20 Mexican Corn Flan Recipe Experience Flavor Like Never Before!
Published on: Apr 21, 2024
Mexican cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies these qualities is the Mexican corn flan. This traditional dessert combines the sweetness of corn with the creaminess of flan, creating a delicious and indulgent treat. If you're looking to add a touch of Mexican flair to your next gathering or simply want to try something new, this recipe is a must-try. With just a few simple ingredients and some basic kitchen skills, you can recreate this classic dish in the comfort of your own home. Let's take a closer look at how to make Mexican corn flan.
Spice up your beer can chicken game with this delicious Mexican twist! This recipe features a juicy whole chicken rubbed with a flavorful blend of Mexican spices and topped with a creamy, tangy Mexican street corn salsa. Serve it up with some warm tortillas and you've got a fiesta in your mouth.
If you love the smoky, charred flavor of grilled corn on the cob, then you'll love this version with a Mexican twist. Instead of just plain butter and salt, this recipe calls for a sprinkle of chili powder, a squeeze of lime juice, and a sprinkle of cotija cheese. It's the perfect side dish for your beer can chicken feast.
Take your love for Mexican street corn to the next level with this creamy, cheesy dip. This recipe combines all the flavors of Mexican street corn into a warm, gooey dip that's perfect for dipping tortilla chips or bread. It's the ultimate appetizer to serve alongside your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico that has gained popularity in the United States. It's typically served on a stick and topped with mayo, chili powder, cotija cheese, and lime juice. This recipe turns it into a side dish that pairs perfectly with your beer can chicken.
If you're looking for a lighter side dish to go with your beer can chicken, this Mexican street corn salad is the perfect option. It's a refreshing mix of grilled corn, tomatoes, onions, and cilantro tossed in a zesty lime dressing. It's a great way to incorporate some vegetables into your meal.
Similar to the street corn salad, this version is a little more simplified and can be made with canned or frozen corn. It's dressed with a simple vinaigrette and topped with a sprinkle of cotija cheese. It's a great way to add some color and freshness to your beer can chicken dinner.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a cozy, comforting meal to enjoy with your beer can chicken, look no further than this creamy, flavorful chowder. It's loaded with corn, chicken, potatoes, and spices for a hearty and delicious meal.
This easy and flavorful casserole is a great way to use up leftover beer can chicken. It combines tender chicken, rice, beans, and a blend of Mexican spices for a delicious and filling meal. Top it with some shredded cheese and bake it until it's bubbly and golden brown.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a soup to go with your beer can chicken, try this traditional Mexican beef soup. It's loaded with tender beef, vegetables, and spices for a warm and comforting meal. Serve it with some warm tortillas for dipping.
Got some leftover turkey from Thanksgiving? Use it up in this creamy and flavorful soup that's perfect for pairing with your beer can chicken. It's loaded with Mexican flavors like cumin, chili powder, and corn for a delicious and unique twist on traditional turkey soup.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one pot meal is perfect for those busy weeknights when you want something easy and delicious. It combines ground beef, rice, beans, and a blend of Mexican spices for a hearty and flavorful meal. Top it off with some shredded cheese and pico de gallo for a delicious and complete dinner.
Take your corn on the cob to the next level with this Mexican-inspired recipe. Instead of just butter and salt, this version is topped with a creamy, spicy sauce made with mayo, chili powder, and lime juice. It's the perfect side dish for your beer can chicken.
This easy and flavorful dip is a great way to use up leftover corn on the cob. It's loaded with bacon, cheese, and a blend of Mexican spices for a delicious and indulgent snack. Serve it up with some tortilla chips or bread for dipping.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, look no further than this easy 5 ingredient Mexican brown rice. It's made with just rice, salsa, corn, beans, and spices for a quick and delicious side dish.
This hearty and flavorful casserole is a great way to use up leftover beer can chicken. It combines chicken, rice, beans, and a blend of Mexican spices for a delicious and filling meal. Top it with some shredded cheese and bake it until it's bubbly and golden brown.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This slow cooker recipe is perfect for those busy days when you want a delicious and easy meal waiting for you when you get home. Just toss chicken, salsa, beans, and spices into your crockpot and let it cook all day. Serve it up with some warm tortillas and you've got a tasty and effortless dinner.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Similar to the Crock-Pot recipe, this version uses chicken breasts instead of thighs and adds in some corn for extra flavor and texture. It's a great way to switch up your usual beer can chicken routine.
If you're tired of the same old meatloaf, give this Mexican-inspired version a try. It's made with ground beef, corn, beans, and a blend of Mexican spices for a flavorful twist on a classic dish. Serve it up with some mashed potatoes and your beer can chicken for a hearty and satisfying meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This easy and delicious casserole is the perfect way to use up leftover beer can chicken. It combines chicken, rice, beans, and a blend of Mexican spices for a filling and flavorful meal. Top it with some shredded cheese and bake it until it's bubbly and golden brown.
You've heard of jalapeño cornbread, but have you tried Mexican cornbread? This version is loaded with corn, cheese, and a blend of Mexican spices for a delicious and unique twist on a classic side dish. It's the perfect accompaniment to your beer can chicken.
Ingredients You'll Need
1. Corn
The star ingredient of this recipe is, of course, corn. Fresh, sweet corn is essential for achieving the perfect flavor and texture in your flan. You can use either canned or frozen corn, but if possible, opt for fresh corn for the best results.
2. Condensed Milk
This recipe calls for condensed milk, which adds a rich and creamy texture to the flan. The sweetness of the condensed milk also balances out the savory corn, creating a well-rounded flavor.
3. Eggs
Eggs are a crucial component of any flan recipe, and this Mexican corn flan is no exception. The eggs act as a binding agent, giving the flan its signature smooth and custardy texture.
4. Vanilla Extract
To elevate the flavor profile of this dessert, you'll need vanilla extract. This ingredient adds a warm and sweet undertone that pairs perfectly with the corn and condensed milk.
5. Cinnamon
For a touch of spice and warmth, you'll also need some cinnamon. This ingredient adds a hint of complexity to the flan and complements the other flavors beautifully.
Step-by-Step Instructions
1. Prepare the Corn
Start by blending the corn in a food processor or blender until it forms a smooth puree. You can also use a potato masher if you prefer a chunkier texture. Set the pureed corn aside for later.
2. Make the Caramel
In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then let it simmer until it turns a golden brown color. Pour the caramel into a flan mold and swirl it around to coat the bottom evenly.
3. Prepare the Flan Mixture
In a large mixing bowl, combine the pureed corn, condensed milk, eggs, vanilla extract, and cinnamon. Whisk until well combined.
4. Bake the Flan
Pour the flan mixture over the caramel in the flan mold. Place the mold in a larger baking dish and fill the dish with boiling water until it reaches halfway up the sides of the mold. Bake at 350 degrees Fahrenheit for about 45 minutes, or until the center is set.
5. Let it Cool and Serve
Once the flan is cooked, remove it from the oven and let it cool. Once it reaches room temperature, cover it with plastic wrap and refrigerate for at least 2 hours, or overnight. When ready to serve, run a knife around the edges of the mold and invert the flan onto a serving plate. The caramel will create a beautiful sauce on top.
Final Thoughts
Mexican corn flan is a unique and delicious dessert that is sure to impress your family and friends. It's the perfect way to add some Mexican flavors to your next gathering or to simply satisfy your sweet tooth. With this recipe, you'll be able to recreate this traditional dish and enjoy its creamy, sweet, and slightly spicy flavors in the comfort of your own home. Give it a try and taste the magic of Mexican cuisine!
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