18 Mexican Corn Esquites Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Mexican corn esquites, also known as "elote en vaso" or "corn in a cup," is a popular street food in Mexico. It is a delicious and flavorful dish that is easy to make and perfect for any summer gathering. This article will provide a step-by-step guide on how to make this traditional Mexican dish and give you some tips and tricks to make it even more delicious. So, put on your apron and let's get cooking!
If you're looking for a delicious and flavorful side dish to accompany your beer can chicken, look no further than this Mexican corn salad. Made with fresh corn, black beans, tomatoes, and a zesty lime dressing, this salad is the perfect balance of sweet and tangy. It's also a great way to incorporate some veggies into your meal.
This creamy and irresistible Mexican corn dip is the perfect appetizer for any gathering. Made with cream cheese, sour cream, and plenty of spices, it's the ultimate crowd-pleaser. Serve it with tortilla chips for dipping or use it as a topping for your beer can chicken.
Transform your plain old corn on the cob into a flavorful Mexican-inspired side dish. This recipe calls for grilling the corn and then topping it with a mix of cilantro, lime juice, and queso fresco. It's a fun and delicious twist on a classic summer staple.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. These cups are filled with grilled corn, mayonnaise, cheese, and chili powder, creating a delicious and savory snack. They are also a great side dish to serve alongside your beer can chicken.
If you want to enjoy the flavors of Mexican corn dip without all the effort, this slow cooker version is the perfect solution. Simply mix together cream cheese, corn, green chilies, and spices in your slow cooker and let it cook for a few hours. Easy and delicious!
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Similar to the Mexican corn cups mentioned earlier, this esquites recipe is a delicious and tangy corn salad. Made with avocado, tomatoes, lime juice, and crumbled cotija cheese, it's a refreshing and light side dish that pairs perfectly with beer can chicken.
Esquites, also known as Mexican corn salad, is a popular dish in Mexican cuisine. It's typically made with corn, chili powder, cotija cheese, and lime juice, creating a flavorful and colorful salad that's perfect for summer BBQs.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Mexican street corn, also known as elote, is a popular and delicious dish that's served on the streets of Mexico. Grilled corn is slathered with a mixture of mayonnaise, queso fresco, and spices, creating a creamy and flavorful side dish.
This hearty and flavorful salad is a great way to incorporate some protein into your meal. Made with black beans, corn, bell peppers, and a zesty cilantro dressing, it's a colorful and delicious side dish that's perfect for any occasion.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you can't get enough of the flavors of Mexican street corn, this dip is a must-try. Made with grilled corn, cream cheese, queso fresco, and spices, it's a creamy and addictive dip that will have everyone coming back for more.
Grilling your corn on the cob is a great way to enhance its natural sweetness and add a smoky flavor. This recipe takes it a step further by topping the grilled corn with mayonnaise, cotija cheese, and chili powder, creating a delicious and mouthwatering dish.
Elote, or Mexican corn, is a popular street food in Mexico. It's typically grilled and then topped with a mayonnaise and sour cream mixture, cotija cheese, and chili powder. It's a simple yet delicious way to enjoy corn.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Another take on the classic Mexican street corn, this recipe uses a lime dressing instead of the traditional mayonnaise and sour cream topping. It's a lighter and fresher alternative that's just as delicious.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're feeling adventurous, these Mexican corn cakes are a fun and tasty way to enjoy corn. Made with fresh corn, jalapenos, and lime juice, they have a delicious kick and are perfect for a summer BBQ.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This colorful and flavorful salad is a great way to enjoy the flavors of Mexican street corn without the mess. Made with grilled corn, tomatoes, avocado, and a creamy dressing, it's a refreshing and satisfying side dish.
This recipe takes the traditional Mexican street corn and adds a delicious twist by grilling the corn in foil packets. This allows the corn to steam and become extra tender and flavorful. Top it off with your favorite spices and cheese for a mouthwatering dish.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple and easy recipe for Mexican corn is a great way to enjoy the flavors of this delicious dish. Made with garlic, butter, and lime juice, it's a savory and buttery side dish that pairs perfectly with beer can chicken.
This creamy and comforting chowder is a delicious and hearty way to enjoy corn. Made with bacon, potatoes, and cream cheese, it's a satisfying and flavorful meal that's perfect for cooler evenings.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Upgrade your coleslaw game with this Mexican-inspired version. Made with jicama, red cabbage, and a lime vinaigrette, it's a crunchy and refreshing side dish that's perfect for a summer BBQ.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Finally, we come full circle with this classic and delicious way to enjoy corn on the cob. Grilled and topped with a spicy and tangy mayo mixture, it's a simple and satisfying side dish that pairs perfectly with beer can chicken.
Ingredients
For the corn esquites:
Corn: The star ingredient of this dish, fresh corn on the cob is preferred but canned or frozen corn can also be used.
Mayonnaise: This will add creaminess to the dish.
Cotija cheese: A crumbly and salty cheese that pairs perfectly with the sweetness of the corn.
Chili powder: For a little kick of spice.
Lime juice: To add acidity and brightness to the dish.
Cilantro: Fresh cilantro adds a burst of flavor to the esquites.
For the toppings:
Hot sauce: For those who like it extra spicy, hot sauce is a must-have topping for corn esquites.
Tajin seasoning: This popular Mexican seasoning adds a tangy and spicy flavor to the dish.
Lime wedges: Squeezing fresh lime juice over the esquites just before serving adds an extra layer of flavor.
Instructions
Start by cooking the corn. If using fresh corn, remove the husks and silk and boil the corn for about 5-7 minutes until tender. If using canned or frozen corn, heat it up in a pan until warmed through.
While the corn is cooking, prepare the toppings. Crumble the cotija cheese and chop the cilantro.
Once the corn is cooked, use a sharp knife to cut the kernels off the cob and place them in a large bowl.
Add the mayonnaise, chili powder, lime juice, and cilantro to the bowl with the corn. Mix well until all the ingredients are evenly distributed.
Divide the corn esquites into individual serving cups or bowls.
Add your desired toppings, such as hot sauce, tajin seasoning, and lime wedges.
Serve immediately and enjoy your delicious Mexican corn esquites!
Tips and Tricks
For a twist on traditional esquites, try adding other toppings such as crumbled bacon, diced avocado, or diced tomatoes.
If you can't find cotija cheese, feta cheese can be used as a substitute.
If you prefer a creamier dish, you can mix in some sour cream or Mexican crema with the mayo.
To make this dish even more authentic, serve it in a plastic cup or on a small plate with a plastic spoon, just like they do in the streets of Mexico.
Now that you know how to make this delicious Mexican street food, it's time to gather your friends and family and enjoy some tasty corn esquites together. Buen provecho!
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