19 Mexican Corn On Cob Recipe Oven Get Ready To Indulge!
Published on: Apr 21, 2024
Mexican corn on the cob, also known as "elote," is a delicious and easy-to-make dish that is perfect for summer barbecues or as a side dish for your favorite Mexican meal. This classic recipe is typically made by grilling the corn on an open flame, but did you know that you can also make it in the oven? Not only is it a great alternative for those who don't have access to a grill, but it also allows for a consistent and even cooking of the corn. In this article, we will teach you how to make this mouth-watering dish in the oven, so you can enjoy it any time of the year.
If you're a fan of Mexican food and love the smoky, savory flavors of grilling, then you have to try this Mexican Corn Salad. It's a perfect side dish for your next backyard barbecue or a fun twist on a traditional salad. The combination of crisp corn, black beans, and fresh vegetables all tossed in a zesty dressing will have your taste buds dancing.
Looking for a crowd-pleasing appetizer? Look no further than this Mexican Corn Dip. Creamy, cheesy, and bursting with flavor, this dip is a delicious way to start any party or gathering. Serve it with tortilla chips or even use it as a topping for your next batch of nachos. Trust us, your guests will be coming back for seconds.
Take your grilled corn to the next level with this Mexican Corn on the Cob recipe. Slathered in a spicy, tangy sauce and topped with crumbled cheese, this corn will be the star of your summer cookouts. It's the perfect side dish for any grilled meat or can even be enjoyed as a vegetarian option.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you've never tried Mexican Corn Cups, also known as Esquites, you're missing out. These little cups of goodness are a popular street food in Mexico and are typically made with fresh corn, cheese, and spices. They make for a great appetizer or snack, and the best part is, they're easy to make at home.
For those lazy days when you don't want to spend hours in the kitchen, this Slow Cooker Mexican Corn Dip is the answer. Just toss all the ingredients in your slow cooker and let it do the work for you. The end result is a creamy, delicious dip that will have everyone asking for the recipe.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, otherwise known as Mexican Corn Salad, is a simple and refreshing side dish that's perfect for summer. It's made with fresh corn, tomatoes, onions, and cilantro, and tossed in a zesty lime dressing. This salad pairs well with any Mexican main dish or can be enjoyed on its own as a light and healthy lunch.
This Mexican Corn Salad is a must-try for any corn lover. It's a unique twist on traditional corn salad, with the addition of Mexican spices and seasonings. It's a great way to use up any extra corn you may have, and it's a dish that will surely impress your family and friends.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This Mexican Corn and Black Bean Salad is a perfect dish for those hot summer days when you want something light and refreshing. It's packed with protein and fiber from the black beans, and the combination of corn, tomatoes, and avocado makes for a delicious and colorful salad. Serve it as a side dish or add some grilled chicken for a complete meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you've ever walked the streets of Mexico, you've likely seen vendors selling Mexican Street Corn, also known as Elote. It's a popular snack that's made by grilling corn on the cob and then slathering it with a creamy, spicy sauce and topped with cheese. It's a messy but delicious way to enjoy corn on the cob.
For a twist on the classic Mexican street food, try this Mexican Street Corn Dip. It has all the flavors of elote but in a creamy and dip-able form. Serve it with tortilla chips or use it as a topping for your next batch of loaded nachos. Your taste buds will thank you.
Grilling corn on the cob is a summer staple, but have you tried Grilled Mexican Street Corn? It's a game-changer. The smoky flavors from the grill add a new dimension to the corn, while the spicy sauce and cheese take it to the next level. This recipe is sure to be a hit at your next barbecue.
This Mexican Corn, also known as Elote, is a classic side dish in Mexican cuisine. It's a simple yet flavorful way to enjoy corn on the cob. Just grill the corn and then slather it with a tangy, creamy sauce and top it off with crumbled cheese. It's a must-try for any corn lover.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican Street Corn, also known as Elote, is a popular street food in Mexico and for a good reason. It's the perfect combination of smoky, spicy, and cheesy flavors that will have your taste buds dancing. It's a must-try if you ever find yourself wandering the streets of Mexico.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These Mexican Corn Cakes are a fun and delicious twist on traditional cornbread. They're made with fresh corn, jalapenos, and lime for a burst of flavor in every bite. Serve them as a side dish or use them as a base for your next batch of sliders. Either way, they're sure to be a hit.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This Mexican Street Corn Salad is a lighter and easier way to enjoy the flavors of elote. It's made with grilled corn, cherry tomatoes, and a zesty dressing that will have you coming back for more. It's the perfect side dish for any summer gathering or barbecue.
This Grilled Mexican Corn, also known as Elotes, is a great way to change up your usual grilled corn routine. The combination of smoky, spicy, and tangy flavors will have your taste buds singing. It's a fun and delicious way to enjoy corn on the cob.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This Mexican Corn recipe is a simple and tasty way to enjoy corn on the cob. It's perfect for those summer days when you're craving something light and flavorful. Serve it as a side dish or add it to your next taco night for some extra crunch and flavor.
This Creamy Mexican Corn Chowder is the ultimate comfort food. It's rich, creamy, and packed with flavor from the corn, vegetables, and spices. It's a great way to use up any leftover corn on the cob or can be made with canned or frozen corn for an easy weeknight meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This Mexican Corn Coleslaw is a fun and tasty twist on traditional coleslaw. It's made with fresh corn, cabbage, and a zesty dressing for a refreshing and flavorful side dish. Serve it at your next barbecue or potluck, and watch it disappear.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
From salads to dips to grilled corn on the cob, these 20 Mexican Corn recipes are sure to please any corn lover. So next time you're looking for a fun and flavorful way to enjoy corn, give one of these recipes a try. Your taste buds will thank you.
How to Prepare the Corn
Ingredients:
- 4 ears of corn
- 4 tablespoons of melted butter
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Husk the corn and remove the silk.
3. In a small bowl, mix together the melted butter, chili powder, paprika, garlic powder, cumin, and salt and pepper.
4. Brush the butter mixture onto the corn, making sure to cover all sides.
5. Place the corn on a baking sheet and bake for 25-30 minutes, turning every 10 minutes to ensure even cooking.
6. Once the corn is tender and slightly charred, remove it from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Mexican corn on the cob is often served with traditional toppings like crumbled cotija cheese and fresh lime juice. You can also get creative and add your own twist by sprinkling on some chopped cilantro or hot sauce for an extra kick. If you're feeling adventurous, you can even try making a Mexican street corn-inspired spread by combining mayo, lime juice, chili powder, and cotija cheese. Serve it alongside the corn for a delicious and satisfying dip.
Final Thoughts
Oven-baked Mexican corn on the cob is a simple and flavorful dish that is sure to be a hit at your next gathering. Not only is it easy to make, but it also allows for a consistent and evenly cooked corn every time. So the next time you're craving this classic Mexican dish, give this oven method a try and impress your friends and family with your culinary skills.
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