Mexican corn, also known as elote, is a popular and delicious street food in Mexico. This simple yet flavorful dish has gained popularity all over the world for its combination of sweet, spicy, and tangy flavors. So, if you're looking to add some Mexican flair to your next meal, look no further than this delicious Mexican corn recipe.
If you're a fan of Mexican flavors and are looking for a unique twist on a classic dish, then this Mexican corn salad is a must-try. The combination of sweet corn, tangy lime, and spicy jalapenos will have your taste buds dancing with joy. And the best part? It's incredibly easy to make. Simply mix together some corn, black beans, red bell peppers, and avocado, and top it off with a zesty dressing. This salad is perfect as a side dish or even as a light lunch option.
Get ready to take your next party or gathering to the next level with this delicious Mexican corn dip. It's a crowd-pleaser that combines the creaminess of cheese with the smokiness of chipotle peppers and the sweetness of corn. Serve it with tortilla chips or veggies for a tasty and addictive appetizer. You can even make it ahead of time and heat it up before serving for a stress-free party dish.
Spice up your summer barbeque with this mouthwatering Mexican corn on the cob recipe. Grilled corn is a staple at any backyard gathering, but this version takes it to a whole new level. The corn is slathered in a spicy mayo and topped with a crumbly cheese and a sprinkle of cilantro. It's the perfect balance of heat, creaminess, and freshness. Trust us, your guests will be asking for the recipe.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. And for good reason – they are absolutely delicious. These cups are made with boiled corn, mayonnaise, lime juice, and spices, and are topped with crumbled cheese and chili powder. They are the perfect handheld snack for any fiesta or gathering. The combination of creamy, tangy, and spicy flavors will keep you coming back for more.
For those days when you just don't feel like cooking, this slow cooker Mexican corn dip is the perfect solution. It's a set-it-and-forget-it recipe that requires minimal effort but delivers maximum flavor. Simply put all the ingredients in the slow cooker and let it do its magic. The end result is a creamy and cheesy dip that's perfect for dipping chips or veggies. It's also a great option for game day or movie night.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, or Mexican corn salad, is a simple yet delicious dish that's perfect as a side or as a light lunch option. It's made with boiled corn, red onion, jalapeno, and cilantro, and dressed with lime juice and mayonnaise. The end result is a refreshing and flavorful salad that pairs well with grilled meats or as a topping for tacos. It's also a great way to use up leftover corn on the cob.
Looking for a hearty and nutritious salad that's bursting with flavor? This Mexican corn and black bean salad is just what you need. It's packed with protein and fiber from the black beans and corn, and topped with a zesty dressing. You can also add avocado, cherry tomatoes, and red bell peppers for more color and nutrients. This salad is a great option for a quick and easy lunch or as a side dish for any Mexican-inspired meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites, also known as Mexican corn salad, is a versatile dish that can be served in many different ways. You can eat it as a salad, top it on tacos or tostadas, or even use it as a filling for burritos. It's a great way to add a burst of flavor and texture to any dish. And the best part? It's incredibly easy to make. This dish is a staple in Mexico and once you try it, you'll understand why.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican corn, is a popular street food in Mexico that's loved by locals and tourists alike. It's a simple yet delicious snack that's made by grilling corn on the cob and topping it with a mixture of mayonnaise, cheese, and spices. It's the perfect balance of sweet, tangy, and spicy flavors. If you can't make it to Mexico, this recipe is the next best thing. It's a great dish to make for a summer BBQ or a fun twist on a classic corn on the cob.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican corn, also known as elote, is a great way to add a little something extra to your meal. Whether you're grilling burgers or making tacos, a side of Mexican corn will take your meal to the next level. It's also a great option for vegetarians or anyone looking to add more vegetables to their diet. This simple and flavorful dish will soon become a favorite in your household.
