16 Mexican Corn Elote Cup Recipe They're Simply Irresistible!
Published on: Apr 21, 2024
Mexican corn elote cups are a delicious and easy-to-make dish that combines the sweetness of corn with the tanginess of lime and the heat of chili powder. This traditional Mexican street food has gained popularity in recent years and is now a staple at barbecues, parties, and even upscale restaurants. If you're looking to add a touch of Mexican flavor to your next gathering, or simply want to enjoy a tasty snack at home, this elote cup recipe is the perfect choice.
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're a fan of Mexican cuisine, you've probably heard of elote - a popular street food that consists of grilled corn on the cob, slathered with a creamy, tangy mixture of mayonnaise, cheese, and spices. While elote is delicious on its own, it can also be transformed into a variety of dishes, from salads to dips to cakes. Here are 20 mouth-watering beer can chicken recipes that incorporate the flavors of elote for a unique and tasty twist on a classic dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're craving the classic elote experience, but want something heartier, look no further than this beer can chicken recipe. The chicken is rubbed with a mixture of chili powder, cumin, and garlic, then grilled to perfection. While it's cooking, prepare the elote sauce by combining mayonnaise, sour cream, lime juice, and spices. Once the chicken is done, slather it with the elote sauce and top with crumbled cotija cheese for a delicious, Mexican-inspired meal.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This recipe takes the traditional elote ingredients and presents them in a deconstructed form. The chicken is marinated in a mixture of lime juice, garlic, and spices, then grilled on a beer can for added flavor and moisture. The elote sauce is served on the side, along with grilled corn kernels, crumbled cotija cheese, and a sprinkle of chili powder. It's a fun and creative way to enjoy the flavors of elote.
If you're a purist and prefer your elote in its original form, then this recipe is for you. The chicken is seasoned with a simple blend of garlic, cumin, and chili powder, then grilled on a beer can for a juicy and flavorful result. Serve it with grilled corn on the cob, slathered with the classic elote sauce and topped with crumbled cotija cheese. It's a perfect summer meal that will transport you to the streets of Mexico.
If you're looking for a lighter, healthier option that still incorporates the flavors of elote, try this Mexican corn salad with beer can chicken. The chicken is marinated in a zesty lime and cilantro mixture, then grilled on a beer can for added moisture. The salad is made with grilled corn, black beans, cherry tomatoes, avocado, and a dressing made from lime juice, olive oil, and spices. It's a refreshing and satisfying dish that's perfect for summer picnics.
For a slightly different take on elote, try this beer can chicken recipe that incorporates the flavors of Mexican street corn. The chicken is rubbed with a blend of spices, then grilled on a beer can for maximum flavor. The elote sauce is made with mayonnaise, lime juice, and spices, and served on the side. To top it off, add grilled corn kernels, crumbled cotija cheese, and a sprinkle of chili powder. It's a delicious and easy way to enjoy the taste of elote.
If you're a fan of dips, you'll love this beer can chicken recipe that combines the flavors of elote with a creamy, cheesy dip. The chicken is marinated in a blend of lime juice, garlic, and spices, then grilled on a beer can for added moisture. The dip is made with cream cheese, mayonnaise, sour cream, and spices, and served on the side for dipping. Top it off with grilled corn kernels, crumbled cotija cheese, and a sprinkle of chili powder for a tasty and satisfying meal.
This beer can chicken recipe is perfect for parties or gatherings, as it can be made in a slow cooker for easy serving. The chicken is marinated in a blend of lime juice, garlic, and spices, then cooked on a beer can for added moisture. Once it's done, shred the chicken and mix it with a creamy corn dip made from corn, cream cheese, sour cream, and spices. Serve it with tortilla chips for a delicious and crowd-pleasing appetizer.
This recipe puts a twist on the classic elote by using chicken wings instead of a whole chicken. The wings are marinated in a zesty lime and cilantro mixture, then grilled to perfection. While they're cooking, prepare the elote sauce by combining mayonnaise, sour cream, lime juice, and spices. Once the wings are done, toss them in the sauce and top with crumbled cotija cheese. It's a fun and unique way to enjoy the flavors of elote.
