15 Mexican Corn Hash Recipe Try These Culinary Delights!
Published on: Apr 21, 2024
Mexican cuisine is known for its vibrant flavors and hearty dishes, and one dish that embodies both of these qualities is the Mexican corn hash. This dish is a delicious and easy way to enjoy the traditional flavors of Mexico in a modern and versatile way. Whether you're looking for a hearty breakfast, a side dish for a Mexican-inspired meal, or a quick and easy weeknight dinner, this Mexican corn hash recipe is the perfect option.
If you're looking for a fresh and flavorful side dish to go with your beer can chicken, then look no further than this delicious Mexican corn salad. Made with fresh corn, tomatoes, avocado, and cilantro, this salad is bursting with color and flavor. It's the perfect accompaniment to your juicy and tender beer can chicken.
For a more indulgent option, try making a Mexican corn dip to serve alongside your beer can chicken. This creamy and cheesy dip is made with corn, green chilies, cream cheese, and Mexican blend cheese for a satisfying and flavorful dip that will have your guests begging for the recipe.
If you're grilling up some beer can chicken, why not throw some corn on the cob on the grill as well? Mexican corn on the cob is a popular street food in Mexico, and for good reason. The corn is grilled until charred and then slathered in a creamy mayo, chili powder, and cotija cheese mixture for a sweet, spicy, and tangy flavor explosion.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
A fun and unique twist on traditional corn salad, Mexican corn cups, also known as esquites, are perfect for a party or gathering. These individual servings of corn, mayo, cotija cheese, and spices are not only delicious but also easy to eat while mingling with friends and family.
Don't have time to stand by the grill while your beer can chicken cooks? No problem! You can still enjoy a delicious Mexican corn dip by making it in your slow cooker. Cream cheese, corn, green chilies, and spices come together in this creamy and addictive dip, perfect for dipping tortilla chips or spreading on top of your chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, otherwise known as Mexican corn salad, is a popular street food in Mexico that is gaining popularity worldwide. This light and refreshing salad is made with corn, lime juice, chili powder, and cilantro for a simple yet flavorful dish that pairs perfectly with beer can chicken.
Esquites, otherwise known as Mexican corn salad, is a popular street food in Mexico that is gaining popularity worldwide. This light and refreshing salad is made with corn, lime juice, chili powder, and cilantro for a simple yet flavorful dish that pairs perfectly with beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This healthy and hearty salad is loaded with corn, black beans, tomatoes, avocado, and cilantro. It's a great option for those looking for a protein-packed side dish to go with their beer can chicken. The combination of flavors and textures in this salad will have your taste buds dancing.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Mexican street corn, also known as elote, is a popular street food in Mexico that has gained popularity worldwide. Grilled corn on the cob is slathered in creamy mayo, chili powder, and cotija cheese for a sweet, tangy, and spicy treat that pairs perfectly with beer can chicken.
For a more party-friendly version of Mexican street corn, try making a Mexican street corn dip. This creamy and cheesy dip is made with corn, mayo, sour cream, and spices and served with tortilla chips for dipping. It's a guaranteed crowd-pleaser.
If you want to enjoy the flavors of Mexican street corn without the mess of eating it on the cob, try making grilled Mexican street corn. The corn is cut off the cob and mixed with creamy mayo, lime juice, and spices before being grilled in foil packets. It's a mess-free and delicious way to enjoy this popular street food.
Elote, or Mexican corn, is a popular side dish in Mexican cuisine. Grilled corn on the cob is slathered in creamy mayo, chili powder, and cotija cheese for a sweet, tangy, and spicy treat. It's a simple yet delicious side dish that goes perfectly with beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Another variation of Mexican street corn, Mexican street corn (elote) is a popular side dish that is perfect for summer grilling. The corn is grilled until charred and then topped with a creamy mayo, chili powder, and cotija cheese mixture for a sweet, tangy, and spicy flavor explosion.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're looking for a unique side dish to go with your beer can chicken, try making Mexican corn cakes. These savory and flavorful cakes are made with corn, jalapeno, lime, and spices and are perfect for soaking up the juices from your chicken.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
For a lighter and more salad-like version of Mexican street corn, try making a Mexican street corn salad. This colorful and refreshing salad is made with grilled corn, tomatoes, avocado, and cilantro and dressed with a lime and chili vinaigrette. It's a perfect side dish for your beer can chicken.
For a more authentic version of Mexican street corn, try making grilled Mexican corn (elotes). The corn is grilled until charred and then slathered with a creamy mayo, chili powder, and cotija cheese mixture. It's a popular street food in Mexico that is sure to be a hit with your beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
For a simple and classic side dish to go with your beer can chicken, try making Mexican corn. This no-fuss dish is made with corn, butter, and Mexican spices for a flavorful and comforting side dish that pairs well with any meal.
If the weather is cool and you're craving a warm and comforting dish to go with your beer can chicken, try making a creamy Mexican corn chowder. This rich and flavorful soup is made with corn, potatoes, cream, and spices for a satisfying and delicious meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a twist on traditional coleslaw, try making Mexican corn coleslaw. This crunchy and colorful side dish is made with corn, cabbage, carrots, and a tangy lime dressing. It's a refreshing and flavorful option to go with your beer can chicken.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
For a more authentic version of Mexican street corn, try making grilled Mexican corn (elotes). The corn is grilled until charred and then slathered with a creamy mayo, chili powder, and cotija cheese mixture. It's a popular street food in Mexico that is sure to be a hit with your beer can chicken.
The Versatility of Mexican Corn Hash
Mexican corn hash is a dish that can be enjoyed in many different ways. It can be served as a side dish alongside grilled meats or as a filling for tacos, burritos, or quesadillas. It can also be enjoyed as a hearty breakfast option, topped with a fried or poached egg and served with a side of avocado salsa. The possibilities are endless, making this dish a go-to for busy weeknights or for entertaining guests.
The Ingredients
To make this delicious dish, you'll need corn, potatoes, bell peppers, onions, garlic, and spices such as cumin, chili powder, and smoked paprika. You can also add in some black beans or shredded chicken for added protein and flavor. The key to this dish is using fresh and quality ingredients to bring out the best flavors.
The Cooking Method
The first step in making Mexican corn hash is to sauté the onions and garlic in a large pan until they become translucent. Next, add in the diced potatoes and cook until they are slightly browned. Then, add in the corn and bell peppers and cook until they are tender. Finally, add in the spices and any additional ingredients such as beans or chicken and let it all cook together for a few more minutes.
Make It Your Own
One of the best things about this dish is that it can be easily customized to fit your taste preferences. If you prefer a bit of heat, add in some diced jalapenos or a pinch of cayenne pepper. If you want to make it more filling, add in some cooked rice or quinoa. You can also top it off with some fresh cilantro, crumbled queso fresco, and a squeeze of lime juice for an extra burst of flavor.
In Conclusion
Mexican corn hash is a versatile and delicious dish that can be enjoyed in many different ways. With its simple ingredients and customizable nature, it's a go-to recipe for any occasion. So why not give this recipe a try and bring the flavors of Mexico to your table?
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