15 Mexican Corn Flake Cookies Recipe They're Simply Irresistible!

Published on: Apr 21, 2024

Mexican corn flake cookies are a delicious and unique twist on traditional cookies. Combining the crunchiness of corn flakes with the sweetness of a cookie, these treats are sure to be a hit with your friends and family. Not only are they easy to make, but they also add a touch of Mexican flair to any dessert table. Follow this simple recipe and impress everyone with your baking skills!

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Bob's Mexican Stuffed Chicken

Main Ingredients: Corn Flakes, Chili Powder, Fajita Seasoning, Red Bell
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Spice up your dinner with this flavorful recipe for Bob’s Mexican Stuffed Chicken. Tender chicken breasts are filled with a combination of black beans, corn, and salsa, then topped with melted cheese and crushed tortilla chips for a crunchy finish. Serve with a side of rice and beans for a complete and satisfying meal.
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If you’re a fan of Mexican flavors, you’ll love this twist on a classic potato casserole. Sliced potatoes are layered with black beans, green chilies, and cheese, then baked to perfection. Top with your favorite taco toppings like sour cream, guacamole, and salsa for a customizable dish that will please the whole family.
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Butterscotch Corn Flake Cookies

Main Ingredients: Butterscotch Chips, Peanut Butter, Corn Flakes
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Who says you can’t have beer and dessert? These Butterscotch Corn Flake Cookies are the perfect sweet treat to pair with your favorite brew. Made with just a few simple ingredients, these cookies are chewy, buttery, and oh-so-delicious.
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Butterscotch or Peanut Butter Corn Flake Cookies

Main Ingredients: Butterscotch Chips, Peanut Butter, Corn Flakes
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If you can’t decide between butterscotch or peanut butter, why not have both? This recipe for Butterscotch or Peanut Butter Corn Flake Cookies gives you the best of both worlds. Crunchy corn flakes add a unique texture to these classic cookies, making them a must-try for any dessert lover.
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Cookie Butter No Bake Corn Flake Cookies

Main Ingredients: White Sugar, Light Corn Syrup, Cookie Butter, Corn
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Looking for a no-bake option? These Cookie Butter No Bake Corn Flake Cookies are just what you need. Corn flakes are combined with cookie butter, chocolate chips, and mini marshmallows to create a decadent and easy treat. Plus, they’re perfect for those hot summer days when you don’t want to turn on the oven.
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Butterscotch or Peanut Butter Corn Flake Cookies {12...

Main Ingredients: Butterscotch Chips, Peanut Butter, Corn Flakes
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Can’t get enough of those Butterscotch or Peanut Butter Corn Flake Cookies? This recipe makes a dozen and a half, so you’ll have plenty to share (or not). These cookies also make a great gift for a friend or neighbor, just wrap them up in a festive container.
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Crispy Buffalo Cauliflower

Main Ingredients: All Purpose Flour, Ground Flaxseed, Warm Water, Corn
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If you’re looking for a vegetarian option, this Crispy Buffalo Cauliflower is sure to satisfy. Cauliflower florets are coated in a crispy corn flake and panko breadcrumb mixture, then baked to perfection. Tossed in a tangy buffalo sauce, these cauliflower “wings” are a healthier alternative to traditional chicken wings.
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Cheesy Potato Casserole (Funeral Potatoes)

Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
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Funeral Potatoes may have a somber name, but they’re anything but. This Cheesy Potato Casserole is a classic comfort food that is perfect for any occasion. Frozen hash browns make this recipe a breeze to put together, so it’s a great option for those busy weeknights.
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Cornflake Cookies

Main Ingredients: Unsalted Butter, Brown Sugar, Caster Sugar, Vanilla
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Looking for a simple and nostalgic dessert? These Cornflake Cookies are just like the ones your grandma used to make. The combination of corn flakes and coconut gives these cookies a unique texture and flavor that is sure to bring back childhood memories.
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Chicken Casserole

Main Ingredients: Diced Chicken, Mayonnaise, Celery, Minute Rice
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Chicken Casserole is a classic dish that is always a crowd-pleaser. This recipe uses beer as the secret ingredient to add a depth of flavor to the creamy and comforting casserole. Serve with a side of crusty bread to soak up all the delicious sauce.
11 of 20

Rotisserie Chicken Casserole

Main Ingredients: Rotisserie Chicken, Cream Of Chicken Soup, Cooked Rice
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Short on time? This Rotisserie Chicken Casserole is the perfect solution. Using a rotisserie chicken saves you time and effort, while still creating a flavorful and hearty dish. Top with crushed corn flakes for a crispy and crunchy topping.
12 of 20

No-Bake Caramel Cornflake Cookies

Main Ingredients: Sugar, Brown Sugar, Mini Marshmallows, Butter, Vanilla
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Satisfy your sweet tooth with these No-Bake Caramel Cornflake Cookies. Corn flakes are coated in a gooey caramel sauce, then combined with peanuts and chocolate chips for a delicious and easy treat. Plus, they’re perfect for those days when you just don’t feel like turning on the oven.
13 of 20

Peanut Butter Chicken

Main Ingredients: Boneless Chicken Cutlets, Milk, Creamy Peanut Butter
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Love peanut butter? Then you’ll love this recipe for Peanut Butter Chicken. Marinated in a peanut butter and soy sauce mixture, this chicken is tender and full of flavor. Serve with a side of roasted vegetables for a well-rounded meal.
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No Bake Peanut Butter Cornflake Cookies

