15 Mexican Corn Nachos Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Nachos are a beloved and versatile snack that can be customized with a variety of toppings. From classic cheese and jalapenos to exotic flavors like Korean BBQ or Thai chili, there's a nacho for every palate. But have you ever tried Mexican corn nachos? This delicious twist on a classic recipe combines the traditional flavors of Mexico with the crunch of nachos. Whether you're hosting a game day party or just craving a tasty snack, this recipe is sure to be a crowd-pleaser.
Mexican Street Corn, also known as Elote, is a popular dish that originated from the streets of Mexico. It is a delicious combination of sweet corn, spicy mayo, cheese, and tangy lime juice. This dish is perfect for outdoor gatherings and parties, as it is easy to make and always a crowd-pleaser.
Grilled Mexican Street Corn is a smoky and charred version of the classic Elote. The corn is brushed with butter and grilled to perfection, giving it a crispy and caramelized flavor. This dish is a must-try for all corn lovers, as it takes the traditional Elote to a whole new level.
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Nachos
Main Ingredients: Ground Meat, Diced Tomatoes, Tomatoes, Corn, Black
Nachos are a popular Mexican appetizer that is loved by many. It is made with crispy tortilla chips, spicy ground beef, creamy cheese sauce, and topped with fresh toppings like tomatoes, onions, and jalapenos. This dish is a fiesta in your mouth and perfect for any occasion.
Mexican Street Corn Dip is a creamy and cheesy version of the classic Elote. It is made with corn, cream cheese, sour cream, mayo, and a blend of Mexican spices. This dip is perfect for dipping chips, crackers, or even veggies, and is a great addition to any party or gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, or Elote, is a staple dish in Mexican cuisine. It is made with grilled corn that is slathered with spicy mayo, sprinkled with crumbled cotija cheese, and squeezed with fresh lime juice. This dish is a flavorful and messy treat that will leave you wanting more.
Mexican Street Corn Salad is a refreshing and light version of the classic Elote. It is made with corn, tomatoes, avocado, cilantro, and lime juice. This salad is perfect for picnics, barbecues, or as a side dish for any Mexican-inspired meal.
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Loaded Mexican nachos with chicken
Main Ingredients: Tortilla Chips, Cooked Chicken, Barbecue Sauce, Roma
Loaded Mexican Nachos with Chicken is a hearty and flavorful dish that is perfect for game nights or movie marathons. It is made with crispy tortilla chips, spicy chicken, black beans, corn, jalapenos, and lots of cheese. This dish is sure to satisfy your cravings for savory and spicy flavors.
Mexican Corn Salad is a colorful and delicious side dish that is perfect for any Mexican-inspired meal. It is made with corn, red bell peppers, black beans, avocado, and a zesty lime dressing. This salad is a healthy and flavorful way to enjoy fresh summer produce.
Mexican Beef and Rice Casserole is a hearty and comforting dish that is perfect for busy weeknights. It is made with ground beef, rice, black beans, corn, and a blend of Mexican spices. This casserole is packed with flavor and will please even the pickiest eaters.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder is a creamy and flavorful soup that is perfect for cold winter nights. It is made with chicken, corn, potatoes, green chiles, and spices. This chowder is slow-cooked to perfection, giving it a rich and savory flavor.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a hearty and nourishing dish that is perfect for cold days or when you are feeling under the weather. It is made with beef, vegetables, potatoes, and a blend of Mexican spices. This soup is comforting and delicious, and will warm you up from the inside out.
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Easy Loaded Mexican Nachos
Main Ingredients: Tortilla Chips, Shredded Cheddar Cheese, Cooked
Easy Loaded Mexican Nachos are a quick and easy version of the classic nachos. It is made with tortilla chips, ground beef, corn, beans, and cheese. This dish is perfect for a last-minute snack or appetizer, and can be customized with your favorite toppings.
