19 Mexican Corn Eith Pimentos Recipe Get Ready To Indulge!
Published on: Apr 21, 2024
Mexican corn with pimentos, also known as "elote con pimientos," is a delicious and vibrant dish that combines the flavors of Mexico and Spain. This dish is perfect for any occasion - from a quick and easy weeknight meal to a festive gathering with friends and family. Let's dive into the recipe and learn how to make this mouth-watering dish that will leave your taste buds dancing with joy.
Grilled Corn Fritters With Jarlsberg Pimento Cheese
Main Ingredients: Jarlsberg Cheese, Cayenne Powder, Cream Cheese
Take your beer can chicken game to the next level with this delicious side dish. These crispy fritters are packed with sweet corn and creamy Jarlsberg pimento cheese, making them the perfect accompaniment to your juicy chicken. Plus, they're easy to make and can be cooked right on the grill alongside your beer can chicken.
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Marinated Salad
Main Ingredients: Peas, Corn, Green Beans, Pimentos, Chopped Celery
This refreshing salad is the perfect balance of tangy and sweet, making it a great pairing for your beer can chicken. The marinade is made with a combination of olive oil, lemon juice, honey, and fresh herbs, giving the salad a bright and flavorful dressing. Serve it as a side or add some grilled chicken on top for a complete meal.
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Beef Empanadas
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Chopped
These savory pastries are a great way to switch up your beer can chicken routine. Flaky pastry dough is filled with a mixture of ground beef, black beans, corn, and spices, creating a delicious and hearty filling. Serve them as an appetizer or as a main dish alongside your beer can chicken.
If you love the flavors of Mexican street corn, then you'll love this dip. Cream cheese, mayonnaise, and sour cream make a creamy base for this dip, while corn, spices, and crumbled cotija cheese give it that classic street corn flavor. Serve it with tortilla chips for an irresistible appetizer.
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Black Bean Salad
Main Ingredients: Black Beans, Whole Kernel Corn, Green Onions, Jalapeno
This protein-packed salad is a great way to get some fiber and plant-based protein into your meal. It's made with black beans, corn, tomatoes, and avocado, and dressed with a zesty lime vinaigrette. This refreshing and filling salad is the perfect side dish for your beer can chicken.
This vibrant salad is bursting with colors and flavors, making it a great side dish for your beer can chicken. It's made with corn, bell peppers, red onion, and cilantro, and dressed with a creamy lime dressing. It's a refreshing and light option that will complement the richness of your chicken perfectly.
Similar to the street corn dip, this version has a few twists that make it stand out. The addition of cream cheese and shredded cheddar cheese give it a creamy and cheesy texture, while jalapenos add a nice kick of heat. Serve it with tortilla chips or sliced veggies for a tasty dip for your beer can chicken.
This simple recipe takes classic grilled corn on the cob and gives it a Mexican twist. The corn is brushed with a spicy lime butter and topped with crumbled cotija cheese and fresh cilantro. It's a delicious and easy side dish that pairs perfectly with your beer can chicken.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and unique way to serve corn, try these Mexican corn cups, also known as esquites. The corn is cooked with onion, garlic, and jalapenos, and then mixed with mayonnaise, lime juice, and chili powder. Serve it in individual cups for a fun and tasty side dish.
For a hands-off side dish, try making this slow cooker Mexican corn dip. Simply mix together corn, cream cheese, shredded cheddar cheese, and seasonings, and let it cook in the slow cooker until hot and bubbly. It's a great option for parties or gatherings where you want to spend less time in the kitchen.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're a fan of salsa, try this flavorful black bean and corn version. It's made with black beans, corn, tomatoes, onion, and fresh herbs, and can be served with tortilla chips or as a topping for your beer can chicken. It's a healthy and delicious way to add some extra flavor to your meal.
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Black Bean and Corn Salsa
Main Ingredients: Cider Vinegar, Water, Vegetable Oil, Sugar, Salt
This classic Mexican street food is a popular side dish in many Mexican restaurants. It's made with corn, mayonnaise, lime juice, and chili powder, and can be served as a salad or as a topping for tacos or your beer can chicken. It's a simple and tasty way to incorporate some Mexican flavors into your meal.
