16 Mexican Corn Chili Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this mexican corn chili recipe is no exception. Loaded with spices and fresh ingredients, this hearty and satisfying dish is perfect for a chilly evening or a crowd-pleasing party. Combining the sweetness of corn with the heat of chili peppers, this recipe is a perfect balance of flavors and textures. If you're looking for a delicious and authentic Mexican dish, then look no further than this mexican corn chili recipe.
If you're a fan of traditional Mexican flavors, then this Beer Can Chicken recipe is a must-try. One of the most popular street foods in Mexico, Mexican Street Corn, also known as Elote, is a delicious combination of grilled corn on the cob, creamy mayonnaise, sour cream, crumbled cotija cheese, and zesty lime juice. This dish is perfect for a summer barbecue or as a side dish for any Mexican-inspired meal.
Take your Beer Can Chicken to the next level with this Grilled Mexican Street Corn recipe. The corn is grilled to perfection, giving it a smoky flavor, and then coated with a creamy and tangy sauce made from mayonnaise, lime juice, garlic, and chili powder. Top it off with a sprinkle of cilantro and cotija cheese for an irresistible side dish.
This Beer Can Chicken recipe is perfect for a party or game night. This Mexican Street Corn Dip is a creamy and cheesy blend of sweet corn, creamy mayonnaise, sour cream, cotija cheese, and tangy lime juice. Serve it with tortilla chips for a dip that will have everyone coming back for more.
4of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican Street Corn, is a popular snack in Mexico that is now becoming a hit in the United States. Grilled corn on the cob is smothered in a creamy and spicy sauce made from mayonnaise, chili powder, garlic, and lime juice. For an extra kick, sprinkle on some cayenne pepper or hot sauce. This Beer Can Chicken recipe will transport your taste buds to Mexico.
Looking for a light and refreshing side dish for your Beer Can Chicken? Look no further than this Mexican Street Corn Salad. Fresh corn kernels, tomatoes, avocado, red onion, and cilantro are tossed in a creamy and tangy dressing made from lime juice, olive oil, and honey. This salad is the perfect balance of sweet and tangy flavors.
This Beer Can Chicken recipe is not only delicious but also colorful and vibrant with this Mexican Corn Salad. Fresh corn kernels, black beans, tomatoes, red onion, avocado, and cilantro are tossed in a zesty dressing made from lime juice, olive oil, and honey. This salad is a perfect side dish for any Mexican-inspired meal.
This Beer Can Chicken recipe is perfect for a busy weeknight dinner. This Mexican Beef and Rice Casserole is a hearty and flavorful one-pan meal that is sure to please the whole family. Ground beef, rice, corn, black beans, tomatoes, and enchilada sauce are topped with cheese and baked to perfection. This casserole is a delicious and filling twist on traditional Mexican cuisine.
8of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Warm up on a chilly day with this Beer Can Chicken recipe for Crockpot Mexican Street Corn and Chicken Chowder. This creamy and hearty soup is loaded with corn, chicken, potatoes, onion, and bell peppers, and flavored with spices like cumin and chili powder. Top it off with some sour cream, cilantro, and crumbled bacon for a comforting and satisfying meal.
9of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a staple in Mexican households. This Beer Can Chicken recipe for Caldo de Res is warm and comforting, perfect for a cold winter day. Beef shanks, vegetables, and herbs are simmered together to create a flavorful broth. Serve this soup with some rice, avocado, and corn tortillas for a traditional Mexican meal.
This Beer Can Chicken recipe is perfect for using up any leftover turkey from Thanksgiving. This Creamy Mexican Turkey Soup is a creamy and satisfying soup loaded with corn, black beans, shredded turkey, and spices like cumin and chili powder. Top it off with some avocado, cheese, and tortilla strips for a delicious and comforting meal.
11of 20
One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This Beer Can Chicken recipe is perfect for a quick and easy weeknight dinner. This One Pot Cheesy Mexican Beef and Rice is a delicious and cheesy meal that is ready in just 30 minutes. Ground beef, rice, corn, black beans, and enchilada sauce are cooked together in one pot, topped with cheese, and baked for a flavorful and filling meal.
Upgrade your traditional corn on the cob with this Mexican-inspired Beer Can Chicken recipe. This Mexican Corn on the Cob is grilled and then coated in a zesty and creamy sauce made from mayonnaise, lime juice, chili powder, and garlic. Sprinkle on some cotija cheese and cilantro for a flavorful and delicious side dish.
