Mexican corn muffins are a delicious and unique twist on traditional cornbread. These savory muffins are made with masa harina, a type of corn flour commonly used in Mexican cuisine, and are packed with bold flavors and spices. They are the perfect side dish for any Mexican-inspired meal or a tasty snack on their own. Let's dive into this Mexican corn muffins recipe and learn how to make these mouthwatering treats.
Mexican Street Corn is a delicious and flavorful dish that is perfect for summer cookouts. It's a popular street food in Mexico and has become a favorite in the United States as well. This dish is made with grilled corn on the cob that is coated with a creamy and tangy mixture of mayonnaise, sour cream, and queso fresco. It's then topped with a sprinkle of chili powder, cilantro, and a squeeze of lime juice. The combination of flavors and textures in this dish is truly unbeatable.
If you're looking for a unique and tasty twist on traditional grilled corn on the cob, then you have to try grilled Mexican street corn. Not only is it visually appealing with its vibrant colors, but the flavors are out of this world. The corn is first grilled to perfection, giving it a nice char and smoky flavor. Then it's coated with a creamy and tangy mixture of mayonnaise, lime juice, garlic, and cotija cheese. This dish is sure to be a hit at your next BBQ.
If you love Mexican street corn, then you'll love this Mexican street corn dip. It's all the delicious flavors of street corn in a dip form. This dip is made with a base of cream cheese and sour cream, and then topped with grilled corn, green chilies, red onion, and cilantro. It's the perfect appetizer for any party or gathering and is sure to be a crowd-pleaser.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn, also known as elote, is a popular Mexican street food that is now enjoyed all over the world. It's made by grilling corn on the cob and then coating it with a delicious mixture of mayonnaise, chili powder, cotija cheese, and cilantro. It's then topped with a squeeze of lime juice and served on a stick for easy eating. This dish is the perfect combination of sweet, savory, and tangy flavors.
If you're looking for a lighter version of Mexican street corn, then you have to try this Mexican street corn salad. It's a refreshing and flavorful dish that is perfect for summer. This salad is made with grilled corn, black beans, red onion, tomatoes, and avocado, and tossed in a tangy vinaigrette dressing. It's a great side dish for any BBQ or can even be served as a main dish for a light and healthy lunch.
If you're in the mood for a fresh and tasty salad, then this Mexican corn salad is a must-try. It's made with grilled corn, cherry tomatoes, avocado, red onion, and black beans, and tossed in a tangy lime dressing. It's a great way to add some Mexican flavors to your meal and is perfect for those hot summer days when you don't want to turn on the oven.
If you're looking for a hearty and delicious meal, then you have to try this Mexican beef and rice casserole. It's a one-pan dish that is perfect for a busy weeknight dinner. This casserole is made with ground beef, rice, black beans, corn, salsa, and plenty of Mexican spices. It's then topped with cheddar cheese and baked until golden and bubbly. This dish is sure to become a family favorite.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is the perfect meal for those chilly nights. It's a creamy and comforting soup that is packed with all the flavors of Mexican street corn. It's made in the slow cooker, so it's super easy to make. The chowder is loaded with corn, potatoes, chicken, and a creamy broth made with cream cheese and chicken broth. It's then topped with cotija cheese, cilantro, and a squeeze of lime juice.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup, also known as caldo de res, is a hearty and flavorful dish that is perfect for those cold winter days. It's a soup that is made with beef shank, potatoes, carrots, corn, and cabbage. It's seasoned with oregano, cumin, and bay leaves, giving it a rich and savory flavor. This dish is often served with corn tortillas and a squeeze of lime juice.
This creamy Mexican turkey soup is a delicious and unique way to use up leftover turkey. The soup is made with cooked turkey, black beans, corn, tomatoes, and green chilies, and then simmered in a creamy broth made with cream cheese and chicken broth. It's then topped with avocado, cilantro, and crushed tortilla chips. This soup is perfect for those busy weeknights when you need a quick and easy meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot cheesy Mexican beef and rice is a crowd-pleasing dish that is perfect for busy weeknights. It's a complete meal that is made in one pot, making cleanup a breeze. The dish is made with ground beef, rice, black beans, corn, enchilada sauce, and plenty of Mexican spices. It's then topped with shredded cheese and baked until melted and gooey.
If you're looking for a fun and tasty way to serve corn on the cob, then you have to try this Mexican corn on the cob. It's a simple yet flavorful dish that is perfect for summer cookouts. The corn is brushed with a mixture of mayonnaise, lime juice, and chili powder, and then grilled until charred and tender. It's then topped with cotija cheese and cilantro. This dish is sure to be a hit with both kids and adults.
