easy and flavorful salad is the perfect addition to any summer meal. The combination of grilled corn, avocado, and black beans makes for a colorful and delicious dish. Top it off with a zesty lime and cilantro dressing, and you have a tasty and healthy salad that everyone will love.
Preparing the Corn
Cleaning and Soaking the Corn
Before grilling the corn, it is essential to clean and soak it. Start by removing the husks and silk from the corn cobs. Then, rinse the corn under running water to remove any dirt or debris. Soak the corn in a large bowl of cold water for at least 30 minutes. This will help the corn to retain its moisture while grilling and prevent it from drying out.
Seasoning the Corn
While the corn is soaking, it's time to prepare the seasoning. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, and salt. These spices will give the corn a smoky and spicy flavor. You can also add a dash of lime juice for a tangy kick.
Grilling the Corn
Preheating the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and hot before adding the corn.
Grilling the Corn
Remove the corn from the water and pat them dry with a paper towel. Brush the corn with melted butter and then generously sprinkle the seasoning mixture over the corn. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred.
Serving the Corn
Once the corn is done grilling, remove it from the heat and let it cool for a few minutes. Serve the corn on a platter and garnish with chopped cilantro and crumbled cotija cheese. You can also serve it with a side of hot sauce for an extra kick.
Final Thoughts
This Mexican corn on the cob grill recipe is a perfect blend of smoky, spicy, and tangy flavors that will take your taste buds on a trip to Mexico. It's a simple and easy dish that is bursting with deliciousness and is sure to be a hit at any summer gathering. So fire up your grill and give this recipe a try for a taste of Mexico right in your backyard.
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