Creamy Mexican Turkey Soup is a creamy and satisfying dish that is perfect for using up leftover turkey from Thanksgiving or Christmas. It is made with shredded turkey, black beans, corn, rice, and a blend of Mexican spices. This soup is flavorful and filling, and will warm you up on a cold winter day.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
One Pot Cheesy Mexican Beef and Rice is a quick and easy dish that is perfect for busy weeknights. It is made with ground beef, rice, corn, black beans, and enchilada sauce, and topped with lots of cheese. This dish is flavorful and cheesy, and can be on the table in less than 30 minutes.
Mexican Corn on the Cob is a delicious and unique way to enjoy corn. It is grilled and brushed with spicy mayo, sprinkled with crumbled cotija cheese, and squeezed with fresh lime juice. This dish is perfect for summertime barbecues or as a side dish for any Mexican-inspired meal.
Mexican Street Corn Nachos are a delicious and creative twist on the classic nachos. It is made with tortilla chips, grilled corn, spicy mayo, cheese, and fresh toppings like tomatoes and cilantro. This dish is perfect for sharing and is sure to be a hit at any party or gathering.
Mexican Corn Dip is a creamy and delicious appetizer that is perfect for any occasion. It is made with corn, cream cheese, sour cream, mayo, and a blend of Mexican spices. This dip is flavorful and addictive, and will be the star of any party or gathering.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
5 Ingredient Mexican Brown Rice is a simple and healthy side dish that is perfect for any Mexican-inspired meal. It is made with brown rice, corn, black beans, tomatoes, and a blend of Mexican spices. This dish is packed with flavor and is a great alternative to traditional white rice.
Mexican Beef Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It is made with ground beef, rice, tomatoes, black beans, and a blend of Mexican spices. This casserole is easy to make and can be customized with your favorite toppings.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Crock-Pot Mexican Chicken is a simple and flavorful dish that is perfect for busy weeknights. It is made with chicken, black beans, corn, tomatoes, and a blend of Mexican spices. This dish is slow-cooked to perfection, giving the chicken a tender and juicy texture.
Ingredients:
1 bag of tortilla chips
1 can of black beans, drained and rinsed
1 cup of frozen corn, thawed
1 jalapeno, diced
1/2 cup of diced tomatoes
1/4 cup of diced red onion
1 cup of shredded cheddar cheese
1/4 cup of chopped fresh cilantro
1 tablespoon of taco seasoning
1/4 cup of sour cream
1/4 cup of guacamole
Lime wedges for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the black beans, corn, jalapeno, tomatoes, red onion, and taco seasoning. Mix well.
3. Spread a layer of tortilla chips on a baking sheet or oven-safe dish.
4. Spoon the bean and corn mixture over the chips, making sure to evenly distribute the toppings.
5. Sprinkle the shredded cheddar cheese over the top of the nachos.
6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Top with fresh cilantro, sour cream, and guacamole.
9. Serve with lime wedges for an extra burst of flavor.
This Mexican corn nachos recipe is a delicious and easy way to add a little spice to your snacking routine. The combination of the creamy beans, sweet corn, and spicy jalapenos creates a flavorful and satisfying snack. Plus, the addition of fresh ingredients like tomatoes, red onion, and cilantro adds a burst of freshness to each bite. And let's not forget about the gooey melted cheddar cheese that brings everything together.
One of the great things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite toppings such as shredded chicken, diced avocado, or even a drizzle of hot sauce. And for those who prefer a vegetarian option, simply omit the taco seasoning or use a meatless alternative.
Not only is this recipe delicious, but it's also a great way to use up any leftovers you may have in your fridge. You can easily swap out the black beans for pinto beans, use canned corn instead of frozen, or even add in some leftover shredded pork or beef for a heartier version.
With its combination of bold flavors and easy preparation, this Mexican corn nachos recipe is a must-try for any nacho lover. So next time you're in the mood for a tasty snack, give this recipe a try and experience the deliciousness of Mexican corn nachos for yourself!
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