15 Mexican Corn Chowder Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Corn chowder is a classic comfort food that is loved by many. Its creamy and hearty texture, combined with the sweetness of corn, makes it a perfect dish for any occasion. And if you're a fan of Mexican cuisine, then this delicious twist on traditional corn chowder is a must-try. Our Mexican corn chowder recipe is packed with bold flavors and is guaranteed to be a hit at your next gathering. So grab your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This creamy Mexican corn chowder is the perfect combination of sweet and spicy. Made with tender chicken, corn, and a blend of Mexican spices, this hearty soup is sure to be a crowd-pleaser. Serve it with a side of warm tortillas or crusty bread for a complete meal.
Looking for a quick and easy soup recipe that will satisfy your craving for Mexican food? Look no further than this delicious Mexican corn chowder. Loaded with corn, chicken, and a creamy broth, this soup is perfect for a chilly night or a quick weeknight meal.
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Semi Homemade Mexican Corn Chowder
Main Ingredients: Chicken Breast, Red Potatoes, Cream Style Corn, Sweet
If you're short on time but still want to enjoy a delicious bowl of Mexican corn chowder, try this semi-homemade version. Using canned cream-style corn and rotisserie chicken, you can have this soup on the table in less than 30 minutes. Don't forget to add a dollop of sour cream and some crushed tortilla chips for a little crunch.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hands-off approach to making Mexican corn chowder, try this crockpot version. Simply add all the ingredients to your slow cooker and let it simmer all day. The result is a flavorful and comforting soup that will warm you up from the inside out.
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Mexican Corn Chowder with Quinoa
Main Ingredients: Vegetable Oil, Garlic, Yellow Onion, Yellow Pepper, Red
If you're looking to add a healthy twist to your Mexican corn chowder, try substituting quinoa for some of the corn. This grain adds a nutty flavor and boosts the protein content of the soup. Plus, it's a great way to use up any leftover quinoa you may have in your pantry.
Mexican street corn, also known as elote, is a popular snack sold by street vendors in Mexico. Grilled corn on the cob is slathered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's then sprinkled with more cheese and served with a lime wedge on the side. This simple yet delicious dish is a must-try for any fan of Mexican cuisine.
If you can't make it to Mexico to try authentic elote, try making it at home on your grill. Charred corn on the cob is brushed with a mixture of mayo, sour cream, and spices, then topped with crumbled cotija cheese and cilantro. It's a tasty and easy side dish to serve at your next backyard barbecue.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it off the cob, try this delicious dip. Made with all the same ingredients, this dip is perfect for scooping up with tortilla chips. It's a great party appetizer or game day snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe is a must-try for anyone who loves bold flavors. Grilled corn is coated in a mixture of mayo, cotija cheese, and spices, then topped with more cheese and a squeeze of lime juice. It's a messy but delicious way to enjoy corn on the cob.
If you prefer your street corn in salad form, try this recipe. Grilled corn is combined with cherry tomatoes, avocado, and a tangy lime dressing. It's a refreshing and flavorful side dish that goes well with any Mexican-inspired meal.
Similar to the street corn salad, this Mexican corn salad combines grilled corn with black beans, red onion, and a cilantro lime dressing. It's a great side dish for any summer cookout or potluck.
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Mexican Cheese Chowder
Main Ingredients: Pico De Gallo, Yellow Onion, Roma Tomatoes, Garlic
Cheese lovers will rejoice over this Mexican cheese chowder. Made with a blend of cheddar and monterey jack cheese, this soup is rich and creamy. It's perfect for dipping tortilla chips or topping with some crispy bacon for added flavor.
If you're in the mood for a hearty and comforting meal, try this Mexican beef and rice casserole. Ground beef, rice, and a blend of Mexican spices are topped with cheese and baked to perfection. It's a one-dish meal that the whole family will love.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
For a taste of traditional Mexican beef soup, try this recipe for caldo de res. This hearty soup is made with beef, corn, potatoes, and a variety of vegetables. It's the perfect meal to warm you up on a cold day.
If you have leftover turkey from a holiday meal, try using it in this creamy Mexican turkey soup. Loaded with tender turkey, corn, and a creamy broth, this soup is a great way to use up any leftovers. Serve it with warm flour tortillas for a complete meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is perfect for busy weeknights. Ground beef, rice, and a variety of vegetables are cooked together in one pot, then topped with a generous amount of cheese. It's a quick and easy dinner that the whole family will enjoy.
For a simple and tasty side dish, try this recipe for Mexican corn on the cob. Grilled corn is topped with a tangy lime mayo and sprinkled with chili powder and cotija cheese. It's a great way to elevate a classic summer side dish.
This creamy and flavorful dip is perfect for any party or gathering. Made with cream cheese, mayo, corn, and Mexican spices, this dip is sure to be a hit. Serve it with tortilla chips or fresh veggies for a tasty snack.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a quick and healthy side dish, try this 5 ingredient Mexican brown rice. Brown rice is cooked with salsa and a blend of Mexican spices for a flavorful and nutritious side dish. It's the perfect accompaniment to any Mexican-inspired meal.
Last but not least, we have another delicious recipe for Mexican street corn chowder. This version is made with a creamy broth, roasted corn, and a blend of Mexican spices. It's a comforting and flavorful soup that will have you coming back for seconds.
Ingredients:
4 tablespoons unsalted butter
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
2 cups frozen corn
1 can diced tomatoes
1 can black beans, drained and rinsed
4 cups chicken or vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
½ teaspoon salt
½ teaspoon black pepper
1 cup heavy cream
1 cup shredded cheddar cheese
1 jalapeno, diced (optional)
Cilantro, for garnish
Instructions:
In a large pot or Dutch oven, melt 4 tablespoons of unsalted butter over medium heat.
Add diced onion, minced garlic, and diced red bell pepper to the pot. Cook for 5 minutes, until vegetables are softened.
Add frozen corn, diced tomatoes, black beans, chicken or vegetable broth, cumin, chili powder, oregano, salt, and black pepper to the pot. Stir well to combine all ingredients.
Bring the mixture to a boil, then reduce heat to low and let it simmer for 15 minutes.
Stir in heavy cream and shredded cheddar cheese. Let it simmer for an additional 5 minutes, until cheese is melted and soup is creamy.
If desired, add diced jalapeno for an extra kick of heat.
Serve the Mexican corn chowder hot and garnish with fresh cilantro for added flavor.
This Mexican corn chowder recipe is perfect for those chilly nights when you crave a warm and comforting meal. The combination of corn, black beans, and tomatoes gives this dish a delicious Mexican twist, while the spices and jalapeno add a little kick to it. The key to making this chowder extra creamy and rich is the addition of heavy cream and shredded cheddar cheese. These ingredients make the soup thick and velvety, and the cheese adds a nice tangy flavor.
Besides being incredibly tasty, this Mexican corn chowder is also very nutritious. Corn is a great source of fiber, vitamins, and minerals, while black beans are packed with protein. The combination of these two ingredients makes this dish a well-balanced and filling meal. And with the option to use vegetable broth instead of chicken broth, this recipe can easily be made vegetarian or even vegan-friendly.
In conclusion, this Mexican corn chowder recipe is a must-try for anyone who loves corn chowder and Mexican cuisine. It's a perfect blend of flavors and textures, and it's guaranteed to be a hit with your family and friends. So next time you're in the mood for a warm and comforting meal, give this recipe a try and impress everyone with your cooking skills.
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