19 Mexican Corn Flour Tortilla Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
The Mexican corn flour tortilla is a staple in Mexican cuisine, providing a delicious and versatile base for a variety of dishes. Whether you're making tacos, enchiladas, or simply enjoying them with some salsa and guacamole, this traditional recipe will guide you in making the perfect corn tortillas from scratch. With just a few simple ingredients and some practice, you'll be able to enjoy authentic and flavorful tortillas in no time. So, let's get started!
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Ingredients:
1. Corn Flour
The type of corn flour used in this recipe is crucial to achieving the perfect texture and flavor of the tortillas. Masa harina, a special type of corn flour used in Mexican and Latin American cuisine, is the preferred choice. It is made from dried corn kernels that have been cooked in lime water, which gives it a distinct flavor and texture. This can be found in most grocery stores or online.
2. Warm Water
In addition to the corn flour, you'll need warm water to mix with the flour. The warm water helps to activate the flour and make it pliable, making it easier to form into tortillas. Make sure the water is warm, but not too hot, as this can cause the dough to become too sticky.
3. Salt
Salt is an essential ingredient in any recipe, as it helps to enhance the flavor of the tortillas. Sea salt or kosher salt are recommended for this recipe, as they have a cleaner taste compared to regular table salt.
4. Vegetable Oil
A small amount of vegetable oil is used to make the tortillas more pliable and prevent them from cracking. You can also use olive oil if you prefer.
Instructions:
1. Mix the Ingredients
In a large bowl, mix together 2 cups of corn flour, 1 ½ cups of warm water, ½ teaspoon of salt, and 1 tablespoon of vegetable oil. Use your hands to combine the ingredients until a smooth dough forms.
2. Let the Dough Rest
Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the dough to relax and become more pliable, making it easier to work with.
3. Form the Tortillas
Divide the dough into small balls, about the size of a golf ball. Using a tortilla press or a rolling pin, flatten the dough balls into thin, round tortillas.
4. Cook the Tortillas
Heat a large skillet or griddle over medium-high heat. Cook the tortillas for about 1-2 minutes on each side, until lightly browned and slightly puffed.
5. Keep Warm and Serve
As you cook the tortillas, place them in a towel-lined basket to keep them warm. Serve the tortillas immediately or use them to make your favorite Mexican dishes.
With this simple and authentic Mexican corn flour tortilla recipe, you'll never go back to store-bought tortillas again. Enjoy the delicious flavors and versatility of homemade tortillas in all your favorite dishes. Buen provecho!
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