Esquites can also be served as a salad, making it a great option for a light and refreshing side dish. In addition to the traditional ingredients, this version also includes avocado, bell peppers, and cilantro, giving it a nice mix of textures and flavors. Serve it alongside your beer can chicken for a complete meal.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This classic street food is a must-try, and it makes a fantastic side dish for your beer can chicken. The corn is grilled and then brushed with mayonnaise, lime juice, and spices, and topped with crumbled cotija cheese and fresh cilantro. It's a delicious and unique way to enjoy corn.
This colorful and flavorful salad is a great option for a light and healthy side dish. It's made with a combination of corn, black beans, tomatoes, avocado, and fresh herbs, and dressed with a lime vinaigrette. This salad is packed with nutrients and will complement your beer can chicken perfectly.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you're looking for a comforting and hearty side dish, try making this baked corn casserole. It's made with cornbread mix, cream-style corn, sour cream, and cheese, and baked until golden and bubbly. It's a delicious and satisfying addition to your beer can chicken dinner.
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Baked Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Onion, Sour Cream, Chopped Green
This Mexican-inspired casserole is made with layers of tortillas, corn, black beans, ground beef, and enchilada sauce. It's a great way to use up leftovers, and it's a filling and tasty side dish for your beer can chicken. Top it with some sour cream and avocado for a complete meal.
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Tortilla Casserole
Main Ingredients: Corn Tortillas, Green Onions, Sliced Black Olives
This unique and delicious dish is a cross between a quiche and a casserole. It's made with a cornmeal crust and filled with corn, onion, bell pepper, and cheese. It's a great way to use up any extra corn you have on hand, and it's a tasty side dish for your beer can chicken.
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Corn Pie
Main Ingredients: Egg, Whole Kernel Corn, Salt, Butter, Black Pepper
If you love the flavors of Mexican street corn but want a simpler version, try making this grilled Mexican street corn. It's brushed with a spicy lime butter and topped with crumbled cotija cheese and fresh cilantro. It's a quick and easy side dish that will elevate your beer can chicken dinner.
This flavorful and colorful salad is a great way to use up any leftover corn and avocado. It's made with corn, avocado, tomatoes, and jalapeno dressing, giving it a nice kick of heat. Serve it as a side or add some grilled chicken on top for a complete and satisfying meal.
How to Make Mexican Corn with Pimentos
Gather Your Ingredients
To make this dish, you will need fresh corn on the cob, pimentos, cotija cheese, mayonnaise, chili powder, lime juice, and cilantro. You can find these ingredients at your local grocery store or farmer's market. For the best results, try to get fresh and high-quality ingredients.
Prepare the Corn
Start by husking the corn and removing the silk. Then, rinse the corn under cold water and pat it dry with a paper towel. Next, brush the corn with a thin layer of mayonnaise and sprinkle some chili powder all over the corn. The mayonnaise will help the chili powder stick to the corn and add a creamy texture to the dish.
Grill the Corn
Preheat your grill to medium-high heat and place the corn directly on the grill. Grill the corn for about 10-15 minutes, turning occasionally, until it is slightly charred and cooked through.
Add the Pimentos and Cotija Cheese
While the corn is grilling, dice the pimentos and crumble the cotija cheese into small pieces. Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, roll the corn in the crumbled cotija cheese and sprinkle the diced pimentos on top. The cheese will melt slightly from the heat of the corn, making it even more delicious.
Finish with a Squeeze of Lime and Cilantro
To add a refreshing and tangy touch to the dish, squeeze some lime juice over the corn and garnish with chopped cilantro. The lime juice will balance out the creaminess of the cheese and mayonnaise, while the cilantro will add a pop of freshness.
Now your Mexican corn with pimentos is ready to be served and enjoyed! This dish is a perfect combination of different flavors and textures, making it a crowd-pleaser. So next time you're looking for a tasty and easy dish to make, give this recipe a try and impress your friends and family with your culinary skills.
Final Thoughts
Mexican corn with pimentos is a dish that will transport you to the vibrant streets of Mexico and Spain with its bold flavors and colors. With just a few simple ingredients and easy steps, you can make this delicious dish at home and impress everyone with your cooking skills. So don't wait any longer, gather your ingredients and give this recipe a try for a truly unforgettable culinary experience.
Grilled Corn Fritters With Jarlsberg Pimento Cheese
