17 Mexican Corn On A Stick Recipe You Must Try Them!
Published on: Mar 19, 2024
Corn on the cob is a popular summer snack that can be found at fairs, festivals, and backyard barbecues. But have you ever tried Mexican corn on a stick? This tasty treat takes traditional corn on the cob to the next level with a variety of delicious toppings. In this article, we will share a professional and well-organized recipe for Mexican corn on a stick that will have your taste buds dancing with delight.
This recipe takes the classic beer can chicken and adds a Mexican twist. The chicken is rubbed with a blend of spices and cooked with a can of beer for a flavorful and juicy result. Serve with a side of mexican street corn for a complete meal.
For a summer barbecue favorite, try this recipe for grilled mexican street corn. The chicken is marinated in a blend of spices and lime juice before being cooked on the grill, giving it a delicious smoky flavor.
This recipe combines the flavors of mexican street corn and beer can chicken in a delicious dip. Creamy and packed with flavor, this dip is perfect for parties or as an appetizer before the main course.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn dish is the perfect side for beer can chicken. Roasted or grilled corn is topped with a creamy sauce and spices, making it a flavorful and colorful addition to your meal.
For a lighter and fresher option, try this mexican street corn salad recipe. Grilled corn, cherry tomatoes, and avocado are tossed with a zesty dressing for a refreshing side dish to accompany your beer can chicken.
Similar to the street corn salad, this recipe adds a few extra ingredients such as black beans and red onion for a heartier side dish. The flavors of mexican street corn are still present, making it a perfect pairing with your beer can chicken.
This recipe takes the flavors of mexican street corn and transforms it into a flavorful casserole. With layers of rice, beef, and corn, this dish is a complete meal that the whole family will enjoy.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting chowder is perfect for those colder days. Packed with mexican street corn, chicken, and potatoes, this slow cooker recipe is easy to make and full of flavor.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
For a traditional Mexican soup, try this recipe for caldo de res. Chunks of beef, vegetables, and spices simmer together to create a flavorful and comforting soup that is a perfect accompaniment to beer can chicken.
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Fajitas on a Stick
Main Ingredients: White Onion, Red Bell Pepper, Green Bell Pepper
For a fun twist on traditional fajitas, try this recipe for fajitas on a stick. Skewers of marinated chicken, peppers, and onions are grilled to perfection and served with tortillas for a tasty and easy meal.
This soup is a great way to use up leftover turkey. Packed with mexican street corn, beans, and spices, this creamy soup is a delicious and unique way to enjoy your beer can chicken leftovers.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is a quick and easy way to enjoy the flavors of mexican street corn and beer can chicken. Ground beef, rice, and corn are cooked together in a flavorful sauce and topped with cheese for a tasty and filling meal.
This recipe takes the classic mexican street corn and puts it on the cob. Grilled corn is slathered with a creamy and spicy sauce for a simple and delicious side dish to accompany your beer can chicken.
This dip is perfect for parties or gatherings. Cream cheese, sour cream, and spices are combined with corn for a creamy and flavorful dip that pairs perfectly with beer can chicken.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This simple and flavorful rice is a great side dish for beer can chicken. Brown rice is cooked with mexican street corn and spices for a delicious and healthy addition to your meal.
This casserole combines the flavors of mexican street corn and beer can chicken in a tasty and easy to make dish. Ground beef, corn, and cheese are layered together to create a satisfying and flavorful meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This slow cooker recipe is a great way to enjoy beer can chicken without having to use the grill. Chicken, spices, and beer are cooked together for a delicious and tender result that goes well with a side of mexican street corn.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Similar to the previous recipe, this slow cooker meal is perfect for busy days. Chicken, salsa, and spices are cooked together and served with rice and beans for a complete meal that pairs well with beer can chicken.
This flavorful meatloaf is a unique way to enjoy the flavors of mexican street corn and beer can chicken. Made with ground beef, corn, and spices, this meatloaf is a delicious and hearty meal that is sure to impress.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This casserole is a great way to use up leftover beer can chicken. Layers of corn tortillas, ground beef, and corn are baked together with a creamy sauce for a tasty and easy meal that is perfect for busy weeknights.
Ingredients
Corn on the cob:
6 ears of fresh corn
6 wooden skewers
1/4 cup olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Toppings:
Cotija cheese
Fresh cilantro
Lime wedges
Mayonnaise
Hot sauce
Crumbled bacon
Chili powder
Instructions
Preheat your grill or grill pan to medium-high heat.
Remove the husks and silk from the corn, leaving the stem attached.
Insert a wooden skewer into the bottom of each ear of corn.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Brush the corn with the olive oil mixture, making sure to coat all sides.
Place the corn on the grill, turning occasionally, until it is slightly charred and cooked through, about 10-12 minutes.
While the corn is cooking, prepare your toppings.
Remove the corn from the grill and let it cool for a few minutes.
Spread mayonnaise over the corn, then sprinkle with cotija cheese, cilantro, and crumbled bacon.
Squeeze lime juice over the corn and sprinkle with additional chili powder for an extra kick.
Serve immediately and enjoy your delicious Mexican corn on a stick!
This Mexican corn on a stick is a perfect combination of sweet corn, tangy cheese, and savory spices. The creamy mayonnaise and zesty lime juice add a burst of flavor, while the hot sauce and chili powder give it a spicy kick. The different textures and flavors make this dish a crowd-pleaser at any outdoor gathering.
Pro tip: If you don't have a grill, you can also make this recipe in the oven. Simply wrap the seasoned corn in foil and bake at 400 degrees Fahrenheit for 20-25 minutes, then follow the topping instructions.
Now that you have a professional and well-organized recipe for Mexican corn on a stick, it's time to impress your friends and family at your next cookout. This tasty and easy-to-make dish will transport your taste buds to the streets of Mexico and leave you wanting more. So fire up the grill and get ready for a flavor explosion with this delicious recipe!
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