16 Mexican Corn Cream Cheese Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
If you're a fan of Mexican cuisine, then you've probably had your fair share of tacos, burritos, and enchiladas. But have you ever tried Mexican corn cream cheese? This delicious dish is a staple in Mexican street food and is loved by locals and tourists alike. With its creamy, cheesy, and slightly spicy flavors, it's no wonder this recipe has become so popular. Whether you're looking to impress guests at a dinner party or just want to spice up your weeknight meals, this Mexican corn cream cheese recipe is a must-try.
If you love lasagna and Mexican flavors, then this dish is for you. It's a fun twist on a classic Italian dish, with layers of tortillas, ground beef, salsa, and cheese. The result is a delicious and hearty meal that will leave you wanting more.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This dip is perfect for parties or game day gatherings. It's easy to make in a slow cooker and is sure to be a crowd pleaser. The combination of corn, cream cheese, and Mexican spices creates a creamy and flavorful dip that pairs well with tortilla chips.
Mexican street corn, also known as elote, is a popular street food in Mexico. It's made by grilling or roasting corn on the cob and then coating it in a mixture of mayonnaise, chili powder, and cheese. It's a delicious and messy treat that is sure to satisfy your cravings.
This dip is perfect for any occasion, whether it's a party or just a casual get-together. It's made with cream cheese, salsa, and Mexican spices, and can be served hot or cold. It's a versatile dish that can be eaten with tortilla chips, crackers, or even veggies.
If you're looking for a spicy twist on the classic Mexican corn dip, this is the recipe for you. It's made with hot salsa, jalapenos, and a blend of Mexican cheeses for an extra kick of flavor. Serve it hot with tortilla chips for a delicious and addictive appetizer.
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-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This dish is perfect for busy weeknights when you want a delicious and easy meal. Simply throw chicken, salsa, cream cheese, and Mexican spices into a slow cooker and let it cook all day. The result is a creamy and flavorful chicken that can be served over rice or in tacos.
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Mexican Cream Cheese Crock Pot Chicken
Main Ingredients: Chicken Breast Halves, Black Beans, Ortega Chiles
Another great crockpot recipe, this dish is made with cream cheese, salsa, and chicken breasts. It's a simple and flavorful meal that can be served over rice, in tacos, or even on top of a salad. It's a great option for a busy weeknight dinner.
This refreshing salad is perfect for summer picnics or BBQs. Made with corn, black beans, tomatoes, and avocado, it's a colorful and flavorful side dish that pairs well with grilled meats or as a topping for tacos. The addition of a lime dressing adds a tangy and bright flavor to the dish.
This dip is a deconstructed version of the popular Mexican street food, elote. Made with corn, mayonnaise, cheese, and chili powder, it's a creamy and flavorful dip that is perfect for dipping tortilla chips or veggies. It's a must-try for any Mexican food lover.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
If you love enchiladas but don't want to spend hours in the kitchen, this is the recipe for you. Made with cream cheese, green chilies, and chicken, these enchiladas are easy to make and full of flavor. They can be served with rice, beans, and your favorite toppings for a complete meal.
This casserole is a hearty and comforting dish that is perfect for a family dinner. It's made with corn, ground beef, cheese, and Mexican spices, and can be served with a side of rice or tortilla chips. It's a crowd-pleasing dish that is sure to become a regular in your meal rotation.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Lean Ground Beef, Garlic Cloves, Chili
These bite-sized appetizers are perfect for parties or as a quick snack. Made with cream cheese, salsa, and shredded chicken, they are easy to make and can be customized with your favorite toppings. Roll them up in tortillas and slice for a colorful and delicious finger food.
This is a fun and tasty way to enjoy corn on the cob. Grilled or roasted corn is coated in a mixture of mayonnaise, cheese, and Mexican spices for a flavorful and messy treat. It's a great side dish for any BBQ or summer gathering.
