20 Mexican Corn In A Cup Recipe With Mayo Unleash Your Inner Chef!

Published on: Mar 19, 2024

The popular Mexican street food, mexican corn in a cup, has gained widespread popularity in recent years. With its delicious combination of flavors and simple preparation, it has become a go-to snack for many people. One of the key ingredients in this dish is mayonnaise, which adds a creamy and tangy element to the corn. In this article, we will provide a professional and well-organized introduction to this mexican corn in a cup recipe with mayo, perfect for those who want to recreate this mouth-watering dish at home.

Jump to Recipe
Mexican Corn Dip (Hot or Cold!) - foodiecrush .com
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Creamy Mexican Corn Dip - MANDY JACKSON
Kick off your Beer Can Chicken extravaganza with this delicious and creamy Mexican Corn Dip. Made with fresh corn, cream cheese, and a hint of spice, this dip is the perfect accompaniment to your juicy chicken. And the best part? It only takes 15 minutes to prepare!
2 of 20

Mexican Corn Cups (Esquites)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
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Mexican Corn Cups (Esquites) - In Search Of Yummy-ness
If you're looking for a fun and unique way to serve your Beer Can Chicken, these Mexican Corn Cups are the way to go. Crispy tortilla cups filled with a flavorful mixture of corn, cheese, and spices, these cups are a crowd-pleaser and will have your guests coming back for seconds.
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Another take on the classic Mexican street corn, this recipe puts a twist on the traditional by serving it in a convenient and portable cup. Corn kernels, mayonnaise, and cotija cheese are mixed together and topped with chili powder and lime juice for a burst of flavor in every bite.
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Nothing beats a classic, and this recipe stays true to the traditional Mexican street corn on the cob. Corn is grilled to perfection and topped with a delicious mixture of mayo, cheese, and spices. This dish is a must-try for any Beer Can Chicken lover.
Recipe: Esquites (Mexican Corn Salad) | Kitchn
Mexican Street Corn Salad aka Esquites
Mexican Street Corn Salad (Esquites) - Pass Me Some Tasty
Recipe: Esquites (Mexican Corn Salad)
If you're looking for a lighter side dish to accompany your Beer Can Chicken, this Esquites salad is the perfect choice. Corn, avocado, tomatoes, and cilantro are tossed together in a tangy lime dressing for a refreshing and flavorful salad that will complement your chicken perfectly.
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Air Fryer Corn Eloté | Mexican Corn In A Cup

Main Ingredients: Frozen Corn, Butter, Sour Cream, Mayonnaise, Shredded
Air Fryer Mexican Street Corn on Cob | Elotes Recipe | Best Recipe Box
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This recipe combines the convenience of a cup with the crispy texture of grilled Mexican street corn. Corn, mayo, and spices are air fried for a healthier twist on this classic dish, making it the perfect addition to your Beer Can Chicken feast.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
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Simple, delicious, and packed with flavor, this recipe for Mexican Street Corn is a must-try for any Beer Can Chicken connoisseur. Corn is grilled and then topped with a mixture of mayo, cheese, and spices for a mouthwatering dish that will have your taste buds dancing.
8 of 20

Esquites, otherwise known as Mexican Corn Salad

Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Recipe: Esquites (Mexican Corn Salad) | Kitchn
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Esquites (Mexican Street Corn Salad) – She Keeps a Lovely Home
Esquites Mexican Corn Salad - Sustaining the Powers
If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, this Esquites salad is the way to go. Corn, onion, and jalapeno are tossed together in a tangy lime dressing for a light and refreshing salad that will complement the rich flavors of your chicken.
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This recipe takes the classic Mexican street corn to the next level by grilling it for a smoky and charred flavor. Corn is grilled until tender and then topped with a creamy mixture of mayo, cheese, and spices for a side dish that will steal the show.
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Looking for a crowd-pleasing appetizer to serve with your Beer Can Chicken? This Mexican Street Corn Dip is the perfect choice. Corn, mayo, and spices are mixed together and topped with cheese for a creamy and flavorful dip that will have your guests coming back for more.
11 of 20

Mexican Corn (Elote)

Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
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This recipe stays true to the traditional Mexican street corn by grilling it to perfection and topping it with a mixture of mayo, cheese, and spices. Simple yet delicious, this dish is a must-try for any Beer Can Chicken feast.
12 of 20

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Another take on the classic Mexican street corn, this recipe adds a twist by serving it on skewers. Corn is grilled and then brushed with a mixture of mayo, cheese, and spices before being served on skewers for a fun and convenient way to enjoy this tasty dish.
Main Ingredients: Corn Kernels, Avocados, Garlic, Limes, Green Bell
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Looking for a light and refreshing side dish to balance out the rich flavors of your Beer Can Chicken? This Mexican Corn Salad is the perfect choice. Corn, avocado, and tomatoes are tossed together in a tangy lime dressing for a simple yet delicious salad that will complement your chicken perfectly.
14 of 20