Main Ingredients: Butter, Miniature Marshmallows, Creamy Peanut Butter
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Another no-bake option, these Peanut Butter Cornflake Cookies are a must-try for any peanut butter lover. Corn flakes are coated in a mixture of peanut butter and honey, then topped with a sprinkle of sea salt for a sweet and salty treat.
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Funeral Potatoes

Main Ingredients: Frozen Hash Brown Potatoes, Sour Cream, Cream Of
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Back to basics with this classic Funeral Potatoes recipe. Potatoes, cheese, and a crunchy corn flake topping make this dish a comforting and delicious side dish for any meal. Make them for a family gathering or potluck and watch them disappear.
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Grandma's Cornflake Cookies (No Bake)

Main Ingredients: Cornflakes, Light Corn Syrup, Granulated Sugar, Creamy
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Keep it simple with this recipe for Grandma’s Cornflake Cookies. With just three ingredients, these cookies are easy to make and are a great option for a last-minute dessert. Roll them in powdered sugar for an extra touch of sweetness.
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No Bake Corn Flake Cookies

Main Ingredients: Sugar, White Corn Syrup, Peanut Butter Creamy, Corn
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If you like no-bake cookies, you’ll love these No Bake Corn Flake Cookies. Corn flakes are coated with a mixture of chocolate, peanut butter, and oats for a tasty and easy treat. Plus, they’re a great option for those with gluten allergies.
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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
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Looking for a new way to prepare your Easter dinner? Try this Traditional Easter Dinner recipe. Beer Can Chicken is the star of the show, accompanied by classic sides like mashed potatoes and green beans. Don’t forget the cornflake cookies for dessert!
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Cheesy Potato Casserole

Main Ingredients: Potatoes, Garlic Powder, Onion Powder, Sour Cream
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Another twist on the classic Funeral Potatoes recipe, this Cheesy Potato Casserole is a must-try. Creamy and cheesy, this casserole is perfect for a holiday gathering or potluck. Top with crushed corn flakes for a crispy and crunchy finish.
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Peanut Butter Cornflake Cookies

Main Ingredients: Butterscotch Chips, Unsalted Butter, Creamy Peanut
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Last but not least, these Peanut Butter Cornflake Cookies are a must-try for any peanut butter lover. Corn flakes are combined with peanut butter, honey, and vanilla for a unique and tasty treat. Roll them in crushed corn flakes for an extra touch of texture.

The History of Mexican Corn Flake Cookies

The Origins

The origins of Mexican corn flake cookies can be traced back to the early 20th century. These cookies were created during a time when baking ingredients were scarce and people had to get creative with what they had on hand. Corn flakes, which were originally invented as a healthy breakfast cereal, were used in this recipe to add crunch and texture to the cookies.

The Influence of Mexican Cuisine

Mexican corn flake cookies have a unique flavor profile due to the incorporation of traditional Mexican ingredients. Vanilla, cinnamon, and brown sugar are commonly used in Mexican desserts, and they add a delicious warmth and depth of flavor to these cookies. The use of corn flakes also adds a touch of Mexican cuisine, as corn is a staple ingredient in many Mexican dishes.

The Evolution of the Recipe

Over the years, the recipe for Mexican corn flake cookies has evolved and been adapted to suit different tastes and preferences. Some recipes call for the addition of chopped nuts, dried fruits, or even chocolate chips to add more texture and flavor. Others use different types of corn flakes or substitute the traditional vanilla extract with other flavors like almond or coconut.

The Recipe for Mexican Corn Flake Cookies

Ingredients:

  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 3 cups of corn flakes

Instructions:

  1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add in the eggs, one at a time, and mix well after each addition.
  3. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Stir in the corn flakes.
  7. Cover the dough and chill in the refrigerator for at least 30 minutes.
  8. Preheat your oven to 350 degrees F (175 degrees C).
  9. Line a baking sheet with parchment paper.
  10. Using a cookie scoop, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  11. Bake for 12-15 minutes, or until the edges are golden brown.
  12. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  13. Serve and enjoy your delicious Mexican corn flake cookies!

The Perfect Dessert for Any Occasion

Mexican corn flake cookies are the perfect dessert for any occasion. They are great for potlucks, parties, or even as a sweet treat to enjoy with a cup of coffee or tea. With their unique combination of flavors and textures, these cookies are sure to be a hit with everyone who tries them. In conclusion, Mexican corn flake cookies are a delightful and easy-to-make dessert that will add a touch of Mexican flair to your baking repertoire. So the next time you're craving something sweet, give this recipe a try and impress your friends and family with your baking skills.
15 mexican corn flake cookies recipe They're simply irresistible!

Bob's Mexican Stuffed Chicken

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups corn flakes crushed
  • 1 tablespoon chili powder
  • 1 1/4 ounces fajita seasoning
  • 1/4 cup red bell pepper chopped
  • 1/4 cup yellow bell pepper chopped
  • 1/4 cup orange bell pepper chopped
  • 1/3 cup fresh mushrooms chopped
  • 1/2 red onion medium, diced
  • 4 skinless boneless chicken breast halves pounded thin
  • 1 cup shredded cheddar cheese divided
  • 1/4 cup salsa

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 1020 milligrams
  • Sugar : 5 grams
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