Corn chips, also known as tortilla chips, are a popular snack that originated in Mexico. These crispy and flavorful chips are easy to make at home and can be enjoyed on their own or used as a dipping vessel for salsa, guacamole, or queso. In this article, we will share a mexican corn chips recipe that will help you make the perfect batch of homemade corn chips.
Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
This hearty and flavorful Mexican meatloaf is the perfect comfort food for a chilly day. Slow cooked to perfection, the meat is tender and juicy, with just the right amount of spice. Made with ground beef, salsa, and a variety of Mexican spices, this dish is sure to be a hit with your family and friends. Serve it with a side of Mexican rice and refried beans for a complete and satisfying meal.
If you're looking for a quick and easy dinner option, this Mexican casserole is the way to go. Layered with tortillas, ground beef, black beans, corn, and cheese, this dish is a delicious twist on traditional Mexican flavors. The best part? It's ready in just 30 minutes! Add a dollop of sour cream and some guacamole on top for an extra kick of flavor.
3of 20
The Ultimate Taco Salad
Main Ingredients: Ground Beef, Water, Taco Seasoning, Romaine Lettuce
Filled with all the classic taco toppings, this ultimate taco salad is a perfect option for a light and refreshing meal. Made with crispy lettuce, ground beef, tomatoes, corn, black beans, and cheese, this salad is a feast for the senses. Top it off with some tortilla strips and cilantro for added crunch and flavor.
4of 20
Taco Soup
Main Ingredients: Ground Beef, Onion, Black Beans, Pinto Beans, Kidney
This hearty and delicious taco soup is a crowd-pleaser. Packed with ground turkey, veggies, beans, and taco seasoning, this soup is a quick and easy option for a busy weeknight. Top it off with some shredded cheese and tortilla chips for a Tex-Mex twist.
This creamy and flavorful Mexican bean dip is the perfect appetizer for your next party or get-together. Made with refried beans, salsa, and a variety of Mexican spices, this dip is sure to be a hit with your guests. Serve it with some tortilla chips and fresh veggies for a crowd-pleasing snack.
6of 20
Cheesy Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Condensed
This cheesy Mexican chicken dish is a delicious combination of tender chicken, spicy salsa, and creamy cheese. Baked to perfection, this dish is a perfect option for a quick and easy weeknight dinner. Serve it with a side of Spanish rice and black beans for a complete and satisfying meal.
If you love traditional meatloaf, you'll love this Mexican twist on the classic dish. Made with ground beef, spicy chorizo sausage, and taco seasoning, this meatloaf is packed with flavor. Serve it with a side of Mexican street corn and roasted potatoes for a delicious and filling meal.
8of 20
Mexican Cheese Chowder
Main Ingredients: Pico De Gallo, Yellow Onion, Roma Tomatoes, Garlic
This creamy and flavorful chowder is a perfect option for a chilly day. Made with corn, black beans, and a variety of Mexican spices, this soup is sure to warm you up from the inside out. Top it off with some shredded cheese and tortilla strips for a delicious and satisfying meal.
This easy and delicious corn dip is a perfect option for a party or game day snack. Made with canned corn, cream cheese, and jalapenos, this dip is packed with flavor and just the right amount of heat. Serve it with some tortilla chips and fresh veggies for a tasty and crowd-pleasing appetizer.
If you're a fan of Mexican flavors, you'll love this easy and tasty casserole. Made with layers of ground beef, enchilada sauce, and cheese, this dish is a perfect option for a busy weeknight. Serve it with a side of Spanish rice and refried beans for a complete and satisfying meal.
11of 20
Chalupa or Mexican Chili
Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
If you're in the mood for some hearty and flavorful chili, this Mexican version is a must-try. Made with ground beef, chili beans, and a variety of Mexican spices, this dish is sure to warm you up on a cold day. Top it off with some sour cream and shredded cheese for a delicious and satisfying meal.
Combining classic Italian flavors with a Mexican twist, these stuffed shells are a delicious and unique meal option. Filled with ground beef, black beans, and enchilada sauce, these shells are a perfect option for a family dinner. Top them off with some salsa and sour cream for added flavor.
