20 Mexican Corn Flatbread Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Flatbread is a staple in many cultures and Mexican cuisine is no exception. This delicious Mexican corn flatbread recipe combines traditional ingredients with a modern twist, making it a must-try for anyone who loves the flavors of Mexico. Whether you are hosting a party or simply looking for a new and exciting dish to add to your repertoire, this recipe is sure to impress. So, grab your ingredients and get ready to indulge in a mouth-watering experience.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
Looking for a delicious and easy way to make chicken pozole? Look no further than your trusty slow cooker. This slow cooker chicken pozole blanco recipe is packed with flavor and will quickly become a family favorite. Tender chicken, hominy, and a flavorful broth make this the perfect comfort food for those chilly nights.
2of 20
Vegetarian Mexican Pizza
Main Ingredients: Refried Black Beans, Salsa, Flat Bread, Vegetables
Who says pizza has to be loaded with meat? This vegetarian Mexican pizza is the perfect way to satisfy your pizza cravings while still getting in some veggies. A crispy tortilla crust is topped with black beans, corn, peppers, and cheese, creating a flavorful and colorful meal that everyone will love.
3of 20
Mexican Pizza #SundaySupper
Main Ingredients: Ground Beef, Water, Onion Powder, Garlic Powder, Chili
Spice up your Sunday supper with this delicious Mexican pizza. This recipe combines all the flavors of your favorite Mexican dishes, like tacos and enchiladas, into one easy and tasty pizza. It's the perfect way to end the weekend on a high note.
4of 20
Mexican Fattoush Salad
Main Ingredients: Chili Powder, Coriander, Cumin, Paprika, Garlic Powder
Looking for a fresh and flavorful salad that's packed with Mexican-inspired ingredients? This Mexican fattoush salad is the answer. Crispy tortilla strips, black beans, avocado, and a tangy lime dressing make this salad a winner. Serve it as a side dish or add some grilled chicken for a complete meal.
5of 20
Mini Mexican Street Corn Salad Tacos
Main Ingredients: Flatout Flatbreads, Monterey Jack Cheese, Fresh
Get ready to impress your guests with these mini Mexican street corn salad tacos. These bite-sized treats are filled with all the flavors of traditional Mexican street corn, but in a convenient and adorable taco form. Perfect for parties or as a fun appetizer.
6of 20
Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
Craving pizza but want to switch things up? This Mexican street corn flatbread pizza is the perfect solution. A crispy flatbread crust is topped with all the flavors of Mexican street corn, like charred corn, cotija cheese, and a tangy mayo sauce. It's a delicious twist on a classic pizza.
7of 20
Mexican Street Corn and Chorizo Flatbread
Main Ingredients: Flatbread, Corn, Chili Powder, Garlic, Oil, Chorizo
If you love chorizo, you have to try this Mexican street corn and chorizo flatbread. The spicy and flavorful chorizo pairs perfectly with the sweet and tangy flavors of Mexican street corn. It's a match made in heaven and will become your new go-to pizza.
8of 20
Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
Pozole, also known as hominy stew, is a traditional Mexican dish that is perfect for those cold winter days. This recipe features tender chunks of pork, hominy, and a flavorful broth made with a blend of spices. Serve it with all your favorite toppings for a hearty and comforting meal.
If you've never tried Mexican street corn, you're missing out. Charred corn on the cob is slathered in a tangy mayo sauce, sprinkled with cotija cheese, and topped with a squeeze of lime. It's the perfect combination of sweet, tangy, and savory flavors that will leave you wanting more.
10of 20
Meal Prep Individual Taco Pizza
Main Ingredients: Pitas, Extra Lean Ground Beef, Taco Seasoning, Salt
Meal prep just got a whole lot more exciting with these individual taco pizzas. These mini pizzas are perfect for packing for lunch or for a quick and easy dinner. Customize them with your favorite toppings and enjoy a taste of Mexico in every bite.
Elevate your grilling game with this delicious grilled Mexican street corn recipe. The grill adds a smoky flavor to the corn, which is then topped with a mouthwatering blend of spices, cheese, and a squeeze of lime. It's the perfect summer side dish for any backyard barbecue.
Get ready to dip into heaven with this Mexican street corn dip. All the flavors of Mexican street corn are mixed together in a creamy and addictive dip that is perfect for parties or game day. Serve it with tortilla chips and watch it disappear.
13of 20
Mexican Pinwheels
Main Ingredients: Flatbread, Light Cream Cheese, Fat Free Greek Yogurt
These Mexican pinwheels are not only delicious, but they also make for a stunning presentation. Tortillas are filled with a flavorful cream cheese and salsa mix, rolled up, and sliced into bite-sized pinwheels. They're perfect for snacking or as a party appetizer.