If you're a fan of kabobs, you'll love this beer can chicken recipe that incorporates the flavors of elote. The chicken is marinated in a blend of spices, then grilled on a beer can for added flavor and moisture. While it's cooking, prepare the elote sauce by mixing mayonnaise, sour cream, lime juice, and spices. Thread the chicken onto skewers with grilled corn, cherry tomatoes, and peppers, then serve with the elote sauce for a tasty and colorful meal.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
This recipe takes the classic elote ingredients and turns them into a hearty and flavorful soup. The chicken is marinated in a zesty lime and cilantro mixture, then grilled on a beer can for added moisture. While it's cooking, prepare the soup by sautéing onions, garlic, and spices, then adding chicken broth, potatoes, corn kernels, and cream. Once the chicken is done, shred it and add it to the soup, along with crumbled cotija cheese and a sprinkle of chili powder. It's a satisfying and comforting meal that's perfect for colder days.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and creative way to serve elote, try making these Mexican corn cups with beer can chicken. The chicken is marinated in a blend of spices, then grilled on a beer can for added flavor and moisture. While it's cooking, mix up the elote sauce and prepare the corn cups by mixing grilled corn kernels with mayonnaise, sour cream, lime juice, and spices. Once the chicken is done, shred it and add it to the corn cups, along with crumbled cotija cheese and a sprinkle of chili powder. It's a tasty and unique dish that's perfect for entertaining.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
If you're in the mood for something sweet, try this beer can chicken recipe that incorporates the flavors of Mexican sweet corn cake. The chicken is marinated in a blend of spices, then grilled on a beer can for added moisture. While it's cooking, prepare the sweet corn cake by blending corn, butter, flour, and sugar. Once the chicken is done, shred it and serve it with the sweet corn cake for a savory and sweet meal.
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Elote-Mexican Corn
Main Ingredients: Corn On The Cob, Butter, Mayonnaise, Cotija Cheese
This beer can chicken recipe is perfect for those who love spicy food. The chicken is rubbed with a mixture of spices, then grilled on a beer can for added flavor and moisture. While it's cooking, prepare the elote sauce by mixing mayonnaise, sour cream, lime juice, and spices. To add some heat, add diced jalapeños to the sauce. Once the chicken is done, slather it with the spicy elote sauce and top with crumbled cotija cheese for a fiery and delicious meal.
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Mexican Corn (Elote)
Main Ingredients: Ears Of Corn, Crema Mexicana, Chili Powder, Cumin
If you're a fan of tacos, you'll love this beer can chicken recipe that incorporates the flavors of elote. The chicken is marinated in a blend of spices, then grilled on a beer can for added moisture. While it's cooking, prepare the elote sauce by mixing mayonnaise, sour cream, lime juice, and spices. Once the chicken is done, shred it and serve it in tacos with the elote sauce, along with grilled corn, avocado, and cilantro. It's a delicious and unique take on traditional tacos.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe is perfect for those who love the flavors of elote, but prefer a dip over a whole chicken. The dip is made with a blend of cream cheese, mayonnaise, sour cream, lime juice, and spices, then topped with grilled corn, crumbled cotija cheese, and a sprinkle of chili powder. Serve it with tortilla chips for a tasty and addictive appetizer. For added flavor, try grilling the corn before adding it to the dip.
For a quicker and easier version of elote, try this beer can chicken recipe that uses chicken breasts instead of a whole chicken. The chicken is marinated in a blend of spices, then grilled on a beer can for added flavor and moisture. While it's cooking, mix up the elote sauce and grill corn on the cob. Once the chicken is done, serve it with the elote sauce and grilled corn for a delicious and simple meal.
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Grilled Mexican Corn (Elote)
Main Ingredients: Mayonnaise, Mexican Crema, Garlic, Vegetable Oil, Fresh
If you're a fan of grilled vegetables, you'll love this beer can chicken recipe that incorporates the flavors of elote. The chicken is marinated in a zesty lime and cilantro mixture, then grilled on a beer can for added moisture. While it's cooking, prepare the elote sauce and grill corn on the cob. Once the chicken is done, serve it with the elote sauce and grilled corn, along with other grilled vegetables like zucchini and peppers. It's a healthy and flavorful meal that's perfect for summer.
