15 Mexican Corn Husk Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
In addition to being a staple in Mexican cuisine, corn husk recipes have gained popularity in other parts of the world for their delicious and unique flavors. One such recipe that stands out is the traditional Mexican corn husk tamale. This dish is a labor of love, as it takes time and effort to prepare, but the end result is well worth it. Let's take a closer look at the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Corn Husks, Poblano Chiles, Flour, Cornmeal, Baking
Grilled tamales are a delicious twist on the classic Mexican dish. The combination of tender corn masa, spicy poblanos, and fresh corn kernels make for a mouthwatering flavor explosion. Plus, cooking the tamales on the grill adds a subtle smokiness that takes this dish to the next level. Serve these tamales as a main course or as a side dish at your next cookout.
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Shortcut Green Chile Corn Tamales with Cheese
Main Ingredients: Corn Flour, Salt, Baking Powder, Garlic Powder, Onion
These shortcut tamales are perfect for those who want to enjoy the delicious flavors of traditional tamales without all the work. The filling is made with green chiles, corn, and cheese, and then wrapped in pre-made corn husks. These tamales are a great way to introduce your friends and family to the world of tamales without spending hours in the kitchen.
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How to Make Tamales in the CrockPot
Main Ingredients: Rotisserie Chicken, Cumin, Yellow Onion, Garlic, Kosher
If you love tamales but don't want to spend hours in the kitchen, this crockpot method is for you. Simply prepare the tamales as usual, but instead of steaming them, place them in the crockpot with a little bit of water and let them cook on low for 6-8 hours. The result is perfectly tender tamales with minimal effort.
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Vegan Tamales
Main Ingredients: Corn Husks, Water, Nutritional Yeast Flakes, Taco
Just because you're vegan doesn't mean you can't enjoy tamales. These vegan tamales are filled with a flavorful mixture of black beans, corn, and spices, and are wrapped in corn husks and steamed to perfection. They're a great option for those looking for a plant-based version of this classic dish.
This refreshing salad is the perfect side dish for any summer gathering. It's made with a mix of fresh corn, tomatoes, red onion, and cilantro, and tossed in a zesty lime dressing. Serve it alongside your grilled tamales for a complete meal.
If you're looking for a crowd-pleasing appetizer that's easy to make, look no further than this Mexican corn dip. It's made with a creamy mixture of corn, cheese, and spices, and can be served hot or cold. This dip is sure to be a hit at any party or gathering.
This Mexican-inspired version of corn on the cob is a must-try for any corn lover. The corn is grilled and then brushed with a mixture of mayonnaise, chili powder, and lime juice, and topped with crumbled cotija cheese. The result is a flavor-packed side dish that's perfect for any barbecue or cookout.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're looking for a traditional and authentic tamale recipe, this is it. These tamales are made with a filling of shredded pork and a homemade red chili sauce, and wrapped in corn husks before being steamed to perfection. These tamales are a labor of love, but the end result is well worth it.
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Grilled Mexican Corn
Main Ingredients: Corn Husked, Butter, Fresh Cilantro, Lime Juice, Salt
This simple yet flavorful side dish is a staple at any Mexican barbecue. The corn is grilled until slightly charred and then brushed with a mixture of melted butter, lime juice, and chili powder. It's the perfect accompaniment to any grilled meat, and the leftovers are great in salads or salsas.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites are a popular street food in Mexico, and for good reason. They're made with boiled corn kernels, mixed with a creamy, spicy sauce made with mayonnaise, cotija cheese, and chili powder, and served in a cup. They're a great option for a quick and easy side dish or snack.
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Steamed Mexican Corn Dumplings
Main Ingredients: Pork, Onions, Salt, Ancho Chile Pepper, Garlic
If you're a fan of both tamales and dumplings, you'll love these steamed corn dumplings. They're made with a filling of corn, cheese, and spices, and then wrapped in a corn masa dough and steamed until tender. These dumplings are a fun and unique way to enjoy the flavors of Mexican cuisine.
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Mark Bittman Grilled Mexican Corn
Main Ingredients: Corn Husked, Salt, Pepper, Mayonnaise, Lime, Chili
This grilled corn recipe from renowned food writer Mark Bittman is a must-try for any corn lover. The corn is grilled until charred and then brushed with a mixture of butter, lime juice, and cayenne pepper. It's a simple yet delicious way to elevate your grilled corn game.