This comforting soup is perfect for cold winter days. It's made with corn, potatoes, chicken broth, and Mexican spices for a hearty and flavorful chowder. Serve it with a side of crusty bread for a complete and satisfying meal.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
If you're a fan of stuffed shells, this Mexican-inspired version is a must-try. Jumbo pasta shells are filled with a mixture of ground beef, cheese, and Mexican spices, and topped with salsa and more cheese. It's a delicious and easy weeknight dinner that the whole family will love.
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Rich Mexican Corn
Main Ingredients: Cream Cheese, Butter, Milk, Frozen Corn, Red Bell
This side dish is a great way to add some Mexican flair to your meal. It's made with corn, cream, and a blend of Mexican cheeses for a rich and creamy side dish. Serve it alongside your favorite Mexican entrees for a complete and satisfying meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites are a popular street food in Mexico, and for good reason. These cups of corn are flavored with mayonnaise, chili powder, and lime juice for a tangy and spicy treat. They can be served as a side dish or as a snack on their own.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This hot and cheesy dip is perfect for parties or movie nights. It's made with layers of refried beans, salsa, cheese, and your choice of toppings. Serve it with tortilla chips for a crowd-pleasing appetizer that will disappear in no time.
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{One Skillet} Cream Cheese Mexican Chicken & Rice
Main Ingredients: Taco Seasoning, Olive Oil, Full Fat Cream Cheese, White
This one-skillet meal is perfect for busy weeknights when you want a quick and easy dinner. It's made with chicken, rice, cream cheese, and Mexican spices, and can be customized with your favorite toppings. It's a tasty and satisfying meal that requires minimal clean-up.
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Creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Black Beans, Salsa
This creamy and flavorful chicken is perfect for a busy day. Simply throw chicken, salsa, cream cheese, and Mexican spices into a crockpot and let it cook all day. The result is a delicious and versatile chicken that can be used in various dishes or enjoyed on its own.
If you're a fan of Mexican cuisine, then you've probably had your fair share of tacos, burritos, and enchiladas. But have you ever tried Mexican corn cream cheese? This delicious dish is a staple in Mexican street food and is loved by locals and tourists alike. With its creamy, cheesy, and slightly spicy flavors, it's no wonder this recipe has become so popular. Whether you're looking to impress guests at a dinner party or just want to spice up your weeknight meals, this Mexican corn cream cheese recipe is a must-try.
The History of Mexican Corn Cream Cheese
Mexican corn cream cheese, also known as elote con crema in Spanish, is a traditional street food that originated in Mexico. It is believed to have been created in the 1950s by street vendors who wanted to find a way to make corn on the cob more appealing to customers. The dish quickly gained popularity and has since become a staple in Mexican cuisine.
The Ingredients You'll Need
To make this mouth-watering dish, you'll need a few simple ingredients that you may already have in your kitchen. The main ingredient, of course, is corn. You can use either fresh or canned corn, depending on what's available. Other essential ingredients include cream cheese, mayonnaise, sour cream, chili powder, and lime juice. These ingredients come together to create a creamy and tangy sauce that complements the sweetness of the corn perfectly.
How to Make Mexican Corn Cream Cheese
First, you'll need to cook the corn. If using fresh corn, you can either boil it or grill it for a smoky flavor. Once the corn is cooked, remove the kernels from the cob and set them aside. In a separate bowl, mix together the cream cheese, mayonnaise, sour cream, chili powder, and lime juice. Add the corn kernels to the mixture and stir until well combined.
Serving Suggestions
There are many ways to enjoy Mexican corn cream cheese. You can serve it as a dip with tortilla chips, use it as a topping for tacos or nachos, or even spread it on a sandwich. For a more authentic experience, you can also serve it on a stick, just like the street vendors in Mexico do. Simply skewer the corn kernels and drizzle the creamy sauce on top.
In conclusion, Mexican corn cream cheese is a delicious and versatile dish that is easy to make and loved by many. It's a perfect addition to any Mexican-inspired meal and is sure to impress your taste buds. So why not give this recipe a try and add a little Mexican flare to your next meal?
