19 Mexican Corn In A Cup Recipe Taste The Magic Today!
Published on: Mar 5, 2024
Mexican corn in a cup, also known as "elote en vaso" or "esquites," is a popular street food in Mexico and has gained popularity around the world. This mouth-watering dish is made with fresh corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and other delicious toppings. It's the perfect combination of sweet, savory, and tangy flavors that will leave you craving for more.
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, White Cheese
Elote en Vaso, also known as Corn in a Cup, is a popular Mexican street food that is easy to make and bursting with flavor. This dish is perfect for summer cookouts or as a side dish to your favorite Mexican-inspired meals. It's a fun and creative way to serve up corn on the cob, and it's a guaranteed crowd-pleaser.
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Air Fryer Corn Eloté | Mexican Corn In A Cup
Main Ingredients: Frozen Corn, Butter, Sour Cream, Mayonnaise, Shredded
If you're looking for a healthier alternative to traditional Elote en Vaso, try making it in an air fryer! The air fryer gives the corn a crispy texture while still maintaining its juiciness. This version of Mexican Corn in a Cup is perfect for those watching their calorie intake, but still want to enjoy all the flavors of this delicious dish.
Mexican Street Corn in a Cup is a popular version of Elote en Vaso that is typically sold by street vendors in Mexico. It's a grab-and-go snack that is perfect for when you're out and about, but you can easily make it at home too. This dish is perfect for those who love a little bit of heat in their food, as it's typically served with a spicy mayo and sprinkled with chili powder.
Mexican Corn Salad is a refreshing and delicious side dish that is perfect for any occasion. It's a combination of sweet corn, juicy tomatoes, creamy avocado, and tangy lime juice. This dish is a great way to use up any leftover corn on the cob, and it's a great addition to any summer BBQ or potluck.
If you love dips, then you have to try this Mexican Corn Dip. It's a creamy and cheesy dip that is packed with Mexican flavors. It's the perfect appetizer for any party or game day gathering. Serve it with tortilla chips or veggies for a tasty and satisfying snack.
Mexican Corn on the Cob, or Elote, is a popular street food in Mexico and for a good reason. It's a simple dish that is bursting with flavor. The corn is grilled and then topped with a combination of mayo, cotija cheese, and chili powder. It's a must-try for any corn lover and a great addition to any BBQ spread.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican Corn Cups, is a delicious and easy-to-make dish that is perfect for summer. It's a deconstructed version of Elote en Vaso, where the corn is cut off the cob and mixed with all the traditional toppings. It's a great way to enjoy all the flavors of Elote without the hassle of eating it off the cob.
Mexican Corn on the Cob is a simple and delicious dish that is perfect for summer BBQs. It's a great alternative to traditional corn on the cob, as it's topped with a flavorful mixture of mayo, sour cream, and spices. It's a great way to elevate your corn game and impress your guests.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for an easy and delicious dip for your next party, try making this Slow Cooker Mexican Corn Dip. It's a creamy and flavorful dip that is made with cream cheese, sour cream, and Mexican spices. Let it cook in the slow cooker for a few hours, and you'll have a tasty dip that everyone will love.
Esquites, otherwise known as Mexican Corn Salad, is a refreshing and flavorful side dish that is perfect for summer. It's a combination of grilled corn, tomatoes, red onion, and cilantro, all tossed in a tangy lime dressing. It's a great dish to serve alongside your favorite Mexican entrees or as a light lunch on its own.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, also known as Mexican Corn Salad, is a popular side dish that is served at many Mexican restaurants. It's a simple yet flavorful dish that is made with grilled corn, cotija cheese, and a variety of spices. This dish is a great way to add some Mexican flair to your meals and is sure to be a hit with your family and friends.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It's a simple dish that consists of grilled corn on the cob topped with a mixture of mayo, cotija cheese, and chili powder. It's a must-try for anyone who loves a little bit of spice in their food.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Mexican Corn and Black Bean Salad is a hearty and flavorful dish that is perfect for a summer BBQ or potluck. It's a combination of grilled corn, black beans, tomatoes, and avocado, all tossed in a tangy lime dressing. This dish is not only delicious but also packed with protein and nutrients from the beans.
