15 Mexican Corn Chowder Soup Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Mexican corn chowder soup is a flavorful and hearty dish that is perfect for any time of year. This recipe combines the traditional flavors of Mexico with the comfort of a warm bowl of soup. The combination of sweet corn, spicy peppers, and savory spices make this soup a crowd-pleaser and a must-try for any soup lover.

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1 of 20

Sweet Corn Soup with Roasted Corn Guacamole

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Fresh Long Island Corn Soup

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3 of 20

Crockpot Mexican Street Corn & Chicken Chowder

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Get your crockpot ready for this mouthwatering Mexican street corn and chicken chowder. The slow cooking method allows all the flavors to meld together perfectly, resulting in a rich and creamy soup that will warm you up from the inside out.
4 of 20

30 Minute Or Less Chicken Sweet Corn Soup

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For those busy weeknights when you want something quick and easy, this 30-minute chicken sweet corn soup is the answer. Packed with protein and veggies, this soup is not only delicious but also nutritious.
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Creamy Mexican Corn Chowder

Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
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If you're a fan of creamy soups, then this Mexican corn chowder is a must-try. The combination of corn, potatoes, and cream makes for a velvety and indulgent soup that will have you going back for seconds.
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Mexican Cheese Chowder

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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Slow Cooker Mexican Street Corn Chowder

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Instant Pot or Crockpot Mexican Tortilla Soup

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15 of 20

30 Minute Mexican Chicken Corn Chowder (lightened up)

Main Ingredients: Butter, Olive Oil, Onion, Jalapeno, Boneless Skinless
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16 of 20

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Slow Cooker Mexican Chicken Stew

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Hearty Mexican Stew Packed Full Of Flavor In 20 Minutes

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The Perfect Balance of Sweet and Spicy

Delicious Sweet Corn

One of the main stars in this Mexican corn chowder soup is the sweet corn. It adds a natural sweetness to the soup and also provides a satisfying texture. Using fresh corn is recommended for the best flavor, but canned or frozen corn will also work in a pinch. To bring out the natural sweetness of the corn, it is first roasted in the oven before being added to the soup.

Spicy Peppers

To balance out the sweetness of the corn, this soup also includes some spicy peppers. You can use any type of pepper you prefer, such as jalapeno, poblano, or even chipotle peppers for a smoky kick. The peppers are sautéed with onions and garlic to create a flavorful base for the soup.

Traditional Mexican Spices

No Mexican dish is complete without the perfect blend of spices. This corn chowder soup is no exception. A combination of cumin, chili powder, and oregano gives this soup its distinct Mexican flavor. These spices not only add depth of flavor but also provide some health benefits. Cumin is known for its anti-inflammatory properties, while chili powder and oregano are rich in antioxidants.

Customize to Your Taste

Add Some Protein

For a heartier soup, you can add some protein such as shredded chicken or cooked chorizo. This will also add some extra flavor to the soup.

Make it Creamy

For a creamier texture, some heavy cream or coconut milk can be added to the soup. This will also help to balance out the spiciness if you prefer a milder soup.

Garnish with Your Favorite Toppings

To add some extra flavor and texture, you can top your soup with your favorite garnishes. Some popular options include diced avocado, cilantro, shredded cheese, and tortilla strips. In conclusion, this Mexican corn chowder soup recipe is a delicious and versatile dish that can be customized to your taste. With its perfect balance of sweet and spicy flavors and traditional Mexican spices, it is sure to become a favorite in your household. So, next time you're craving a warm and comforting soup, give this recipe a try and enjoy the flavors of Mexico in every spoonful.
15 mexican corn chowder soup recipe Cook up something special!

Sweet Corn Soup with Roasted Corn Guacamole

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 ears sweet corn kernels fresh, removed. 2 cups.
  • 1 tablespoon olive oil
  • salt
  • fresh ground black pepper
  • 2 tablespoons onion sweet or Vidalia, chopped
  • 2 tablespoons cilantro fine chopped
  • 1 lime zest and juice
  • 1 jalapeno seeded, deveined and fine chopped
  • 1 avocado pitted and chopped
  • corn soup
  • 5 ears sweet corn
  • 3 cups frozen corn
  • 2 tablespoons olive oil
  • 1 clove garlic crushed
  • 1/2 onion sweet or Vidalia, chopped
  • 1 jalapeno stemmed, deveined, seeded and chopped
  • 6 cherry tomatoes chopped
  • ground pepper
  • salt
  • 1 1/2 cups chicken broth add more if soup is too thick
  • cilantro sprigs for garnish, optional
  • 1/2 teaspoon new mexico red chile powder for garnish, optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 60 grams
  • Fat : 21 grams
  • Fiber : 12 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 10 grams
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