13of 20
Mexican Black Bean Salad
Main Ingredients: Black Beans, Sweet Corn, Red Onion, Garlic, Orange Bell
This colorful and flavorful salad is a perfect option for a light and refreshing meal. Made with black beans, corn, tomatoes, and avocado, this salad is packed with nutritious ingredients. Top it off with some tortilla strips and a lime vinaigrette for a delicious and healthy meal.
14of 20
Mexican Haystack Rice Bowls
Main Ingredients: Butter, Basmati Rice, Chicken Broth, Lime, Chopped
These Mexican haystack rice bowls are a delicious and easy meal option for a busy weeknight. Made with ground beef, rice, and a variety of Mexican toppings, these bowls are customizable and perfect for picky eaters. Serve them with some guacamole and salsa for added flavor.
This creamy and flavorful dip is a perfect option for a party or get-together. Made with corn, mayonnaise, and cotija cheese, this dip is a delicious twist on classic Mexican street corn. Serve it with some tortilla chips and lime wedges for a tasty and unique appetizer.
16of 20
Mexican Black Bean Soup – Vegan
Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock
If you're looking for a vegan option, this hearty and flavorful black bean soup is a must-try. Made with black beans, tomatoes, and a variety of Mexican spices, this soup is a filling and nutritious meal. Top it off with some avocado slices and cilantro for added flavor.
These tasty and easy Mexican haystacks are a perfect option for a busy weeknight. Made with ground beef, rice, and a variety of Mexican toppings, these stacks are sure to be a hit with your family. Serve them with some sour cream and tortilla strips for added flavor and crunch.
This colorful and flavorful rice bowl is a delicious and nutritious meal option. Made with cilantro lime rice, black beans, and grilled chicken, this bowl is packed with protein and flavor. Top it off with some shredded cheese and fresh salsa for a tasty and satisfying meal.
19of 20
Mexican Shrimp Salad Board
Main Ingredients: Cooked Shrimp, Lettuce, Roma Tomatoes, Pico De Gallo
This beautiful and delicious salad board is a perfect option for entertaining or a light meal. Made with grilled shrimp, avocado, and a variety of fresh veggies, this board is both visually appealing and nutritious. Serve it with some tortilla chips and lime wedges for added flavor.
20of 20
Mexican Meatballs (Albondigas)
Main Ingredients: Corn Chips, Milk, Small Onion, Garlic, Chopped
These flavorful and juicy Mexican meatballs are a perfect option for a family dinner. Made with ground beef, rice, and a variety of Mexican spices, these meatballs are packed with flavor. Serve them with a side of Spanish rice and refried beans for a complete and satisfying meal.
Ingredients:
For the chips:
2 cups masa harina
1 1/4 cups warm water
1 tsp salt
Oil for frying
For seasoning (optional):
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
1 tsp salt
For this mexican corn chips recipe, we will be using masa harina, a type of corn flour used in traditional Mexican cuisine. You can find this ingredient in most grocery stores or online. It is important to use warm water when mixing the dough as it helps to activate the masa harina and create a smooth and workable dough.
Instructions:
In a large mixing bowl, combine the masa harina and salt.
Slowly add in the warm water and mix until a dough forms. If the dough is too dry, add more water, 1 tablespoon at a time. If it is too wet, add more masa harina, 1 tablespoon at a time.
Knead the dough for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into golf ball-sized portions and cover with a damp towel to prevent them from drying out.
Take one dough ball and place it between two pieces of parchment paper. Using a rolling pin, roll the dough into a thin, even sheet.
Remove the top layer of parchment paper and use a pizza cutter or sharp knife to cut the dough into triangle-shaped chips.
In a large skillet or pot, heat oil over medium-high heat. Once the oil is hot, carefully drop in a few chips at a time and fry for 2-3 minutes until they are golden brown and crispy.
Remove the chips from the oil and place them on a paper towel-lined plate to absorb any excess oil.
If desired, mix together the seasoning ingredients in a small bowl and sprinkle over the hot chips for added flavor.
Repeat the frying process with the remaining dough until all the chips are cooked.
Allow the chips to cool before serving and enjoy!
These homemade mexican corn chips are a delicious and healthier alternative to store-bought chips. You can also get creative with the seasonings and try different combinations such as lime and chili or ranch seasoning. Serve them with your favorite dips or enjoy them on their own for a tasty snack. Now that you know how to make your own corn chips, you'll never want to go back to store-bought again!
.jpg)
