15 Mexican Corn Dip Recipe With Rotel Prepare To Be Amazed!
Published on: Mar 12, 2024
Mexican cuisine is known for its bold flavors and rich, hearty dishes. One of the most popular dishes in Mexican cuisine is corn dip, a delicious and creamy dip that is perfect for parties and gatherings. This dip is made with a variety of ingredients, including rotel, a spicy tomato and green chili mix that adds a kick of flavor to the dish. In this article, we will share with you a mexican corn dip recipe with rotel that is sure to be a hit at your next gathering.
Main Ingredients: Boneless Skinless Chicken Breasts, Corn, Black Beans
If you’re looking for a hearty and flavorful dish that is also easy to make, this slow cooked chicken enchilada chili over rice is the perfect choice. The chicken is cooked to tender perfection in a tangy and spicy enchilada sauce, and the addition of black beans and corn adds extra texture and flavor. Serve over a bed of fluffy rice and top with your favorite toppings, such as avocado, cheese, and cilantro.
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Creamy Chicken Tortilla Soup
Main Ingredients: Olive Oil, Chicken Breasts, Taco Seasoning, Butter
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
This beefy Mexican casserole is a hearty and satisfying dish that is perfect for feeding a crowd. The layers of ground beef, beans, corn, and cheese are seasoned with classic Mexican spices and topped with crunchy tortilla chips. It’s a one-dish wonder that is sure to become a family favorite. Serve with a side of sour cream and salsa for a complete meal.
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Cowboy Queso Dip (Chorizo Cheese Dip)
Main Ingredients: Chorizo, Taco Seasoning, Sea Salt, Ground Black Pepper
This cowboy queso dip, also known as chorizo cheese dip, is a must-have for any game day or party. The combination of spicy chorizo, creamy cheese, and fresh salsa makes for an addictive and flavorful dip. Dig into this dip with some crispy tortilla chips or use it as a topping for your favorite Mexican dishes.
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Stuffed peppers are a classic dish, and this Mexican version takes it to the next level. The combination of ground beef, rice, beans, and spicy salsa makes for a flavorful and filling filling. The peppers are baked until tender, and the melted cheese on top adds the perfect finishing touch.
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Mexican Style Crock Pot Chuck Roast
Main Ingredients: Chuck Roast, Garlic Salt, Pepper, Salt, Brown Onions
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Creamy and Spicy Mexican Chicken Soup
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Jalepeno Pepper
This creamy and spicy Mexican chicken soup is a comforting and flavorful dish that is perfect for cooler weather. The broth is made with chicken broth, heavy cream, and diced green chiles, giving it a delicious kick. Add in some shredded chicken and your favorite veggies for a complete meal.
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Crowd Pleaser Mexican Soup
Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
This crowd-pleaser Mexican soup is the perfect dish for entertaining a large group. The combination of tender chicken, veggies, and spices creates a flavorful and hearty soup that is sure to be a hit. Serve with some tortilla strips and a sprinkle of shredded cheese for a satisfying and complete meal.
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Slow Cooker Black Bean Tortilla Soup
Main Ingredients: Vegetable Broth, Refried Beans, Black Beans, Corn
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Chorizo Meatballs with Mexican Pasta
Main Ingredients: Lean Ground Beef, Breadcrumbs, Paprika, Ground Chipotle
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Main Ingredients: Chipotle Peppers In Adobe Sauce, Corn, Black Beans
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Taco Pie Casserole
Main Ingredients: Ground Beef, Medium Onion, Garlic, Salt, Pepper, Taco
This taco pie casserole is a fun and delicious twist on traditional tacos. The layers of crispy tortilla shells, ground beef, beans, and cheese are baked to perfection, creating a satisfying and flavorful meal. Top it off with your favorite taco toppings, such as lettuce, tomatoes, and sour cream.
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Queso Chicken Casserole
Main Ingredients: Sour Cream, Cilantro, Tortilla Chips, Refried Beans
Queso lovers will rejoice over this queso chicken casserole. The combination of tender chicken, spicy salsa con queso, and crunchy tortilla chips creates a flavorful and satisfying dish. It’s the perfect meal for a busy weeknight or a potluck with friends.
This Mexican corn dip is a delicious and easy appetizer that is perfect for any party. The combination of creamy mayonnaise, spicy salsa, and crunchy corn creates a flavorful and addictive dip that pairs perfectly with tortilla chips. Black beans and diced tomatoes add extra texture and flavor to this dish.
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Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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This Mexican chicken casserole is a delicious and easy dish that is perfect for a busy weeknight. The layers of chicken, beans, corn, and cheese are seasoned with classic Mexican spices and baked until bubbly and golden. Top it off with some fresh avocado and a dollop of sour cream for a satisfying and complete meal.
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Chicken and Black Bean Tortilla Soup
Main Ingredients: Onion, Bell Pepper, Olive Oil, Ground Cumin, Chili
This chicken and black bean tortilla soup is a flavorful and comforting meal that is perfect for cooler weather. The broth is made with chicken broth, black beans, and spicy salsa, creating a rich and hearty soup. Serve with some crunchy tortilla strips and a sprinkle of shredded cheese for an extra indulgent touch.
The Perfect Blend of Flavors
Ingredients
To make this mexican corn dip recipe with rotel, you will need the following ingredients:
1 can of corn kernels
1 can of rotel
1 cup of sour cream
1 cup of mayonnaise
1 cup of shredded cheddar cheese
1 jalapeno, diced
1/4 cup of chopped green onions
1 tsp of cumin
1 tsp of garlic powder
Salt and pepper to taste
Instructions
In a large bowl, mix together the corn, rotel, sour cream, mayonnaise, shredded cheddar cheese, diced jalapeno, and chopped green onions.
Add in the cumin, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip a quick stir and top with additional shredded cheese, green onions, and diced jalapenos for a garnish.
Serve with tortilla chips and enjoy!
Customize Your Dip
This mexican corn dip recipe with rotel is highly customizable and can be adjusted to suit your taste preferences. Here are some variations you can try:
For a spicier dip, add in more diced jalapenos or a few dashes of hot sauce.
If you prefer a creamier dip, add in some cream cheese or Greek yogurt.
For a vegetarian option, use a can of black beans instead of corn.
For a heartier dip, add in some cooked and crumbled ground beef or shredded chicken.
A Crowd-Pleasing Dish
This mexican corn dip recipe with rotel is perfect for any occasion, whether it's a game night with friends or a backyard barbecue. The combination of flavors and textures make it a crowd-pleasing dish that will have everyone coming back for more. Plus, it's easy to make and can be prepared ahead of time, making it a convenient option for any gathering.
In Summary
This mexican corn dip recipe with rotel is a must-try for any lover of Mexican cuisine. With its creamy texture, bold flavors, and customizable options, it's sure to be a hit at any party or gathering. So grab your ingredients and get ready to impress your guests with this delicious dip.