15 Mexican Corn Flour Cookies Recipe You Won't Believe The Taste!
Published on: Apr 21, 2024
When it comes to traditional Mexican desserts, mexican corn flour cookies are a must-try. These cookies, also known as polvorones de maiz, are a simple yet delicious treat that can be enjoyed any time of the day. The unique combination of corn flour and traditional Mexican spices creates a crumbly and flavorful cookie that will leave you wanting more. In this article, we will take a closer look at the history of these cookies and provide a step-by-step recipe for you to recreate them in your own kitchen. So, grab your apron and get ready to indulge in the taste of Mexico with these mouth-watering cookies.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you want to impress your family and friends with an authentic Mexican dish, then these Mexican Tamales are a must-try. These delicious bundles of flavor are made with tender chicken, spicy seasonings, and wrapped in corn masa dough. They are then steamed in corn husks, resulting in a moist and tender texture that will melt in your mouth. Serve them with a side of salsa and guacamole for a truly Mexican dining experience.
No Mexican feast is complete without Churros. These fried dough pastries are a staple in Mexican street food and are a favorite among both kids and adults. Made with a simple dough of flour, water, and cinnamon, these crispy and irresistibly delicious treats are perfect for dipping in chocolate sauce or condensed milk. They are also a great way to end a spicy and flavorful meal.
3of 20
Taco Bell Tacos
Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
If you're craving Mexican fast food, but don't want to leave the comfort of your home, then these Taco Bell Tacos are the perfect solution. These copycat tacos are made with seasoned ground beef, crunchy taco shells, and topped with cheese, lettuce, and tomatoes. They are a quick and easy meal that will satisfy your cravings for Mexican-American cuisine.
4of 20
Mexican Chocolate Peanut Butter Cookies
Main Ingredients: Unsalted Butter, Creamy Peanut Butter, Granulated
For all the sweet tooths out there, these Mexican Chocolate Peanut Butter Cookies are a must-try. Made with a combination of cocoa powder, cinnamon, and peanut butter, these cookies have a unique and delicious flavor that will leave you wanting more. They are perfect for an afternoon snack or as a dessert after a Mexican-inspired meal.
5of 20
CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
For a simple and convenient way to make a flavorful Mexican dish, try this CrockPot Mexican Casserole. This dish is packed with protein and vegetables, making it a healthy and filling meal. It's also a great option for meal prep, as it can easily be reheated and enjoyed throughout the week. Serve it with a side of salsa and some fresh avocado for a complete and satisfying meal.
6of 20
Homemade Corn Tortillas
Main Ingredients: Corn Flour, Water, Fat, Salt
No Mexican meal is complete without corn tortillas. And while store-bought tortillas are convenient, homemade ones are always the better option. Not only are they easy to make, but they also have a superior flavor and texture. All you need is masa harina, water, and a tortilla press. Once you try these homemade tortillas, you'll never go back to store-bought ones.
7of 20
How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
For a cozy and comforting drink, try Champurrado, a thick and rich hot chocolate drink that is popular in Mexico. Made with corn flour, cinnamon, and piloncillo (Mexican brown sugar), this drink is perfect for a chilly night or as a dessert after a Mexican-themed meal. Serve it with a side of churros for a truly indulgent experience.
For a classic and authentic Mexican dish, these Homemade Mexican Tacos are a must-try. Made with seasoned ground beef, crispy taco shells, and topped with fresh toppings like lettuce, tomato, and cheese, these tacos are sure to satisfy your cravings for flavorful and spicy food. Serve them with a side of rice and beans for a complete and filling meal.
9of 20
Crockpot Mexican Beef In Masa Cups
Main Ingredients: Onion, Garlic, Jalapeno, Tomato Sauce, Cumin, Chipotle
If you're looking for a unique and flavorful appetizer, try these Crockpot Mexican Beef In Masa Cups. These mini and flaky cups are made with corn masa dough and filled with shredded beef that has been slow-cooked in Mexican seasonings. They are perfect for entertaining and can be customized with your favorite toppings like cheese, salsa, and avocado.
10of 20
Mexican-Style Empanadas with Chipotle Ranch
Main Ingredients: Olive Oil, Diced Yellow Onion, Corn Kernels, Red
For a flavorful and spicy twist on the classic empanadas, try these Mexican-Style Empanadas with Chipotle Ranch. These flaky and savory pastries are filled with seasoned ground beef, black beans, and cheese. They are then topped with a spicy and creamy chipotle ranch dressing for a burst of flavor. These empanadas are perfect for a party or as a weeknight meal.
11of 20
Sopes de Chorizo con Papa (Potato and Mexican Chorizo...
If you're looking for a hearty and flavorful breakfast option, try these Sopes de Chorizo con Papa. These Mexican-style breakfast sopes are made with a corn masa dough and filled with a delicious mixture of chorizo and potatoes. They are then topped with eggs, salsa, and avocado for a complete and satisfying meal.
12of 20
Gluten-Free Mexican Street Corn Fritters with Kale,...