This Mexican corn dip is a delicious and creamy dip that is perfect for parties and gatherings. It's made with a base of cream cheese and sour cream, and then topped with grilled corn, green chilies, red onion, and cilantro. It's the perfect dip for tortilla chips or even vegetables. It's a great way to add some Mexican flavors to your appetizer spread.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5 ingredient Mexican brown rice is a simple and flavorful side dish that is perfect for any Mexican-inspired meal. It's made with just brown rice, salsa, black beans, corn, and chicken broth. It's a healthier alternative to traditional Mexican rice and is packed with protein and fiber. This dish is perfect for those busy weeknights when you need a quick and easy side dish.
If you're a fan of casseroles, then you have to try this Mexican beef casserole. It's a hearty and comforting dish that is perfect for a family dinner. The casserole is made with ground beef, rice, black beans, corn, and salsa, and then topped with shredded cheese. It's then baked until the cheese is melted and bubbly. This dish is a great way to sneak some veggies into your meal and is sure to be a hit with everyone.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you love using your slow cooker, then you have to try this crock-pot Mexican chicken. It's a flavorful and easy dish that is perfect for those busy days when you don't have time to cook. The chicken is cooked in a spicy tomato sauce and enchilada sauce, giving it a rich and savory flavor. It's perfect for making tacos, burritos, or even serving over rice.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken is a versatile and delicious dish that can be used in a variety of ways. The chicken is slow-cooked in a mixture of salsa, black beans, and canned corn, and then shredded. It can be used to make tacos, burritos, or even served over rice. This dish is perfect for meal prep and can be easily customized with your favorite toppings.
This Mexican meatloaf is a delicious and unique twist on traditional meatloaf. It's made with a mixture of ground beef, corn, black beans, salsa, and enchilada sauce, giving it a Mexican flair. It's then topped with shredded cheese and baked until golden and crispy. This dish is sure to be a hit with both kids and adults.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is a hearty and flavorful dish that is perfect for a family dinner. It's made with ground beef, rice, black beans, corn, and salsa, and then topped with shredded cheese. It's then baked until the cheese is melted and bubbly. This dish is a great way to incorporate some Mexican flavors into your meal and is sure to become a family favorite.
This Mexican cornbread is a tasty and easy side dish that is perfect for any Mexican-inspired meal. It's made with cornmeal, flour, corn, green chilies, and cheddar cheese. It's a great accompaniment to soups, stews, or even served on its own as a snack. This cornbread is slightly sweet and has a hint of spice from the green chilies.
Ingredients:
1. Masa Harina
The star ingredient in these Mexican corn muffins is masa harina. This finely ground flour is made from dried corn that has been treated with lime, giving it a distinctive flavor and texture. It can be found in most grocery stores in the international or baking aisle.
2. Cornmeal
To add even more corn flavor to these muffins, we'll be using cornmeal. This coarse flour made from dried corn kernels adds a slight crunch and a subtle sweetness to the muffins.
3. Spices
No Mexican dish would be complete without some bold spices. This recipe calls for cumin, paprika, and chili powder to add depth and heat to the muffins.
4. Cheddar Cheese
For some added richness and gooeyness, we'll be using sharp cheddar cheese. Its tangy flavor pairs perfectly with the spices and adds a nice contrast to the sweetness of the corn.
5. Buttermilk
To keep the muffins moist and tender, we'll be using buttermilk. This tangy and creamy liquid adds a subtle tanginess that balances out the sweetness and spices in these muffins.
6. Jalapenos
For those who like a little extra heat, jalapenos can be added to the batter. These spicy peppers add a burst of flavor and a kick of heat to the muffins.
Instructions:
1. Preheat the oven
Preheat your oven to 375 degrees Fahrenheit and line a muffin tin with paper liners.
2. Mix the dry ingredients
In a large bowl, mix together the masa harina, cornmeal, cumin, paprika, chili powder, and a pinch of salt.
3. Add the wet ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the cheese and jalapenos
Gently fold in the cheddar cheese and jalapenos into the batter.
5. Bake the muffins
Evenly divide the batter into the prepared muffin tin and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve and enjoy!
Let the muffins cool for a few minutes before serving. These Mexican corn muffins are best enjoyed warm and can be served as a side dish, appetizer, or snack. Serve with some honey butter for an extra touch of sweetness. Enjoy!
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