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Elote
Main Ingredients: Corn, Mayonnaise, Chile Powder, Crumbled Goat Cheese
This beer can chicken recipe is perfect for those who love the flavors of elote, but want something a little different. The chicken is marinated in a blend of spices, then grilled on a beer can for added moisture. While it's cooking, mix up the elote sauce and prepare corn tortillas. Once the chicken is done, shred it and serve it in the tortillas with the elote sauce, along with grilled corn, avocado, and cilantro. It's a fun and tasty twist on traditional tacos.
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Grilled Mexican Corn (Elote Loco)
Main Ingredients: Corn, Chili Powder, Queso Fresco, Lime Wedges
If you're feeling adventurous and want to try something new, try this beer can chicken recipe that adds a little twist to the classic elote. The chicken is marinated in a blend of spices, then grilled on a beer can for added flavor and moisture. While it's cooking, prepare the elote sauce and grill corn on the cob. Once the chicken is done, slather it with the elote sauce and top with crumbled cotija cheese, bacon, and a drizzle of hot sauce. It's a crazy and delicious combination of flavors that will leave you wanting more.
The History of Elote Cups
The Origins of Elote
Elote, or Mexican street corn, has been a popular dish in Mexico for centuries. The Aztecs were known to eat corn off the cob, often topping it with chili powder and lime juice. When the Spanish arrived in Mexico, they introduced mayonnaise and cheese to the dish, creating the modern version of elote. Today, elote is commonly sold by street vendors in Mexico and has also become a beloved dish in Mexican-American communities.
The Evolution to Elote Cups
While traditional elote is served on the cob, the evolution of elote cups came about as a way to make the dish more portable and easier to eat. By cutting the corn off the cob and serving it in a cup, it became a convenient and mess-free snack. The addition of other ingredients, such as mayonnaise, cheese, and spices, elevated the dish and made it even more flavorful and versatile.
The Ingredients You'll Need
To make these delicious Mexican corn elote cups, you'll need the following ingredients:
Corn: The star of the dish, corn is the main ingredient in elote cups. You can use fresh, canned, or frozen corn, depending on what's available.
Mayonnaise: This creamy and tangy condiment adds a rich flavor to the elote cups.
Cotija cheese: A crumbly Mexican cheese with a mild and salty flavor, cotija cheese is the traditional topping for elote cups.
Chili powder: This spice adds a kick of heat to the dish and is a staple in Mexican cuisine.
Lime: The juice and zest of a lime add a refreshing and tangy element to balance out the other flavors.
Cilantro: A handful of chopped cilantro adds a pop of freshness and color to the elote cups.
Tortilla cups: These small, crispy tortilla cups serve as the vessel for the elote mixture.
How to Make Mexican Corn Elote Cups
Now that you have all your ingredients, follow these simple steps to make your own delicious elote cups.
Preheat your oven to 375°F (190°C).
In a bowl, mix together the corn, mayonnaise, cotija cheese, chili powder, lime juice and zest, and cilantro.
Place the tortilla cups on a baking sheet and fill each one with the corn mixture.
Bake for 10-15 minutes, until the tortilla cups are crispy and the corn mixture is heated through.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional cotija cheese and cilantro, if desired.
Get Creative with Your Elote Cups
While this recipe is a classic and delicious way to make elote cups, feel free to get creative and add your own twist. Some ideas include:
Adding bacon or chorizo for a savory and meaty element.
Using different types of cheese, such as queso fresco or cheddar, for a unique flavor.
Spicing things up with hot sauce or diced jalapeños.
Turning it into a meal by adding black beans, avocado, and grilled chicken.
In Conclusion
Mexican corn elote cups are a delicious and versatile dish that has become a favorite among food lovers. With its flavorful combination of corn, mayo, cheese, and spices, it's no wonder that this dish has stood the test of time and continues to evolve. So next time you're in the mood for a taste of Mexico, give this elote cup recipe a try and see why it's a hit among people of all ages and backgrounds.
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