19 Mexican Corn Grill Recipe Try These Culinary Delights!
Published on: Apr 21, 2024
Mexican corn, also known as elote, is a popular street food in Mexico that has gained popularity all over the world. It is a delicious and easy-to-make dish that is perfect for summer grilling. The combination of sweet corn, tangy lime, savory cotija cheese, and spicy chili powder creates a burst of flavors in every bite. In this article, we will share a professional and well-organized recipe for making the perfect Mexican corn on the grill.
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Looking for a fun twist on traditional Mexican corn? These delicious Mexican Corn Cups, also known as Esquites, are the perfect appetizer or side dish for any summer cookout or fiesta. The combination of sweet corn, tangy lime, and spicy chili powder creates a flavor explosion in every bite. Plus, they're served in cute individual cups, making them a hit at any party.
Mexican Corn on the Cob, also known as Elote, is a classic street food in Mexico that has gained popularity all around the world. The combination of grilled corn, creamy mayo, tangy lime juice, and salty cotija cheese creates the perfect balance of flavors. You can easily make this delicious and messy treat at home for your next summer barbecue.
If you're looking for a refreshing and flavorful salad to accompany your grilled chicken or steak, try this Mexican Corn Salad. It's a combination of sweet corn, juicy tomatoes, creamy avocado, and tangy lime juice, with a hint of spice from jalapenos. This salad is not only delicious, but it's also packed with nutrients and antioxidants.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico and has gained popularity in the US as well. This delicious salad is made with grilled corn, creamy mayo, tangy lime juice, and salty cotija cheese, with a hint of spice from chili powder. It's the perfect side dish for any Mexican-inspired meal.
If you're a fan of dips, you have to try this Mexican Corn Dip. It's a creamy and cheesy dip that's packed with the flavors of Mexican street corn. The combination of sweet corn, tangy lime juice, and spicy chili powder makes this dip irresistible. Serve it with tortilla chips or use it as a topping for your grilled meats.
Grilled Mexican Street Corn, also known as Elote, is a popular street food in Mexico and is now a favorite at barbecues and cookouts all around the world. This messy and delicious treat is made with grilled corn, creamy mayo, tangy lime juice, and salty cotija cheese. Don't be afraid to get your hands dirty while enjoying this tasty dish.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're a fan of Mexican Corn on the Cob, you have to try this recipe for Mexican Corn, also known as Elote. It's a deconstructed version of the classic street food, where the corn is cut off the cob and mixed with all the delicious toppings. This dish is perfect for those who don't like to eat corn on the cob or for a fun and shareable side dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that has gained popularity all around the world. This delicious and messy treat is made with grilled corn, creamy mayo, tangy lime juice, and salty cotija cheese, with a hint of spice from chili powder. It's the perfect snack or side dish for any summer cookout.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Looking for a fun and unique way to serve corn at your next barbecue? Try these Grilled Mexican Corn (Elotes). They're a fun and delicious twist on traditional grilled corn, with all the classic flavors of Mexican street corn. These corn skewers are perfect for easy serving and will be a hit with your guests.
These Mexican Corn Cakes are a delicious and fun way to enjoy the flavors of Mexican street corn. They're made with a combination of sweet corn, creamy mayo, tangy lime juice, and salty cotija cheese, and are cooked until crispy and golden brown. Serve them as a side dish or as a tasty appetizer for any fiesta or summer gathering.
Mexican Corn on the Cob, also known as Elote, is a classic street food in Mexico that has gained popularity all around the world. The combination of grilled corn, creamy mayo, tangy lime juice, and salty cotija cheese creates the perfect balance of flavors. You can easily make this delicious and messy treat at home for your next summer barbecue.
Looking for a tasty and satisfying dish to bring to a potluck or picnic? This Mexican Corn Pasta Salad is the perfect option. It's a combination of sweet corn, juicy tomatoes, creamy avocado, and tangy lime juice, with a hint of spice from jalapenos. Plus, the addition of pasta makes it a hearty and filling dish.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
For a hassle-free and delicious dip, try this Slow Cooker Mexican Corn Dip. It's a creamy and cheesy dip that's packed with the flavors of Mexican street corn. The best part? You can throw all the ingredients into your slow cooker and let it do all the work. This dip is perfect for parties and gatherings, and it's always a crowd-pleaser.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This Elotes Salad, also known as Mexican Corn Salad, is a delicious and refreshing dish that will be the star of any summer barbecue or potluck. It's a combination of sweet corn, juicy tomatoes, creamy avocado, and tangy lime juice, with a hint of spice from jalapenos. It's the perfect way to enjoy the flavors of Mexican street corn in salad form.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
Looking for a versatile dip that can be served hot or cold? This Mexican Corn Dip is the answer. It's a creamy and cheesy dip that's packed with the flavors of Mexican street corn. You can serve it hot, straight out of the oven, or chilled for a refreshing dip on a hot summer day. Either way, it's delicious and addictive.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This Deconstructed Mexican Elote is a fun and tasty way to enjoy the flavors of Mexican street corn. It's a deconstructed version of the classic dish, where the corn is cut off the cob and mixed with all the delicious toppings. This dish is perfect for those who don't like to eat corn on the cob or for a fun and shareable side dish at your next cookout.
Grilled Mexican Corn on the Cob, also known as Elote, is a popular street food in Mexico and is now a favorite at barbecues and cookouts all around the world. This messy and delicious treat is made with grilled corn, creamy mayo, tangy lime juice, and salty cotija cheese. Don't be afraid to get your hands dirty while enjoying this tasty dish.
If you're looking for a refreshing and flavorful side dish for your next barbecue, try this Mexican Street Corn Salad. It's a combination of sweet corn, juicy tomatoes, creamy avocado, and tangy lime juice, with a hint of spice from jalapenos. This salad is not only delicious, but it's also packed with nutrients and antioxidants.
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico and has gained popularity in the US as well. This delicious salad is made with grilled corn, creamy mayo, tangy lime juice, and salty cotija cheese, with a hint of spice from chili powder. It's the perfect side dish for any Mexican-inspired meal.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that has gained popularity all around the world. This delicious and messy treat is made with grilled corn, creamy mayo, tangy lime juice, and salty cotija cheese, with a hint of spice from chili powder. It's the perfect snack or side dish for any summer cookout.
Ingredients:
4 ears of corn, husks removed
¼ cup mayonnaise
¼ cup sour cream
¼ cup cotija cheese, crumbled
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 lime, cut into wedges
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, salt, and black pepper to make the spicy and creamy topping.
Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is slightly charred and cooked through.
Remove the corn from the grill and place it on a serving platter.
Using a brush or spoon, generously coat the corn with the spicy and creamy topping.
Squeeze fresh lime juice over the corn and garnish with extra cotija cheese and chili powder, if desired.
Serve hot and enjoy your delicious Mexican corn on the grill!
Tips:
For a healthier option, you can use plain Greek yogurt instead of sour cream.
If cotija cheese is not available, you can substitute it with feta cheese.
You can also add a sprinkle of chopped cilantro for an extra burst of flavor.
If you want a spicier version of Mexican corn, you can add some hot sauce or cayenne pepper to the topping.
Now that you have the perfect recipe for Mexican corn on the grill, it's time to invite your friends and family over for a delicious summer barbecue. This dish is not only easy to make but also customizable to suit your taste buds. So let the grilling begin and enjoy this mouthwatering Mexican street food right in your own backyard!
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