19 Mexican Corn On A Cob Recipe Deliciousness Awaits You!
Published on: Apr 21, 2024
Mexican corn on a cob, also known as "elotes", is a delicious and popular street food in Mexico. It consists of corn on the cob that is grilled and then slathered with a creamy and tangy mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This mouth-watering dish is perfect for summer cookouts or as a side dish for any Mexican-inspired meal. In this article, we will share a simple and authentic Mexican corn on a cob recipe that will transport your taste buds to the streets of Mexico.
If you're looking for a delicious and flavorful side dish to serve with your beer can chicken, look no further than this Mexican corn salad. Made with fresh corn, juicy tomatoes, creamy avocado, and a zesty lime dressing, this salad will add a burst of color and flavor to your plate.
This creamy and spicy dip is the perfect accompaniment to your beer can chicken. Made with roasted corn, jalapenos, and a blend of cheeses, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips or use it as a topping for your chicken.
This classic Mexican street food is a must-try when grilling beer can chicken. The corn is grilled to perfection and then topped with a combination of butter, mayo, and Mexican seasonings. It's tangy, savory, and oh-so-delicious.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you want to put a unique twist on your beer can chicken, try serving it with these Mexican corn cups, also known as esquites. These cute little cups are filled with a mixture of grilled corn, cotija cheese, and spicy mayo. They're the perfect handheld side dish for your chicken.
If you're a fan of the traditional Mexican street corn, then you'll love this recipe for grilled corn on the cob. The corn is grilled to charred perfection and then topped with a blend of mayo, cotija cheese, and chili powder. It's a simple but delicious addition to any beer can chicken meal.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you don't want to spend a lot of time in the kitchen but still want to serve a delicious side dish with your beer can chicken, this slow cooker Mexican corn dip is the perfect solution. Simply throw all the ingredients into your crockpot and let it do the work for you. The result is a creamy, cheesy dip that pairs perfectly with chicken.
This traditional Mexican corn salad is a must-try for any beer can chicken meal. Made with charred corn, cotija cheese, and a tangy lime dressing, this salad is bursting with flavor. It's the perfect way to add some fresh veggies to your plate.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
If you're not familiar with esquites, it's time to get acquainted. This Mexican street corn salad is a popular side dish in Mexico and for good reason. It's made with grilled corn, creamy mayo, tangy lime juice, and a blend of spices. It's the perfect balance of flavors to pair with your beer can chicken.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
For a heartier side dish, try this Mexican corn and black bean salad. It's made with charred corn, black beans, tomatoes, and avocado, all tossed in a zesty cilantro lime dressing. Not only does it add a pop of color to your plate, but it also adds a dose of protein and fiber.
Also known as elote, this Mexican street corn is a popular dish that's perfect for serving with beer can chicken. The corn is grilled and then topped with a blend of mayo, sour cream, and cotija cheese. It's then sprinkled with chili powder and lime juice for a burst of flavor.
If you love the flavors of Mexican street corn but prefer a dip instead, this recipe is for you. Made with grilled corn, cream cheese, and a blend of spices, this dip is creamy, cheesy, and oh-so-delicious. Serve it with tortilla chips or use it as a topping for your chicken.
This recipe puts a twist on the classic Mexican street corn by grilling the corn instead of boiling it. The result is a charred and smoky flavor that pairs perfectly with the creamy and tangy topping. It's a simple but delicious side dish for your beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe for Mexican corn, also known as elote, is a must-try for any beer can chicken meal. The corn is grilled and then topped with a blend of mayo, sour cream, cotija cheese, and chili powder. It's a delicious and easy way to add some Mexican flair to your chicken dinner.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is a popular side dish for a reason. The combination of grilled corn, creamy mayo, tangy lime, and spicy chili powder is simply irresistible. Serve it alongside your beer can chicken for a perfect match.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're feeling adventurous, try these Mexican corn cakes with jalapeno and lime. Made with fresh corn, jalapeno peppers, and lime zest, these cakes are bursting with flavor. They're the perfect addition to any beer can chicken meal.
For a lighter side dish, try this Mexican street corn salad. Made with fresh corn, cherry tomatoes, and a zesty dressing, this salad is refreshing and flavorful. It's a great way to add some veggies to your meal without sacrificing flavor.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This recipe puts a twist on the classic Mexican street corn by grilling the corn instead of boiling it. The result is a charred and smoky flavor that pairs perfectly with the creamy and tangy topping. It's a simple but delicious side dish for your beer can chicken.
This simple and delicious recipe for Mexican corn is a great way to add some flavor to your beer can chicken meal. Grilled corn is topped with a blend of butter, mayo, cotija cheese, and chili powder. It's the perfect combination of creamy, tangy, and spicy.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're looking for a hearty and comforting side dish for your beer can chicken, try this creamy Mexican corn chowder. Made with charred corn, potatoes, and a blend of spices, this soup is rich and flavorful. Serve it alongside your chicken for a complete and satisfying meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
For a unique twist on coleslaw, try this Mexican corn coleslaw. Made with shredded cabbage, grilled corn, and a zesty dressing, this slaw is perfect for serving with your beer can chicken. It adds a crunchy and refreshing element to your meal.
Ingredients:
For the corn:
6 ears of corn, husks removed
1 tablespoon olive oil
Salt and pepper to taste
For the topping:
1/4 cup mayonnaise
1/4 cup cotija cheese, crumbled
1 teaspoon chili powder
1 lime, juiced
Instructions:
Preheat your grill to medium-high heat.
Brush olive oil on each ear of corn and season with salt and pepper.
Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and cooked through.
In a small bowl, mix together the mayo, cotija cheese, chili powder, and lime juice.
Once the corn is cooked, remove from the grill and brush the mayo mixture onto each ear of corn.
Sprinkle with additional chili powder and cotija cheese for added flavor.
Serve hot and enjoy your delicious Mexican corn on the cob!
Tips:
To make this dish even more authentic, you can use Mexican crema instead of mayonnaise.
If you can't find cotija cheese, feta cheese makes a great substitute.
For a healthier option, you can boil the corn instead of grilling it.
Now that you have the perfect recipe for Mexican corn on the cob, it's time to impress your friends and family with your cooking skills. This dish is not only delicious, but it also captures the vibrant and bold flavors of Mexican cuisine. So fire up your grill and get ready to savor the taste of elotes right at home! Don't forget to pair it with a cold margarita or a refreshing Mexican beer for the ultimate summer dining experience. Buen provecho!
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