19 Mexican Corn On Grill Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Mexican corn on the grill is a popular and delicious dish that is commonly enjoyed at summer barbecues and gatherings. The combination of smoky charred corn, creamy mayonnaise, tangy lime juice, and savory spices makes for a mouthwatering explosion of flavor. This simple yet flavorful recipe is a must-try for corn lovers and is sure to be a hit at your next cookout. In this article, we will provide a step-by-step guide on how to make this delectable dish and share some tips and tricks for achieving the perfect grilled corn.
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Looking for a unique and flavorful side dish to accompany your beer can chicken? Look no further than these delicious Mexican corn cups, also known as esquites. These corn cups are bursting with Mexican flavors and are easy to make on the grill alongside your chicken.
Grilled corn on the cob is a classic summer side dish, and adding a Mexican twist takes it to a whole new level. Slathered in a spicy mayo and topped with crumbled cotija cheese, this Mexican corn on the cob is a perfect addition to your beer can chicken feast.
If you're looking for a lighter side dish to balance out your beer can chicken, this Mexican corn salad is the perfect choice. Made with fresh corn kernels, black beans, tomatoes, and a zesty lime dressing, this salad is a refreshing and tasty addition to any meal.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, a popular street food in Mexico, makes for a delicious and unique side dish to serve with your beer can chicken. This dish is made with grilled corn, tangy lime juice, spicy chili powder, and mayonnaise for a creamy and flavorful salad that will have your taste buds dancing.
For those who love a good dip, this Mexican corn dip is a must-try. Made with creamy mayonnaise, tangy lime juice, and a blend of spices, this dip is perfect for scooping up with tortilla chips or pairing with your beer can chicken for a burst of flavor in every bite.
Take your corn on the cob to the next level with this grilled Mexican street corn recipe. The corn is first grilled to perfection, then slathered in a mixture of mayonnaise, chili powder, and cotija cheese for a smoky, spicy, and creamy treat that is sure to be a hit at your next BBQ.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican street corn, is a popular dish in Mexico and for good reason. This dish features grilled corn on the cob, smothered in a mixture of mayonnaise, chili powder, and cotija cheese for a flavorful and indulgent treat that pairs perfectly with beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a fun and tasty twist on traditional elote, try this recipe for Mexican street corn salad. The corn is cut off the cob and tossed with a creamy dressing, cotija cheese, and spices for a delicious and portable side dish that will complement your beer can chicken perfectly.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Looking for a simple and delicious side dish to serve with your beer can chicken? This recipe for grilled Mexican corn, or elotes, is the perfect choice. The corn is grilled until tender and then topped with a flavorful blend of mayonnaise, chili powder, and cotija cheese for a truly mouthwatering dish.
If you're in the mood for something a little different than traditional corn on the cob, try these Mexican corn cakes. Made with a mixture of corn, spices, and cheese, these cakes are crispy on the outside and tender on the inside for a delicious and unique side dish for your beer can chicken.
For a quick and easy side dish to serve with your beer can chicken, you can't go wrong with classic Mexican corn on the cob. Simply grill the corn until it is slightly charred, then slather it with butter, sprinkle on some chili powder, and finish with a squeeze of lime juice for a flavorful and satisfying dish.
This Mexican corn pasta salad is a great way to use up any leftover corn from your beer can chicken dinner. The pasta is tossed with a creamy dressing, corn, black beans, and tomatoes for a hearty and flavorful side dish that is perfect for a potluck or BBQ.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you want to free up some grill space while cooking your beer can chicken, try making this slow cooker Mexican corn dip. Simply combine all the ingredients in your slow cooker and let it cook on low for a few hours for a creamy and flavorful dip that will be a hit at any party.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This elotes salad, also known as Mexican corn salad, is a great way to showcase the flavors of traditional elote in a portable and refreshing dish. The corn is mixed with black beans, avocado, and a zesty lime dressing for a salad that is perfect for serving alongside your beer can chicken.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
For a versatile and crowd-pleasing side dish to serve with your beer can chicken, try this hot or cold Mexican corn dip. It can be served warm, straight from the oven, or chilled for a refreshing dip that is perfect for any occasion.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you love the flavors of elote but want to mix things up a bit, try this deconstructed Mexican elote recipe. The corn is grilled and then cut off the cob and mixed with a blend of spices, cheese, and mayo for a tasty and unique side dish that will go perfectly with your beer can chicken.
This recipe for grilled Mexican corn on the cob is a great way to enjoy the flavors of elote without all the mess. The corn is grilled until tender and then topped with a mixture of spices, mayo, and cheese for a delicious and easy side dish that will pair perfectly with your beer can chicken.
Esquites, or Mexican corn salad, is a popular street food in Mexico and for good reason. This dish features grilled corn, tangy lime juice, and a blend of spices for a flavorful and refreshing salad that will be the perfect complement to your beer can chicken dinner.
If you can't get enough of the flavors of elote, try this Mexican street corn salad. The corn is cut off the cob and mixed with a creamy dressing, cotija cheese, and spices for a delicious and refreshing side dish that will pair perfectly with your beer can chicken.
This recipe for Mexican street corn is a quick and easy way to enjoy the flavors of elote without having to grill individual corn on the cob. The corn is cut off the cob and mixed with a blend of spices, cheese, and mayo for a tasty and satisfying side dish for your beer can chicken dinner.
Preparing the Corn
Before grilling the corn, it is important to properly prepare it. Start by shucking the corn and removing the silk. Next, rinse the corn under cool water and pat it dry with a paper towel. This will help the seasonings and toppings to stick to the corn better.
Tip: For an extra burst of flavor, you can soak the corn in water for 10-15 minutes before grilling. This will help prevent the corn from drying out and also add moisture to the kernels.
Seasoning the Corn
Once the corn is prepped, it's time to add some flavor. In a small bowl, mix together chili powder, garlic powder, cumin, paprika, and salt. Rub this spice mixture all over the corn, making sure to cover every inch of the kernels.
Tip: For a spicy kick, you can add some cayenne pepper to the spice mix. Or for a tangy twist, squeeze some lime juice over the corn before adding the spices.
Grilling the Corn
Now it's time to fire up the grill! Preheat your grill to medium-high heat and place the seasoned corn directly on the grates. Grill for about 10-12 minutes, turning occasionally, until the corn is nicely charred and tender.
Tip: For a smokier flavor, you can grill the corn with the husks on. Just make sure to remove the silk and soak the corn in water before placing it on the grill.
Adding the Toppings
Once the corn is grilled to perfection, it's time to add the toppings. Start by brushing the corn with melted butter and sprinkling it with crumbled cotija cheese. Next, slather on some mayonnaise and sprinkle with more cotija cheese. Finally, squeeze some lime juice over the top and garnish with some chopped cilantro or chopped green onions.
Tip: If you can't find cotija cheese, you can substitute it with feta cheese or parmesan cheese. And for a healthier option, you can use greek yogurt instead of mayonnaise.
Now that you know how to make the perfect Mexican corn on the grill, it's time to impress your friends and family at your next barbecue. This flavorful and easy dish is sure to be a crowd-pleaser and will have everyone asking for the recipe. So fire up that grill and enjoy this delicious twist on traditional corn on the cob.
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