19 Mexican Corn On The Cob Cheese Recipe Taste The Magic Today!
Published on: Apr 21, 2024
Mexican corn on the cob, also known as elote, is a popular street food in Mexico. It is a simple yet flavorful dish that is perfect for summer BBQs or as a side dish for any meal. Traditionally, elote is served with a spread of mayonnaise, topped with crumbled cotija cheese and sprinkled with chili powder. However, for a twist on this classic recipe, try adding some other types of cheese to create a creamy and cheesy mexican corn on the cob cheese recipe. This recipe is sure to be a crowd-pleaser and will elevate your elote game to the next level.
Spice up your next barbecue with this delicious twist on a classic corn on the cob. Grilled Mexican corn is a popular street food in Mexico, and for good reason. The combination of sweet corn, tangy lime, and spicy chili powder is a winning combination that will have your taste buds dancing.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, or Mexican corn on the cob, is a popular snack sold by street vendors in Mexico. It's made by grilling corn and then slathering it with a delicious mixture of mayo, chili powder, and cotija cheese. The result is a sweet and savory treat that is perfect for any summer gathering.
If you're looking for a simple and flavorful way to prepare corn on the cob, look no further than this Mexican-inspired recipe. The corn is grilled to perfection and then brushed with a mixture of butter, lime juice, and chili powder. It's a crowd-pleasing side dish that will be a hit at any barbecue.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe takes the traditional Mexican corn on the cob to the next level by adding a layer of creamy and tangy sauce made with mayo, sour cream, and lime juice. Topped with crumbled cotija cheese and cilantro, this corn on the cob is bursting with flavor and will be a hit at any summer party.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican corn, is a popular side dish in Mexican cuisine. Grilled corn is slathered with a mixture of mayo, chili powder, and cotija cheese, giving it a creamy, spicy, and tangy flavor. This dish is easy to make and will impress your guests with its vibrant flavors.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever had Torchy's Tacos, you know that their Mexican street corn is a must-try. This copycat recipe recreates that same delicious flavor by grilling corn and then topping it with a mixture of mayo, sour cream, and spices. It's a creamy and flavorful side dish that will have everyone asking for the recipe.
This Mexican street corn salad is a perfect way to enjoy the flavors of elote without having to deal with the mess of eating it on the cob. Grilled corn is mixed with black beans, tomatoes, peppers, and a tangy dressing made with lime juice and spices. It's a refreshing and flavorful dish that is perfect for summer.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
Elotes, or Mexican corn on the cob, is a popular street food in Mexico that is loved for its delicious combination of sweet and savory flavors. This recipe recreates that same flavor by grilling corn and then topping it with a mixture of mayo, chili powder, and cotija cheese. It's a perfect side dish for any Mexican-inspired meal.
This Mexican corn salad is a delicious and refreshing side dish that is perfect for any summer gathering. Grilled corn is mixed with avocado, tomatoes, red onion, and a tangy dressing made with lime juice and spices. It's a colorful and flavorful dish that will be a hit at any party.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you have an air fryer, this is a must-try recipe. The corn is cooked in the air fryer until it's perfectly charred, and then coated in a mixture of mayo, sour cream, and spices. It's a quick and easy way to enjoy the flavors of Mexican street corn without having to fire up the grill.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of elote is a fun and unique way to enjoy the flavors of Mexican street corn. Grilled corn is mixed with black beans, cherry tomatoes, avocado, and a tangy dressing made with lime juice and spices. It's a colorful and flavorful dish that is sure to impress your guests.
This classic Mexican street corn recipe is a must-try for any corn lover. The corn is grilled to perfection and then coated in a mixture of mayo, chili powder, and cotija cheese. It's a simple and delicious way to enjoy the flavors of Mexico at your next barbecue.
If you're looking for a unique and flavorful pasta salad, this Mexican-inspired recipe is a must-try. Pasta is mixed with grilled corn, black beans, tomatoes, and a tangy dressing made with lime juice and spices. It's a refreshing and delicious side dish that will be a hit at any summer picnic.
This simple and delicious recipe is a perfect way to enjoy the flavors of Mexican street corn without any fuss. The corn is grilled and then coated in a mixture of butter, lime juice, and chili powder. It's a perfect side dish for any Mexican-inspired meal.
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
This traditional Mexican street corn recipe is a must-try for any corn lover. The corn is grilled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's a classic recipe that is sure to be a hit at any summer gathering.
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Steak Tacos
Main Ingredients: Flank Steak, Garlic Powder, Paprika, Fine Sea Salt
Looking for a delicious and easy dinner idea? These steak tacos are a perfect choice. Grilled steak is topped with a flavorful corn and avocado salsa, giving it a delicious Mexican twist. It's a quick and easy meal that is sure to satisfy your cravings.
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Mexican Pinwheels
Main Ingredients: Flatbread, Light Cream Cheese, Fat Free Greek Yogurt
These colorful and flavorful Mexican pinwheels are a perfect party appetizer. Tortillas are filled with a creamy and zesty mixture of cream cheese, sour cream, and spices, and then topped with corn, black beans, and avocado. They're a fun and delicious way to enjoy the flavors of Mexico.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
If you love Mexican street corn, you'll love these fritters. The corn is mixed with a batter made with flour, egg, and spices, and then fried until golden and crispy. These fritters are a fun and tasty way to enjoy the flavors of elote.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
This vibrant and flavorful salsa is a perfect appetizer for any Mexican-inspired meal. Grilled corn is mixed with tomatoes, peppers, onions, and a tangy dressing made with lime juice and spices. It's a perfect dip for chips or topping for tacos.
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Mexican Party Salad
Main Ingredients: Nut, Spice Mix, Iceberg Lettuce, Brussels Sprouts
This colorful and flavorful salad is a perfect addition to any party spread. Grilled corn is mixed with black beans, tomatoes, avocado, and a tangy dressing made with lime juice and spices. It's a refreshing and delicious dish that will be a hit with your guests.
Ingredients:
4 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup queso fresco, crumbled
1/4 cup monterey jack cheese, shredded
1/4 cup pepper jack cheese, shredded
1/4 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
Instructions:
Preheat your grill to medium-high heat.
Peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn and pull the husks back up.
Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are tender and slightly charred.
In a small bowl, mix together the mayonnaise, sour cream, crumbled queso fresco, shredded monterey jack cheese, shredded pepper jack cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, cumin, black pepper, and salt.
Remove the corn from the grill and carefully peel back the husks.
Spread the cheese mixture over the corn, making sure to cover all of the kernels.
Sprinkle chopped cilantro over the cheese mixture.
Place the corn back on the grill and cook for an additional 3-4 minutes, until the cheese is melted and bubbly.
Remove from the grill and serve hot.
By using a variety of cheeses in this recipe, you get a delicious blend of flavors and textures. The creamy and tangy queso fresco pairs perfectly with the sharpness of the cheddar and pepper jack cheese, while the monterey jack adds a milder and slightly nutty flavor. The garlic and onion powder in the cheese mixture adds a depth of flavor and the cilantro gives a fresh and herbaceous kick.
This mexican corn on the cob cheese recipe is a tasty and unique twist on the classic elote. It is a great way to use up any leftover cheese you have on hand and can be easily customized to your taste preferences. So next time you fire up the grill, give this recipe a try and impress your family and friends with this cheesy and flavorful dish.
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