17 Mexican Corn Cob Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
If you're looking for a delicious and easy dish to spice up your summer barbecues, look no further than this mouth-watering Mexican corn cob recipe. This recipe puts a fun and unique twist on the classic corn on the cob by adding traditional Mexican flavors and ingredients. Not only is it a crowd-pleaser, but it's also a great way to incorporate some cultural diversity into your meals. So fire up the grill and get ready to impress your friends and family with this irresistible recipe.
This hearty and creamy chowder is the perfect way to combine the flavors of beer can chicken with the popular Mexican street corn dish. Made with corn, chicken, and a blend of spices, this soup is sure to be a crowd-pleaser.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
For a lighter option, try these Mexican-inspired raw vegan bowls. Packed with fresh vegetables, beans, and a flavorful homemade guacamole, this dish is a great way to enjoy beer can chicken without the added calories.
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Mexican Chicken Tinga Taco
Main Ingredients: Shallots, Red Cabbage, Limes Juice, Cider Vinegar
Transform your beer can chicken into tasty tacos with this recipe. The chicken is cooked with a blend of spices and then shredded and served in tortillas with your favorite toppings.
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Mexican Grilled Corn For Gringos
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
This recipe puts a twist on the classic Mexican street corn by grilling it on the barbecue. The result is a delicious and smoky side dish that pairs perfectly with beer can chicken.
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Mexican Nourish Bowls
Main Ingredients: Brown Rice, Capsicum, Spinach, Black Beans, Corn Cob
These nourish bowls are packed with healthy and flavorful ingredients like quinoa, black beans, avocado, and, of course, beer can chicken. They make for a satisfying and well-rounded meal.
If you're looking for a one-bowl meal that is both nutritious and delicious, then this nourish bowl is the perfect option. With a base of rice and beans, topped with beer can chicken, avocado, and salsa, it's a complete and satisfying dish.
This unique recipe combines beer can chicken with ground beef and a variety of spices to create a flavorful and hearty pie. It's a great way to switch up your usual chicken dishes.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
For a tasty and portable lunch option, try this Mexican-inspired salad. Packed with vegetables, beans, and beer can chicken, it's a nutritious and flavorful meal that you can take on the go.
If you're a fan of Mexican street corn, then you'll love this grilled version. The corn is cooked on the barbecue and then topped with a creamy and tangy sauce, making it the perfect side dish for beer can chicken.
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Mexican Street Corn Salad - Tangy, Spicy Perfection
Main Ingredients: Corn Cobs, Red Onion, Fresh Cilantro, Cherry Tomatoes
This salad combines the flavors of Mexican street corn with a tangy and spicy dressing. It's the perfect accompaniment to beer can chicken and is sure to be a hit at your next barbecue.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips
Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
For a tasty and addictive snack, try this Mexican street corn dip. Made with cream cheese, cheese, and beer can chicken, it's the perfect appetizer for any summer gathering.
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Mexican Beef Bowls with Charred Sweetcorn and Chunky...
Main Ingredients: Basmati Rice, Boiling Water, Corn Cobs, Tomato
For a hearty and flavorful meal, give these Mexican beef bowls a try. They're packed with a variety of toppings, including charred sweetcorn and beer can chicken, making them a delicious and well-rounded dish.
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Grilled Corn on the Cob with Chipotle Butter
Main Ingredients: Salted Butter, Lime, Chipotle Chile, Corn Cobs, Sea
Spice up your grilled corn on the cob with this recipe, which incorporates a smoky and spicy chipotle butter. It's the perfect side dish to serve alongside beer can chicken.
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Street-Style Shrimp Tacos with Corn, Bacon and Lime...
For a seafood twist on the traditional beer can chicken tacos, try these street-style shrimp tacos. Packed with flavor from corn, bacon, and lime, they're a tasty and unique way to enjoy beer can chicken.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Corn Cobs, Butter, Mayonnaise, Salt, Pepper, Chili
This salad is a fresh and flavorful take on traditional Mexican street corn. With a mix of fresh vegetables and a tangy dressing, it's the perfect accompaniment to beer can chicken.
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Fiesta Salad with Grilled Shrimp and Corn
Main Ingredients: Peeled And Deveined Shrimp, Tequila, Limes, Corn Cobs
This colorful and festive salad is the perfect way to celebrate summer. With grilled shrimp, corn, and a variety of vegetables, it's a flavorful and nutritious meal that pairs well with beer can chicken.
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Mole de Olla
Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves
This traditional Mexican stew is a hearty and flavorful dish that incorporates beer can chicken as its protein. Made with a blend of spices and vegetables, it's a delicious and comforting meal.
If you're looking for a light and refreshing side dish to serve alongside beer can chicken, then this Mexican salad is a great option. With a mix of vegetables and a tangy dressing, it's the perfect complement to the rich and flavorful chicken.
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Mexican Old Fashioned Corn
Main Ingredients: Corn Cobs, Grated Parmesan Cheese, Lime, Cayenne
This simple side dish is a tasty and easy way to enjoy corn on the cob with a Mexican twist. The corn is grilled and then topped with a blend of spices and cheese for a flavorful addition to any beer can chicken meal.
Last but not least, we couldn't forget the classic Mexican street corn. With a blend of spices and a creamy and tangy topping, it's the perfect side dish to serve alongside your beer can chicken.
Ingredients:
6 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
1/4 cup chopped cilantro
1 lime, cut into wedges
Salt to taste
Directions:
1. Prepare the corn:
Start by shucking the corn and removing the silk. Rinse the corn with cold water and pat dry with a paper towel.
2. Grill the corn:
Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and cooked through.
3. Mix the sauce:
In a small bowl, mix together the mayonnaise, sour cream, chili powder, and salt to taste. Set aside.
4. Assemble the corn:
Once the corn is grilled, remove it from the grill and let it cool for a few minutes. Using a basting brush, coat each ear of corn with the sauce mixture.
5. Add the toppings:
Sprinkle the crumbled cotija cheese and chopped cilantro over the corn, making sure to evenly coat each cob.
6. Serve and enjoy:
Squeeze a lime wedge over each corn cob for an extra burst of flavor. Serve immediately and watch as your guests devour this delicious Mexican-inspired dish.
This Mexican corn cob recipe is the perfect combination of sweet, savory, and spicy. The combination of the creamy sauce, tangy cotija cheese, and fresh cilantro creates a flavor explosion in every bite. Plus, it's a great way to use up any leftover corn you may have from your summer barbecues. So give this recipe a try and take your corn on the cob to the next level.
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