17 Mexican Corn Dog Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

If you're looking for a fun and delicious twist on the classic corn dog, then look no further than this authentic Mexican corn dog recipe. With a perfect balance of savory and sweet flavors, these corn dogs will be a hit at your next gathering or family dinner. And the best part? They are easy to make and require minimal ingredients. So let's get started on making these mouth-watering Mexican corn dogs!

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
Grilled Mexican Street Corn
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Mexican street corn, also known as elote, is a popular street food in Mexico and has become a fan favorite all over the world. This delicious dish consists of corn on the cob topped with a combination of mayo, cheese, chili powder, and lime juice. It's the perfect accompaniment to your beer can chicken and adds a burst of flavor to every bite.
Grilled Mexican Street Corn
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If you're looking for a healthier option, try grilling your Mexican street corn instead of frying it. Simply brush the corn with olive oil and grill until it's slightly charred. Then, slather on the mayo and sprinkle with your favorite toppings. Not only does this method add a smoky flavor to the corn, but it also gives it a nice crunch.
Easy Mexican Street Corn Dip - Kalefornia Kravings
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For a twist on the classic street corn, try making a dip out of it. This creamy and flavorful dip is made with grilled corn, mayo, sour cream, cheese, and spices. It's the perfect appetizer for your beer can chicken and will have your guests coming back for more.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Elote, or Mexican street corn, is the ultimate comfort food. It's the perfect combination of sweet, spicy, and savory flavors. The delicious toppings and creamy mayo make each bite a burst of flavor. It's no wonder why this dish has become so popular all over the world.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad {with Avocado} - Cooking Classy
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If you're a fan of salads, then you'll love this Mexican street corn salad. It's a refreshing and light dish that combines all the flavors of traditional street corn with the added crunch of fresh vegetables. It's the perfect side dish for your beer can chicken and will add a pop of color to your plate.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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A variation of the street corn salad, the Mexican corn salad is another great option for a side dish. It's made with grilled corn, tomatoes, avocado, lime juice, and spices. This salad is a delicious and healthy addition to your beer can chicken meal.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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Dump it and forget about it slow cooker meal! A delicious Mexican ...
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If you're craving a warm and comforting meal, try this crockpot Mexican street corn and chicken chowder. It's a hearty and flavorful soup that combines the flavors of street corn with tender chicken, beans, and spices. Let your crockpot do all the work while you enjoy a cold beer and some beer can chicken.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This Mexican beef and rice casserole is a delicious and easy one-pot meal. It's made with ground beef, rice, beans, corn, and spices, making it a complete and filling dish. This casserole is perfect for a weeknight dinner and pairs well with beer can chicken for a tasty and satisfying meal.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Caldo de res, or Mexican beef soup, is a traditional Mexican dish that is often served on special occasions. This hearty soup is made with large chunks of beef, vegetables, and spices. It's a delicious and comforting meal that goes perfectly with beer can chicken for a complete and satisfying dinner.
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If you have leftover turkey from Thanksgiving, try making this creamy Mexican turkey soup. It's a flavorful and creamy soup made with turkey, beans, corn, and spices. It's a great way to use up leftovers and creates a whole new meal when paired with beer can chicken.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This one-pot cheesy Mexican beef and rice dish is a quick and easy meal that the whole family will love. It's made with ground beef, rice, beans, corn, and topped with cheese. This dish has all the flavors of Mexican street corn in a convenient and delicious package.
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For a simple and delicious side dish, try Mexican corn on the cob. It's a popular street food in Mexico and is often topped with mayo, cheese, and spices. This dish is easy to make and adds a fun and flavorful twist to a classic side dish.
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This Mexican corn dip is a creamy and flavorful dip that pairs perfectly with beer can chicken. It's made with grilled corn, jalapenos, cream cheese, and spices. This dip is great for parties or as a snack while watching the big game.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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If you're looking for a healthy and easy side dish, try this 5 ingredient Mexican brown rice. It's a simple and flavorful dish that is made with brown rice, beans, corn, and spices. It's a great alternative to traditional Mexican rice and pairs well with beer can chicken for a complete meal.
Main Ingredients: Oil, Ground Beef, Onion, Corn, Black Beans, Taco
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This Mexican beef casserole is a delicious and filling dish that is perfect for a family dinner. It's made with ground beef, beans, corn, and topped with cheese. This casserole is easy to make and can be prepared ahead of time for a stress-free meal.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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For a hands-off meal, try making Mexican chicken in your crockpot. It's a flavorful and tender dish that is made with chicken, beans, corn, and spices. Serve it with your favorite toppings and beer can chicken for a complete and satisfying dinner.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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Another variation of the crockpot Mexican chicken, this recipe adds a twist by using salsa verde instead of traditional salsa. The result is a tangy and flavorful chicken that goes perfectly with beer can chicken. Let your crockpot do all the work while you enjoy a cold beer.
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If you're tired of traditional meatloaf, try this Mexican-inspired version. It's made with ground beef, beans, corn, and spices, and topped with a tangy and spicy sauce. This dish is a fun twist on a classic and pairs well with beer can chicken for a delicious and satisfying meal.
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Mexican Ground Beef Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
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This Mexican ground beef casserole is a flavorful and easy dish that is perfect for a weeknight dinner. It's made with ground beef, beans, corn, and topped with cheese. This casserole is a great way to use up leftovers and pairs well with beer can chicken for a tasty and complete meal.
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For a unique and tasty side dish, try making Mexican cornbread to go with your beer can chicken. This cornbread is made with corn, cheese, jalapenos, and spices, giving it a delicious and spicy kick. It's the perfect accompaniment to any Mexican-inspired meal.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup milk
  • 8 hot dogs
  • 8 wooden skewers or popsicle sticks
  • Oil for frying

Instructions:

  1. In a large bowl, mix together the flour, cornmeal, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg and milk together.
  3. Slowly add the egg mixture to the dry ingredients, stirring until well combined. The batter should be thick but still pourable.
  4. Heat oil in a deep pot or fryer to 375 degrees F (190 degrees C).
  5. While the oil is heating, insert a wooden skewer or popsicle stick into each hot dog, leaving enough of the stick exposed for a handle.
  6. Dip each hot dog into the batter, coating it evenly.
  7. Carefully place the battered hot dogs into the hot oil, cooking for about 3-4 minutes or until golden brown.
  8. Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. Serve with your choice of dipping sauce, such as ketchup, mustard, or salsa.

These Mexican corn dogs are a delicious twist on a classic favorite. The addition of cornmeal to the batter gives them a unique texture and the perfect amount of sweetness. And with the added kick of the hot dog and the option to dip them in your favorite sauce, these corn dogs are sure to be a crowd-pleaser. So next time you're craving a tasty and fun snack, give this recipe a try and spice up your corn dog game!

17 mexican corn dog recipe Delight in these amazing recipes!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
View Recipe

Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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