20 Mexican Corn On Cob Recipe Taste The Magic Today!
Published on: Mar 5, 2024
Mexican corn on the cob, also known as elote, is a popular street food in Mexico that has gained popularity all over the world. This tasty and easy-to-make dish is a must-try for anyone who loves corn and wants to add a little Mexican flair to their meals. In this article, we will share with you a delicious Mexican corn on the cob recipe that will surely become a new favorite in your household.
Looking for a delicious and unique twist on traditional corn salad? Look no further than this flavorful Mexican Corn Salad recipe! It's perfect for summer barbecues, potlucks, or as a side dish for your next Mexican-themed meal. The combination of fresh corn, juicy tomatoes, creamy avocado, and zesty lime dressing will have your taste buds dancing.
This creamy and flavorful Mexican Corn Dip is the ultimate party appetizer. Made with cream cheese, sour cream, and a variety of spices, this dip is full of bold flavors and the perfect balance of heat and creaminess. Serve it with tortilla chips or use it as a topping for your next batch of nachos. This dip will be a hit at any gathering.
Take your corn on the cob to the next level with this delicious and easy Mexican Corn on the Cob recipe. Grilled corn is smothered in a mixture of mayo, spices, and cotija cheese, creating a perfect combination of creamy, spicy, and salty flavors. This dish is sure to be a hit at your next summer cookout or backyard barbecue.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and creative way to serve corn at your next party, these Mexican Corn Cups, also known as Esquites, are the perfect option. Fresh corn is sautéed with spices and mixed with creamy mayo and cotija cheese. Serve it in individual cups for a fun and easy-to-eat appetizer or side dish.
For a hands-off approach to making Mexican Corn Dip, try this Slow Cooker version. Simply mix all the ingredients in your slow cooker and let it cook to perfection. This dip is perfect for game day or any party where you want a low-maintenance, yet delicious, appetizer.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. This flavorful dish is made with fresh corn, spices, mayo, and cotija cheese. It's the perfect side dish for any Mexican-inspired meal or a tasty and unique addition to your next cookout or potluck.
Esquites, also known as Mexican Corn Salad, is a delicious and versatile dish that can be served as a side dish, dip, or topping. The combination of fresh corn, creamy dressing, and tangy cheese creates a unique and addictive flavor profile. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Mexican Street Corn, also known as Elote, is a popular and flavorful snack in Mexico. This grilled corn is coated in a mixture of mayo, spices, and cheese, creating a perfect combination of sweet, spicy, and creamy flavors. Serve it as a side dish or a snack at your next backyard barbecue or outdoor gathering.
This colorful and vibrant Mexican Corn and Black Bean Salad is full of fresh flavors and a variety of textures. The combination of corn, black beans, avocado, tomato, and cilantro creates a delicious and healthy salad that can be served as a side dish or a light lunch. The zesty lime dressing ties all the flavors together perfectly.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Bring the flavors of Mexican Street Corn to your next party with this easy and delicious dip. Creamy, spicy, and tangy, this dip is perfect for dipping tortilla chips or topping your favorite Mexican-inspired dishes. You can even use it as a filling for tacos or burritos for an extra burst of flavor.
Grilled Mexican Street Corn, or Elotes, is a must-try for any corn lover. Grilled corn is topped with a mixture of mayo, spices, and cheese, creating a delicious and addictive flavor. This dish is perfect for outdoor gatherings and is sure to be a hit with your family and friends.
This classic Mexican Corn, also known as Elote, is the perfect side dish for any Mexican-inspired meal. Grilled corn is coated in a mixture of mayo, spices, and cheese, creating a flavorful and satisfying dish. The best part? It's easy to make and can be done on the grill or in the oven.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Street Corn, or Elote, is a popular and delicious street food in Mexico. It's a perfect combination of sweet, spicy, and creamy flavors that will leave you wanting more. This dish is easy to make and can be served as a side dish or a snack at your next outdoor gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These savory and flavorful Mexican Corn Cakes are a fun and unique way to serve corn at your next meal. The addition of jalapeno and lime adds a kick of heat and acidity to balance out the sweet corn. Serve them as a side dish or as a base for your favorite Mexican-inspired toppings.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This colorful and delicious Mexican Street Corn Salad is a perfect side dish for any Mexican-inspired meal. The combination of fresh corn, creamy dressing, and tangy cheese creates a unique and addictive flavor that will have you going back for seconds. This salad is also a great way to use up any leftover grilled corn.
Take your corn on the cob to the next level with this Grilled Mexican Corn recipe. It's a simple and delicious way to add some extra flavor to your corn. The addition of mayo, spices, and cheese creates a perfect balance of creamy, spicy, and salty flavors that will have your taste buds singing.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This classic Mexican Corn recipe is a staple at any Mexican-inspired meal. Grilled corn is topped with a flavorful mixture of mayo, spices, and cheese, creating a perfect combination of creamy, spicy, and tangy flavors. This dish is easy to make and can be done on the grill or in the oven.
If you're looking for a hearty and flavorful soup, this Creamy Mexican Corn Chowder is the perfect option. Made with fresh corn, potatoes, and a variety of spices, this soup is full of bold and delicious flavors. It's the perfect meal for a cool evening or when you're craving some comfort food.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This unique and flavorful Mexican Corn Coleslaw is a twist on traditional coleslaw. Fresh corn, cabbage, and carrots are tossed in a zesty lime dressing, creating a refreshing and crunchy side dish. It's the perfect accompaniment to any Mexican-inspired meal and a great way to use up any leftover corn.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This Slow Cooker Mexican Corn Dip is a party favorite for a reason. It's easy to make, full of bold flavors, and perfect for any occasion. Simply mix all the ingredients in your slow cooker and let it cook to perfection. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
Ingredients:
4 ears of fresh corn on the cob
4 tablespoons of mayonnaise
1/2 cup of crumbled cotija cheese
1 teaspoon of chili powder
1/4 cup of chopped cilantro
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
Start by preheating your grill to medium heat.
Remove the husks and silk from the corn, leaving the stem intact for easy handling.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is lightly charred on all sides.
While the corn is grilling, mix together the mayonnaise, crumbled cotija cheese, and chili powder in a small bowl.
Once the corn is done, remove it from the grill and place it on a serving plate.
Using a basting brush, spread the mayonnaise mixture over the corn, making sure to cover all sides.
Sprinkle chopped cilantro on top of the corn.
Squeeze some lime juice over the corn and sprinkle with salt and pepper to taste.
Serve the Mexican corn on the cob immediately, with extra lime wedges on the side.
This Mexican corn on the cob recipe is perfect for summer barbecues, picnics, or as a side dish for any Mexican-inspired meal. The creamy and tangy flavors of the mayonnaise and cotija cheese, combined with the smoky and slightly spicy chili powder, make for a mouthwatering combination. The cilantro and lime add a refreshing and zesty touch to the dish, making it a perfect balance of flavors.
Don't be afraid to get creative with this recipe! You can add your own twist by using different types of cheese, such as feta or queso fresco, or by adding some hot sauce for an extra kick. You can also make this dish indoors by using a grill pan or by roasting the corn in the oven. No matter how you make it, this Mexican corn on the cob will surely be a hit among your family and friends.
So next time you're craving some corn, skip the plain butter and try this delicious Mexican corn on the cob recipe instead. Your taste buds will thank you!
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