Main Ingredients: White Corn, Zucchini, Yellow Crookneck Squash
For a unique and flavorful twist on Mexican street corn, try these Gluten-Free Mexican Street Corn Fritters with Kale,.... These crispy and flavorful fritters are made with fresh corn, sweet potatoes, and kale. They are then topped with creamy and spicy chipotle mayo for a burst of flavor. These fritters are perfect as a snack or as a side dish for a Mexican-inspired meal.
13of 20
Taco Bell Beefy Nacho Griller
Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
For another copycat recipe of a popular Mexican fast food dish, try these Taco Bell Beefy Nacho Griller. These spicy and flavorful burritos are filled with seasoned ground beef, nacho cheese sauce, and crunchy red strips. They are then grilled for a crispy and satisfying texture. Serve them with a side of salsa and guacamole for a complete meal.
14of 20
Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
If you're a fan of spicy and flavorful dishes, then these Chile Verde Chicken Tamales are a must-try. These tender and juicy tamales are filled with chicken that has been slow-cooked in a spicy green chile sauce. They are then wrapped in corn husks and steamed to perfection. These tamales are perfect for a special occasion or as a weekend treat.
15of 20
Tamales De Elote
Main Ingredients: Ears Of Corn, Corn Husks, Unsalted Butter, White Sugar
For a sweet and savory twist on traditional tamales, try these Tamales De Elote. These corn tamales are made with fresh corn, cornmeal, and cheese. They are then steamed in corn husks and served with a spicy and creamy chipotle sauce. These tamales are perfect for a vegetarian option or as a side dish for any Mexican meal.
16of 20
Shredded Beef Enchiladas
Main Ingredients: Boneless Chuck Roast, Salt, Pepper, Butter, Olive Oil
For a classic and flavorful Mexican dish, try these Shredded Beef Enchiladas. These savory and spicy enchiladas are filled with shredded beef that has been slow-cooked in Mexican seasonings. They are then topped with enchilada sauce and cheese before being baked to perfection. Serve them with a side of rice and beans for a complete and satisfying meal.
For a quick and easy Mexican meal, try these Easy Mexican Sopes. These mini and flaky cups are made with corn masa dough and topped with beans, cheese, and salsa. They are then baked until crispy and topped with your favorite toppings like guacamole and sour cream. These sopes are perfect for a weeknight meal or as a party appetizer.
For a refreshing and flavorful side dish, try this Esquites, a traditional Mexican corn salad. Made with fresh corn, spices, and cheese, this salad is a burst of flavor in every bite. It's the perfect side dish for any Mexican-inspired meal, or even as a topping for tacos or nachos. Serve it cold or at room temperature for a light and satisfying dish.
19of 20
Crema De Elote
Main Ingredients: Frozen Corn, Chicken Broth, Whole Milk, White Onion
If you're a fan of creamy and flavorful soups, then you'll love this Crema De Elote, a traditional Mexican corn soup. Made with fresh corn, cream, and spices, this soup has a sweet and savory flavor that is perfect for a comforting meal. Serve it as a starter or as a main dish with some crusty bread for dipping.
20of 20
Shortcut Green Chile Corn Tamales with Cheese
Main Ingredients: Corn Flour, Salt, Baking Powder, Garlic Powder, Onion
For a quick and easy version of traditional tamales, try these Shortcut Green Chile Corn Tamales with Cheese. These tamales are made with cornbread mix and filled with a delicious mixture of green chiles and cheese. They are then steamed in corn husks for a traditional and flavorful texture. Serve them as a side dish or as a main course for a quick and easy meal.
The History of Mexican Corn Flour Cookies
The history of mexican corn flour cookies can be traced back to the traditional Mexican cuisine. Corn has been a staple ingredient in Mexican food for centuries, and it was often used to make tortillas, tamales, and other dishes. In the early 19th century, Spanish nuns in Mexico began using corn flour to make cookies and cakes, creating the first versions of what we know today as polvorones de maiz. These cookies became popular throughout Mexico and are now enjoyed all over the world.
The Ingredients You'll Need
To make these delicious cookies, you will need a few simple ingredients that can be found at any grocery store. The main ingredient, of course, is corn flour. You can use either fine or medium ground corn flour, depending on your preference. Other ingredients include butter, sugar, cinnamon, and vanilla extract. These ingredients come together to create a crumbly and flavorful cookie that is perfect for dipping in coffee or enjoying on its own.
The Recipe
Now that you know a little bit about the history and ingredients of mexican corn flour cookies, it's time to get to the fun part – making them! Follow this simple recipe for a batch of 12 delicious cookies:
1 ½ cups of corn flour
½ cup of sugar
½ cup of butter, softened
1 tsp of cinnamon
1 tsp of vanilla extract
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until smooth.
3. Add in the corn flour, cinnamon, and vanilla extract, and mix until well combined.
4. Roll the dough into small balls and place them on a lightly greased baking sheet.
5. Use a fork to flatten the cookies slightly, creating a crisscross pattern on the top.
6. Bake for 15-20 minutes, or until the edges are golden brown.
7. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy!
In Conclusion
These mexican corn flour cookies are a delicious and easy treat to make at home. Whether you're looking for a new dessert to try or want to impress your friends and family with your baking skills, these cookies are sure to be a hit. So why not add a little taste of Mexico to your day and give this recipe a try?
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