14of 20
Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican chicken posole verde is a flavorful and comforting stew that is perfect for any time of year. Tender chicken, hominy, and a blend of spices are simmered together to create a rich and hearty dish. Serve it with all your favorite toppings for a complete meal.
Tostadas are a staple in Mexican cuisine, and this recipe puts a twist on the classic with the addition of Mexican street corn. Crispy corn tortillas are topped with all the flavors of street corn, along with black beans, cheese, and avocado. It's a delicious and easy meal that the whole family will love.
16of 20
Mexican Chicken Flatbread (Elote Pizza)
Main Ingredients: Pizza Crust, Red Enchilada Sauce, Shredded Mozzarella
This Mexican chicken flatbread, also known as elote pizza, is a fun and tasty way to enjoy all the flavors of Mexican street corn. A crispy flatbread crust is topped with seasoned chicken, charred corn, cotija cheese, and a drizzle of lime crema. It's a flavor explosion in every bite.
17of 20
Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
Grilled pizza is always a crowd-pleaser, and this Mexican street corn pizza is no exception. The charred corn, tangy mayo sauce, and crumbled cotija cheese make for a unique and delicious topping combination. Fire up the grill and give this pizza a try.
18of 20
Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole rojo, also known as red posole, is a hearty and flavorful stew that is a staple in Mexican cuisine. This recipe features tender chunks of pork, hominy, and a rich and spicy broth. Top it off with all your favorite toppings for a delicious and satisfying meal.
19of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe is a must-try for any corn lover. Charred corn on the cob is slathered in a tangy mayo sauce, sprinkled with cotija cheese, and topped with a squeeze of lime. It's a simple and delicious side dish that pairs perfectly with any Mexican meal.
20of 20
Slow Cooker Chicken and Bean Tostadas
Main Ingredients: Chicken Thighs, Chicken Breasts, Pinto Beans, Corn
Tostadas are a quick and easy weeknight meal, and this slow cooker chicken and bean tostada recipe makes them even easier. The chicken and beans cook together in the slow cooker, making for a flavorful and tender filling. Just assemble your tostadas, top with your favorite ingredients, and dinner is served.
The Perfect Blend of Traditional and Modern Flavors
Mexican corn flatbread, also known as "tortilla de elote" in Spanish, has been a part of Mexican cuisine for centuries. It is a simple yet versatile dish that can be enjoyed as a snack, appetizer, or even a main course. Traditionally, it is made with masa harina, a type of corn flour, and topped with various ingredients such as cheese, meats, and vegetables. However, this recipe takes it to the next level by incorporating modern flavors and techniques.
The Star Ingredient: Fresh Corn
Fresh corn is the star ingredient in this recipe and is what gives the flatbread its deliciously sweet and savory taste. Instead of using masa harina, this recipe calls for blending fresh corn kernels with flour to create a smooth and flavorful dough. This not only adds a pop of color to the flatbread but also enhances its taste and texture.
Spice it Up with Chipotle Peppers
To give this Mexican corn flatbread recipe a modern twist, it incorporates chipotle peppers, a staple in Mexican cuisine. These peppers add a smoky and spicy kick to the flatbread, taking its flavor to a whole new level. You can either mix the peppers into the dough or use them as a topping, depending on your preference.
Get Creative with Toppings
One of the best things about this recipe is that you can get creative with the toppings. You can top it with traditional Mexican ingredients such as queso fresco, chorizo, and cilantro, or add a modern twist with ingredients like avocado, grilled chicken, and pickled jalapenos. The possibilities are endless, and you can customize the toppings to suit your taste.
Simple and Easy to Make
Despite its complex flavors, this Mexican corn flatbread recipe is surprisingly easy to make. The dough comes together quickly, and you can have the flatbread on the table in under 30 minutes. This makes it a perfect dish for busy weeknights or last-minute get-togethers.
Impress Your Guests
Whether you are hosting a dinner party or a casual get-together, this Mexican corn flatbread is sure to impress your guests. The combination of traditional and modern flavors, along with its vibrant colors, will have everyone reaching for seconds. Plus, the simple and easy preparation will make you look like a pro in the kitchen.
In conclusion, this Mexican corn flatbread recipe is a must-try for anyone looking to add a new and exciting dish to their Mexican cuisine repertoire. Its blend of traditional and modern flavors, simple preparation, and endless topping options make it a versatile and delicious dish for any occasion. So, don't hesitate to give it a try and experience the mouth-watering flavors of Mexico in every bite.