Grilled Mexican Street Corn, or Elotes Asados, is a tasty and easy-to-make dish that is perfect for summer cookouts. The corn is grilled to perfection and then topped with a delicious mixture of mayo, sour cream, and spices. It's a great way to elevate your corn game and impress your guests with minimal effort.
Mexican Street Corn Dip is a creamy and flavorful dip that is perfect for any party or gathering. It's made with cream cheese, sour cream, and a combination of Mexican spices, giving it the perfect balance of heat and creaminess. Serve it with tortilla chips for a tasty and addictive snack.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn, or Elote, is a simple yet delicious dish that is perfect for summer BBQs. The corn is grilled and then topped with a mixture of mayo, cotija cheese, and chili powder. It's a great way to add some Mexican flavors to your meals and switch up your usual side dishes.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, or Elote, is a popular street food in Mexico that has gained popularity in the US. It's a simple dish that is made with grilled corn on the cob and topped with a mixture of mayo, cotija cheese, and chili powder. It's a must-try for anyone who loves a little bit of spice in their food.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Mexican Corn Cakes with Jalapeno & Lime are a tasty and unique way to enjoy corn. These cakes are made with corn kernels, jalapenos, and lime juice, giving them a burst of Mexican flavors. They're perfect as a side dish or as a light lunch with a side of salad.
Mexican Street Corn Salad is a refreshing and flavorful dish that is perfect for summer. It's a deconstructed version of Elote en Vaso, where the corn is cut off the cob and mixed with all the traditional toppings. It's a great way to enjoy all the flavors of Elote without the hassle of eating it off the cob.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Grilled Mexican Corn, or Elotes, is a popular street food in Mexico that is perfect for summer BBQs. The corn is grilled and then topped with mayo, cotija cheese, and chili powder, giving it a creamy and spicy kick. It's a great way to take your corn on the cob to the next level.
How to Make Mexican Corn in a Cup
Ingredients:
4 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled
1 teaspoon chili powder
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Salt and pepper, to taste
Instructions:
Using a sharp knife, carefully cut the kernels off the corn cobs and transfer them to a large bowl.
In a separate bowl, mix together the mayonnaise, sour cream, and chili powder until well combined.
Add the mayonnaise mixture to the corn kernels and mix until the kernels are evenly coated.
Season with salt and pepper, according to your taste.
Heat a large skillet over medium-high heat and add the corn mixture.
Cook for about 5-7 minutes, stirring occasionally, until the corn is slightly charred and cooked through.
Remove the skillet from the heat and let the corn cool for a few minutes.
Transfer the corn to individual cups or glasses and top with crumbled cotija cheese, fresh cilantro, and a squeeze of lime juice.
Serve hot and enjoy your delicious Mexican corn in a cup!
Variations:
You can customize this recipe according to your taste preferences and add some additional toppings such as:
Chopped avocado
Diced red onion
Jalapeno peppers
Diced tomatoes
Hot sauce
Feel free to get creative and add your favorite ingredients to make this dish even more flavorful and unique.
Why You Should Try Mexican Corn in a Cup
Mexican corn in a cup is not only delicious but also a perfect summer dish. It's a great alternative to traditional corn on the cob and can be enjoyed as a snack or a side dish. The combination of creamy, tangy, and spicy flavors in this dish will tantalize your taste buds and leave you wanting more.
Moreover, this recipe is quick and easy to make, using simple ingredients that are easily available. You can enjoy it at home or take it to a picnic or a potluck to impress your friends and family.
With its burst of flavors and versatility, Mexican corn in a cup is a must-try recipe for all corn lovers. So, next time you're craving a taste of Mexico, whip up this delicious dish and transport yourself to the streets of Mexico.
In Conclusion
Mexican corn in a cup is a delicious, easy-to-make, and versatile dish that has taken the world by storm. With its unique blend of flavors and endless possibilities for customization, it's no wonder that it has become a favorite among foodies everywhere. So, gather your ingredients and give this recipe a try for a taste of Mexico in a cup.
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