This Beer Can Chicken recipe is perfect for a party or game night. This Mexican Corn Dip is a creamy and cheesy blend of corn, cream cheese, sour cream, and spices like cumin and chili powder. Serve it with tortilla chips for a dip that is addictively delicious.
14of 20
5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
Elevate your side dish game with this 5 Ingredient Mexican Brown Rice. This Beer Can Chicken recipe is a healthy and flavorful twist on traditional Mexican rice. Made with brown rice, salsa, black beans, corn, and chicken broth, this dish is easy to make and packed with flavor.
This Beer Can Chicken recipe is perfect for a family dinner or potluck. This Mexican Beef Casserole is a hearty and satisfying one-dish meal that is loaded with flavor. Ground beef, rice, corn, enchilada sauce, and cheese are layered together and baked to perfection. Serve it with some sour cream and fresh cilantro for a fiesta in every bite.
16of 20
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Beer Can Chicken recipe is perfect for busy days. This Crock-Pot Mexican Chicken is a flavorful and versatile dish that can be used in a variety of meals. Chicken breasts are slow-cooked in a spicy and tangy sauce made from salsa, chicken broth, and taco seasoning. Serve it in tacos, burritos, or on top of salads for a quick and delicious meal.
17of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Beer Can Chicken recipe is perfect for meal prepping. This Crockpot Mexican Chicken is a flavorful and versatile dish that can be used in a variety of meals. Chicken breasts are slow-cooked in a spicy and tangy sauce made from salsa, chicken broth, and taco seasoning. Use it in tacos, burrito bowls, or on top of nachos for a delicious and easy meal.
Put a Mexican twist on a classic comfort food with this Beer Can Chicken recipe for Mexican Meatloaf. Ground beef is mixed with corn, black beans, salsa, and taco seasoning for a flavorful and moist meatloaf. Top it off with some cheddar cheese and crushed tortilla chips before baking for a crunchy and cheesy twist on a traditional dish.
19of 20
Cheesy Mexican Chili Rice
Main Ingredients: Canola Oil, Lean Ground Beef, Kosher Salt, Cracked
This Beer Can Chicken recipe is perfect for a crowd. This Cheesy Mexican Chili Rice is a flavorful and cheesy dish that is perfect for a potluck or party. Rice, ground beef, enchilada sauce, black beans, and corn are topped with cheese and baked until melty and delicious. Serve it with some guacamole and sour cream for an irresistible meal.
20of 20
Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Beer Can Chicken recipe is perfect for a family dinner. This Mexican Ground Beef Casserole is a hearty and flavorful one-dish meal that is sure to please everyone. Ground beef, rice, corn, black beans, and enchilada sauce are layered together and topped with cheese and baked to perfection. Serve it with some salsa and sour cream for a delicious and easy meal.
The key ingredients
When it comes to making a mexican corn chili, the key is to use the freshest ingredients possible. This will ensure that the flavors are vibrant and the dish is bursting with authentic Mexican taste. The two main ingredients in this recipe are corn and chili peppers. The sweetness of the corn complements the spiciness of the chili peppers, creating a perfect balance of flavors. Other key ingredients include onions, garlic, tomatoes, and spices such as cumin, oregano, and chili powder.
Using fresh corn
Using fresh corn on the cob is highly recommended for this recipe. Not only does it add a great texture to the dish, but it also adds a natural sweetness that canned corn just can't replicate. Simply cut the kernels off the cob and use them as directed in the recipe. You can also grill the corn beforehand for an even deeper flavor.
Choosing the right chili peppers
When it comes to choosing the right chili peppers for this recipe, there are a few options. You can use jalapeño peppers for a milder heat, or serrano peppers for a spicier kick. If you're feeling adventurous, you can also use poblano peppers for a smoky and slightly sweet flavor. Make sure to remove the seeds and membranes from the peppers before adding them to the dish to control the level of heat.
The cooking process
To make this mexican corn chili, start by sautéing the onions and garlic in a large pot until they are fragrant. Then, add in the corn kernels and chopped chili peppers and cook for a few minutes. Next, add in the diced tomatoes and spices and let the mixture simmer for about 15 minutes. This will allow all the flavors to come together and create a delicious and authentic Mexican-style chili. Serve hot and garnish with your choice of toppings such as cilantro, shredded cheese, and avocado.
In conclusion
This mexican corn chili recipe is a must-try for any fan of Mexican cuisine. It's easy to make, packed with flavor, and perfect for any occasion. Whether you're looking for a hearty dinner or a dish to impress your friends at a party, this recipe is sure to be a hit. So gather your ingredients, put on some mariachi music, and get ready to enjoy a taste of Mexico in every bite.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
