Mexican corn crema is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. With its creamy texture and tangy flavor, it is a popular addition to many Mexican dishes. In this article, we will share with you a professional and well-organized recipe for making authentic Mexican corn crema. Not only will you impress your family and friends with this homemade version, but you will also save money by not having to buy store-bought versions. So put on your apron and get ready to whip up this mouth-watering treat!
Esquites, also known as Mexican street corn salad, is a delicious and refreshing side dish that is perfect for pairing with beer can chicken. This dish is made with charred corn kernels, onions, spices, and topped with cotija cheese and tajin seasoning for a burst of flavor. It's a great way to incorporate some Mexican flare into your beer can chicken dinner.
A traditional Mexican corn salad is a simple and flavorful dish that is often served as a side or appetizer. It's made with fresh corn, black beans, tomatoes, onions, and a tangy lime dressing. The combination of sweet and savory flavors makes it a perfect pairing for spicy beer can chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Looking for a delicious breakfast option to use up leftover beer can chicken? Look no further than a loaded Mexican omelette. This dish is packed with protein and flavor, thanks to the addition of shredded chicken, peppers, onions, and cheese. Serve with a side of salsa and avocado for a complete and filling meal.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
Croquettes are a popular appetizer in many cultures, and the Mexican street corn version is a must-try. These crispy and flavorful croquettes are made from a mixture of corn kernels, breadcrumbs, cheese, and spices. They are perfect for dipping into a salsa verde or spicy mayo, making them a great companion for beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Elotes, or Mexican street corn, is a classic and beloved Mexican street food. It's made by grilling corn on the cob and topping it with a mixture of mayonnaise, cheese, chili powder, and lime juice. The combination of sweet, tangy, and spicy flavors makes it a perfect side dish for beer can chicken.
This creamy and flavorful dip is made with corn, cream cheese, sour cream, jalapenos, and taco seasoning. It's a crowd-pleasing appetizer that is sure to be a hit at any gathering. Serve with tortilla chips or crackers for a tasty snack that pairs well with beer can chicken.
If you love the flavors of Mexican street corn but want a healthier option, try this elote grilled corn salad. It's made with grilled corn, avocado, tomatoes, black beans, and a tangy lime dressing. It's a light and refreshing dish that is perfect for balancing out the rich flavors of beer can chicken.
A simple yet delicious way to add some Mexican flair to your beer can chicken dinner is by serving some Mexican corn on the cob. Simply grill or boil the corn and top it with a mixture of butter, chili powder, lime juice, and parmesan cheese. It's a quick and easy side dish that is full of flavor.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This elotes salad is a twist on the traditional Mexican corn salad. It's made with grilled corn, avocado, cilantro, jalapenos, and a creamy chipotle dressing. It's a perfect side dish for beer can chicken, as it provides a balance of creamy, tangy, and spicy flavors.
Another variation of the traditional Mexican corn salad is the Mexican street corn salad. It's made with canned corn, red onion, bell peppers, black beans, and a zesty cilantro lime dressing. It's a colorful and flavorful dish that goes well with any grilled or roasted chicken, including beer can chicken.
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Healthy Chicken Enchiladas
Main Ingredients: Chicken Breasts, Black Beans, Corn, Salsa, Taco
Who says you can't have a healthy and delicious meal while also enjoying beer can chicken? These healthy chicken enchiladas are packed with shredded chicken, black beans, corn, and topped with a homemade enchilada sauce. They are a great way to sneak in some extra protein and veggies into your meal.
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Skinny Chicken Enchiladas
Main Ingredients: Chicken Breasts, Black Beans, Corn, Salsa, Taco
If you're looking for a lighter version of traditional chicken enchiladas, try these skinny chicken enchiladas. They are made with corn tortillas, shredded chicken, black beans, and light cheese. They are a guilt-free way to enjoy the flavors of enchiladas and pair well with beer can chicken.
On a chilly evening, try warming up with a bowl of Mexican street corn soup. This creamy and flavorful soup is made with corn, potatoes, bacon, and spices. It's a comforting and hearty dish that is perfect for pairing with beer can chicken.
If you're short on time and need a simple and delicious side dish for your beer can chicken, try Mexican corn. It's a quick and easy dish that is made with corn, butter, lime juice, and chili powder. It's a classic flavor combination that goes well with any type of chicken.
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Instant Pot Pulled Pork Tacos
Main Ingredients: Pulled Pork, Corn Tortillas, Slaw, Crema, Queso Fresco
For a twist on traditional chicken tacos, try these pulled pork tacos made in the Instant Pot. They are packed with flavorful pulled pork, corn salsa, avocado, and cilantro. They are a tasty and easy meal that pairs well with spicy beer can chicken.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, try enjoying it in three different ways. Make grilled corn on the cob, a salad, and a dip using the same ingredients. It's a fun and creative way to enjoy this popular Mexican dish and pairs well with beer can chicken.
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Easy Cheesy Beef Enchiladas
Main Ingredients: Ground Beef, Yellow Onion, Corn, Black Beans, Enchilada
If you prefer beef over chicken, these easy and cheesy beef enchiladas are a great option to pair with beer can chicken. They are made with ground beef, enchilada sauce, onions, and cheese. Serve with some sour cream and guacamole for a delicious and satisfying meal.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
These easy Mexican street cornbread muffins are a fun and tasty way to enjoy the flavors of Mexican street corn. They are made with cornbread mix, corn kernels, cheese, and spices. They are a great side dish to serve with beer can chicken, and they also make a great party appetizer.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
Add some crunch to your beer can chicken dinner with these Mexican black bean corn fritters. They are made with black beans, corn kernels, onions, and spices, and they are fried to crispy perfection. Serve with some sour cream or guacamole for dipping.
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
If you're short on time but still want a delicious and flavorful meal, try these 30-minute crispy cheese chicken tinga tacos. They are made with shredded chicken, chipotle peppers, cheese, and topped with a creamy avocado salsa. They are a great option for a quick and easy dinner that pairs well with beer can chicken.
Ingredients:
For the crema:
1 cup sour cream
1 cup mayonnaise
1 cup corn kernels
1/4 cup chopped cilantro
1/4 cup chopped green onions
1/4 cup crumbled cotija cheese
1 garlic clove, minced
1 tsp lime juice
1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
For serving:
Tortilla chips
Tacos
Burritos
Quesadillas
Nachos
Vegetable sticks
Instructions:
In a large bowl, mix together the sour cream and mayonnaise until well combined.
Add in the corn kernels, cilantro, green onions, cotija cheese, garlic, lime juice, chili powder, cumin, and salt. Mix well.
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
When ready to serve, give the crema a quick stir and transfer it to a serving bowl.
Serve with your choice of chips, tacos, burritos, quesadillas, nachos, or vegetable sticks.
There are many variations of this recipe, with some adding in avocado or jalapenos for a little extra kick. You can also play around with the spice level by adjusting the amount of chili powder and cumin. However, the key to making a delicious Mexican corn crema is using fresh ingredients and allowing it to chill in the fridge before serving. This will give the flavors time to develop and make it even more flavorful.
So next time you're planning a Mexican-inspired meal, don't forget to include this homemade Mexican corn crema. Your taste buds will thank you!
Now that you have the recipe, it's time to put it into practice and impress your guests with your culinary skills. Don't forget to share this recipe with your friends and family so they can enjoy it too!
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