If you love the idea of Mexican corn but don't have access to a grill, don't worry. This recipe for grilled Mexican corn, or elotes, can also be made on the stove. The corn is boiled and then coated in a mixture of mayonnaise, cheese, and spices before being lightly pan-fried. The end result is a creamy and flavorful dish that's perfect as a side or a snack. Give it a try and see for yourself.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
These Mexican corn cakes are a delicious and unique way to enjoy corn. They are made with a combination of corn, cornmeal, jalapeno, and lime, and are pan-fried until crispy and golden brown. They are perfect for breakfast, brunch, or even as a side dish. Serve them with a dollop of sour cream and some salsa for a tasty and satisfying meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're a soup lover, then you have to try this creamy Mexican corn chowder. It's a hearty and flavorful dish that's perfect for colder days. The combination of corn, potatoes, and spices makes for a warming and satisfying meal. You can also add some shredded chicken or black beans for extra protein. This chowder is a great way to use up leftover corn or to make a big batch and freeze for later.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This Mexican corn coleslaw is a refreshing and unique twist on a classic coleslaw. It's made with shredded cabbage, corn, red onion, and cilantro, and dressed with a tangy lime and mayonnaise dressing. This coleslaw is a great addition to any BBQ or picnic, and it's also a great way to use up leftover corn on the cob. It's a crowd-pleaser that's sure to become a go-to dish in your household.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
These Mexican corn fritters are a tasty and addictive snack that's perfect for any occasion. They are made with a mixture of corn, flour, and spices, and are pan-fried until crispy and golden brown. These fritters are great on their own, but you can also serve them with a dip or as a topping for salads or tacos. They are a great way to add a little something extra to your meal.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
These Mexican corn cakes are a delicious and unique way to enjoy corn. They are made with a combination of corn, flour, and spices, and are pan-fried until crispy and golden brown. They are perfect for breakfast, brunch, or even as a side dish. Serve them with a dollop of sour cream and some salsa for a tasty and satisfying meal.
This Mexican corn salsa is a fresh and flavorful addition to any meal. It's made with corn, tomatoes, red onion, jalapeno, and cilantro, and dressed with lime juice and a touch of honey. This salsa is perfect for dipping chips, topping tacos, or serving as a side dish. It's also a great option for anyone looking to add more vegetables to their diet or for those with dietary restrictions, as it's gluten-free and vegan.
This easy Mexican corn and rice casserole is a delicious and satisfying meal that's perfect for busy weeknights. It's made with cooked rice, corn, black beans, and spices, and topped with cheese and crushed tortilla chips. It's a one-pot meal that's packed with protein and fiber, making it a great option for vegetarians. You can also add some shredded chicken or ground beef for meat lovers.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This zesty Mexican corn recipe is a great way to add a little something extra to your meal. It's made with corn, red onion, jalapeno, and cilantro, and dressed with a tangy lime and chili powder dressing. The end result is a flavorful and refreshing side dish that pairs well with any Mexican-inspired meal. It's also a great option for anyone looking to add more vegetables to their diet.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
Last but certainly not least, no list of beer can chicken recipes would be complete without the classic grilled beer can chicken. This recipe is all about simplicity and flavor. All you need is a whole chicken, a can of beer, and some basic spices. The beer keeps the chicken moist while it cooks and adds a subtle flavor. This is a must-try for any grilling enthusiast. Trust us, you won't be disappointed.
Ingredients:
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Mexican corn is a versatile dish that can be enjoyed in any season. It's perfect for a summer BBQ, a fall dinner party, or even a winter potluck. This recipe calls for just a few simple ingredients, most of which you probably already have in your pantry. The key to the deliciousness of this dish lies in the flavorful combination of the ingredients.
To start, you'll need to grill or boil the corn until it's cooked through. Once it's done, you can cut the kernels off the cob or leave them whole for a more rustic look. In a separate bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, garlic powder, salt, and pepper. This creamy and tangy mixture will be the perfect topping for your corn.
Next, spread the mixture evenly over the corn, making sure to coat each kernel. For an extra kick of flavor, you can sprinkle some extra chili powder or cotija cheese on top. If you're feeling adventurous, you can also add some diced jalapenos or hot sauce for some heat.
Now comes the fun part – digging in! This Mexican corn recipe is best enjoyed hot, so serve it up right away. The combination of the sweetness of the corn, the creaminess of the sauce, and the spiciness of the toppings will have your taste buds dancing with delight.
Not only is this Mexican corn recipe delicious, but it's also easy to make and perfect for a crowd. You can easily double or triple the recipe to feed a larger group, and it's sure to be a hit at any party or gathering. Plus, with its vibrant colors and bold flavors, it makes for a beautiful and Instagram-worthy dish.
In conclusion, Mexican corn is a must-try dish for anyone who loves Mexican cuisine or just wants to switch up their usual corn on the cob. With its simple ingredients and burst of flavors, it's easy to see why this dish has become a fan favorite. So, fire up the grill or turn on the stove, and give this delish Mexican corn recipe a try today.