Mexican Corn Coleslaw

Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
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This recipe puts a twist on the classic coleslaw by adding Mexican flavors. Cabbage, corn, and cilantro are tossed together in a creamy dressing for a crunchy and flavorful side dish that will pair perfectly with your Beer Can Chicken.
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CORN IN A CUP

Main Ingredients: Corn, Mayonnaise, Sour Cream, Cotija Cheese, Chili
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Take the classic Mexican street corn and make it even more convenient with this recipe for Corn in a Cup. Corn, mayo, and spices are mixed together and served in a cup for a quick and easy side dish that will save you time in the kitchen and impress your guests.
16 of 20

Creamy Mexican Corn Dip (Elotes Dip)

Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
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This creamy and flavorful dip is the perfect accompaniment to your Beer Can Chicken. Corn, cream cheese, and spices are blended together for a dip that is sure to be a crowd-pleaser and will have everyone asking for the recipe.
Main Ingredients: Corn, Tomatoes, Red Onion, Jalapeno Pepper, Fresh
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Looking for a quick and easy dip to serve with your Beer Can Chicken? This Easy Mexican Corn Dip is the way to go. Corn, cream cheese, and spices are mixed together for a creamy and flavorful dip that will have your guests coming back for more.
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Mexican Corn Salad (Esquites)

Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
Recipe: Esquites (Mexican Corn Salad) | Kitchn
Mexican Street Corn Salad aka Esquites
Esquites (Mexican Corn Salad) - Closet Cooking
Grilled Mexican Street Corn Salad (Esquites) + Video!
This light and refreshing salad is the perfect side dish to serve with your Beer Can Chicken. Corn, avocado, and tomatoes are tossed together in a tangy lime dressing for a simple yet delicious salad that will complement the rich flavors of your chicken.
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Red Onion, Fresh
Mexican Street Corn Salad {with Avocado} - Cooking Classy
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For a healthier twist on the classic Mexican street corn, try this recipe for Mexican Street Corn Salad. Corn, avocado, and tomatoes are mixed together and dressed in a light and tangy cilantro lime dressing for a salad that is both delicious and good for you.
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Mexican Corn Dip - Spend With Pennies
If you love cheese and corn, then this Cheesy Mexican Corn Dip is the recipe for you. Corn, cream cheese, and shredded cheese are mixed together for a dip that is ooey-gooey and packed with flavor, making it the perfect pairing for your Beer Can Chicken.

Ingredients:

For the corn:

  • 4 cups of corn kernels
  • 1 tablespoon of olive oil
  • 1 tablespoon of lime juice
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt

For the mayo sauce:

  • 1/2 cup of mayonnaise
  • 2 tablespoons of hot sauce
  • 1 tablespoon of lime juice
  • 1 teaspoon of honey

Instructions:

Step 1: Preparing the corn

  1. In a large bowl, combine the corn kernels, olive oil, lime juice, chili powder, and salt. Mix well until the corn is evenly coated with the spices.
  2. In a large skillet, heat the corn mixture over medium-high heat. Cook for 8-10 minutes, stirring occasionally, until the corn is lightly charred and heated through.

Step 2: Making the mayo sauce

  1. In a small bowl, mix together the mayonnaise, hot sauce, lime juice, and honey. Adjust the amount of hot sauce to your desired level of spiciness.

Step 3: Assembling the dish

  1. Divide the cooked corn into 4 cups or bowls.
  2. Drizzle the mayo sauce over the corn, using as much or as little as you like.
  3. Garnish with extra chili powder and a squeeze of lime juice, if desired.

Additional Tips:

  • You can also add other toppings to your mexican corn in a cup such as crumbled cotija cheese, chopped cilantro, or diced avocado.
  • For a healthier option, you can use Greek yogurt instead of mayonnaise in the sauce.

Now that you have the perfect mexican corn in a cup recipe with mayo, it's time to enjoy this delicious and flavorful dish. Whether you're hosting a Mexican-themed party or simply craving a tasty snack, this recipe is sure to impress. So go ahead and give it a try, you won't be disappointed.

20 mexican corn in a cup recipe with mayo Unleash your inner chef!

Mexican Corn Dip

yield: 4 total time: 15 minutes
4.2 Stars (16 reviews)
View Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 5 ears corn shucked and rinsed
  • 1 jalapeño seeded and diced
  • 3 tablespoons mayonnaise
  • 2 tablespoons cotija cheese crumbled
  • 2 tablespoons cilantro leaves chopped fresh
  • 1 teaspoon chili powder or more, to taste
  • 1 clove garlic pressed
  • 1 lime

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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