This salad is a deconstructed version of the popular Mexican street food, elote. It's made with grilled corn, cotija cheese, avocado, and a zesty lime dressing. It's a great option for those who want the flavors of elote without the mess.
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Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
Elote is a classic Mexican street food that's made by grilling corn and then slathering it with a mixture of mayonnaise, cotija cheese, and chili powder. It's often served on a stick, making it the perfect on-the-go snack. This recipe is a must-try for any elote lover.
This recipe puts a unique spin on traditional elote by incorporating a hint of sweetness. The corn is grilled and then brushed with a mixture of honey, butter, and chili powder, and topped with crumbled cotija cheese. It's a delicious combination of sweet, spicy, and savory flavors.
This macaroni salad is a fusion of classic American and Mexican flavors. It's made with cooked macaroni, black beans, corn, and a creamy dressing flavored with cilantro, lime juice, and cumin. This dish is perfect for potlucks or as a side dish for your next barbecue.
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Tamales De Elote
Main Ingredients: Ears Of Corn, Corn Husks, Unsalted Butter, White Sugar
These tamales are filled with a delicious mixture of fresh corn, cheese, and chili peppers, and then wrapped in corn husks and steamed until tender. They're a great option for vegetarians or those looking for a lighter version of traditional tamales.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This slow cooker method is perfect for those who want to enjoy the flavors of Mexican corn dip without having to constantly watch the stove. Simply mix together all the ingredients in the slow cooker and let it cook on low for a few hours. The end result is a warm, cheesy dip that's perfect for dipping tortilla chips or serving with tamales.
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Oil Free Vegan Tamales
Main Ingredients: Dried Corn Husks, Red Chile Sauce, Sweet Potato, Black
This vegan tamale recipe is not only delicious, but it's also oil-free for those looking for a healthier option. The filling is made with a mix of black beans, corn, and spices, and wrapped in corn husks before being steamed. These tamales are a great way to enjoy the flavors of traditional tamales without the added oil.
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Cheesy Corn and Chile Tamales
Main Ingredients: Corn Husks, Masa Harina, Butter, Salt, Vegetable Broth
If you love cheese and tamales, this recipe is for you. The filling is made with a combination of corn, green chiles, and cheese, and then wrapped in corn husks and steamed. These tamales are a great option for those who want to add a little extra cheesy goodness to their tamales.
The Key Ingredients
To make authentic Mexican corn husk tamales, you will need corn husks, masa harina, lard, chicken or pork, and a variety of spices and seasonings. Corn husks are the star of the show and are used to wrap the tamale before it is steamed. Masa harina is a type of corn flour that gives the dough its distinctive flavor and texture. Lard adds richness and moisture to the tamale, while the choice of protein adds a savory element to the dish. As for spices, cumin, chili powder, and garlic powder are essential for that authentic Mexican taste.
Preparing the Corn Husks
Before you can start assembling your tamales, the corn husks need to be prepared. First, they need to be soaked in hot water for about an hour to soften them. Once they are pliable, they need to be dried and separated, making sure to remove any small pieces or tears. This step is crucial as it allows the husks to wrap around the tamale without breaking.
The Filling and Assembly Process
Once the husks are prepared, it's time to make the filling. The chicken or pork needs to be cooked and shredded before being mixed with the spices and masa dough. To assemble the tamales, place a spoonful of the filling in the center of the corn husk, then fold the sides over the filling, followed by the top and bottom. This creates a neat and secure package that will hold the filling during steaming.
Steaming and Serving
The final step is to steam the tamales for about an hour until the dough is fully cooked. Once they are done, let them cool for a few minutes before unwrapping and enjoying. Tamales can be served with salsa, guacamole, or sour cream for added flavor. They also make for a perfect party dish or can be frozen and reheated for a quick and delicious meal.
In conclusion, Mexican corn husk tamales are a delicious and traditional dish that requires time and effort but is well worth it. With the right ingredients and a little bit of practice, you can master this recipe and impress your friends and family with your authentic Mexican cooking. So why not give it a try and add a touch of Mexico to your next meal?
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