20 Mexican Corn Flan Recipe Experience Flavor Like Never Before!

Published on: Apr 21, 2024

Mexican cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies these qualities is the Mexican corn flan. This traditional dessert combines the sweetness of corn with the creaminess of flan, creating a delicious and indulgent treat. If you're looking to add a touch of Mexican flair to your next gathering or simply want to try something new, this recipe is a must-try. With just a few simple ingredients and some basic kitchen skills, you can recreate this classic dish in the comfort of your own home. Let's take a closer look at how to make Mexican corn flan.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Ingredients You'll Need

1. Corn

The star ingredient of this recipe is, of course, corn. Fresh, sweet corn is essential for achieving the perfect flavor and texture in your flan. You can use either canned or frozen corn, but if possible, opt for fresh corn for the best results.

2. Condensed Milk

This recipe calls for condensed milk, which adds a rich and creamy texture to the flan. The sweetness of the condensed milk also balances out the savory corn, creating a well-rounded flavor.

3. Eggs

Eggs are a crucial component of any flan recipe, and this Mexican corn flan is no exception. The eggs act as a binding agent, giving the flan its signature smooth and custardy texture.

4. Vanilla Extract

To elevate the flavor profile of this dessert, you'll need vanilla extract. This ingredient adds a warm and sweet undertone that pairs perfectly with the corn and condensed milk.

5. Cinnamon

For a touch of spice and warmth, you'll also need some cinnamon. This ingredient adds a hint of complexity to the flan and complements the other flavors beautifully.

Step-by-Step Instructions

1. Prepare the Corn

Start by blending the corn in a food processor or blender until it forms a smooth puree. You can also use a potato masher if you prefer a chunkier texture. Set the pureed corn aside for later.

2. Make the Caramel

In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then let it simmer until it turns a golden brown color. Pour the caramel into a flan mold and swirl it around to coat the bottom evenly.

3. Prepare the Flan Mixture

In a large mixing bowl, combine the pureed corn, condensed milk, eggs, vanilla extract, and cinnamon. Whisk until well combined.

4. Bake the Flan

Pour the flan mixture over the caramel in the flan mold. Place the mold in a larger baking dish and fill the dish with boiling water until it reaches halfway up the sides of the mold. Bake at 350 degrees Fahrenheit for about 45 minutes, or until the center is set.

5. Let it Cool and Serve

Once the flan is cooked, remove it from the oven and let it cool. Once it reaches room temperature, cover it with plastic wrap and refrigerate for at least 2 hours, or overnight. When ready to serve, run a knife around the edges of the mold and invert the flan onto a serving plate. The caramel will create a beautiful sauce on top.

Final Thoughts

Mexican corn flan is a unique and delicious dessert that is sure to impress your family and friends. It's the perfect way to add some Mexican flavors to your next gathering or to simply satisfy your sweet tooth. With this recipe, you'll be able to recreate this traditional dish and enjoy its creamy, sweet, and slightly spicy flavors in the comfort of your own home. Give it a try and taste the magic of Mexican cuisine!
20 mexican corn flan recipe Experience flavor like never before!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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