16 Mexican Corn Cheesecake Recipe Dive Into Deliciousness!
Published on: Apr 21, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the Mexican corn cheesecake. This unique twist on the classic cheesecake combines the creaminess of traditional cheesecake with the flavor and texture of Mexican street corn. It's a perfect dish to serve at your next gathering or to simply indulge in on a lazy Sunday afternoon. In this article, we'll delve into the details of this delicious Mexican corn cheesecake recipe and provide you with all the information you need to make it at home.
Mexican corn salad is a perfect side dish for any summer barbecue or potluck. It's a refreshing and flavorful combination of sweet corn, tangy lime, and spicy chili powder. This easy recipe is sure to be a hit with your friends and family.
If you're looking for a crowd-pleasing appetizer, look no further than Mexican corn dip. It's a creamy and cheesy dip that's packed with flavor from corn, jalapenos, and cilantro. Serve it with tortilla chips or use it as a topping for tacos or nachos.
Take your grilled corn on the cob to the next level by adding some Mexican flavors. Brush the corn with a mixture of melted butter, lime juice, and chili powder before grilling to perfection. Serve with a sprinkle of cotija cheese for a tasty twist on a classic summer side dish.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. They are made with grilled or boiled corn kernels, mixed with mayo, lime juice, chili powder, and cotija cheese. This tasty snack is great for parties or as a side dish.
Another delicious way to enjoy Mexican corn is on the cob. Instead of using butter, try brushing the corn with a mixture of mayo, lime juice, and chili powder before grilling. The result is a creamy and flavorful corn on the cob that will be a hit at your next barbecue.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're short on time, you can still enjoy the flavors of Mexican corn dip with this easy slow cooker recipe. Just mix together corn, cream cheese, sour cream, chili powder, and cheese in a slow cooker, and let it cook until hot and bubbly. Serve with tortilla chips for a tasty and effortless appetizer.
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. The salad is made with corn kernels, mayo, lime juice, chili powder, and cotija cheese. It's a refreshing and flavorful side dish that's perfect for any summer gathering.
Mexican street corn, also known as elote, is a popular street food in Mexico and the US. Grilled corn on the cob is slathered with mayo, sprinkled with cotija cheese and chili powder, and served with a lime wedge. It's a delicious and easy way to enjoy corn on the cob.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, or Mexican corn salad, is a versatile dish that can be enjoyed in many ways. You can serve it as a side dish, use it as a topping for tacos or nachos, or even mix it with cooked rice or quinoa for a hearty and flavorful meal. The possibilities are endless with this tasty salad.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you're looking for a healthy and satisfying salad, try this Mexican corn and black bean salad. It's a colorful and flavorful combination of corn, black beans, bell peppers, tomatoes, and avocado. Toss it with a lime-cilantro dressing for a tasty and nutritious meal.
Grilled Mexican street corn, or elotes, is a popular way to enjoy corn on the cob in Mexico. The corn is grilled until charred and smoky, then slathered with a mixture of mayo, sour cream, cotija cheese, and chili powder. It's a delicious and unique way to enjoy this summer staple.
For a twist on traditional Mexican corn dip, try this recipe for Mexican street corn dip. It has all the flavors of elotes, but in a creamy and spreadable form. Serve with tortilla chips or use it as a topping for tacos or nachos.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican corn, is a popular street food in Mexico. It's a simple and delicious way to enjoy corn on the cob. The corn is grilled and slathered with mayo, then topped with cotija cheese, chili powder, and lime juice. It's a must-try for any corn lover.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn, also known as elote, is a popular street food in Mexico and the US. The corn is grilled and slathered with mayo, then topped with cotija cheese, chili powder, and lime juice. It's a delicious and easy way to enjoy corn on the cob.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican corn cakes are crispy on the outside and fluffy on the inside. They are packed with flavor from jalapenos, lime juice, and cilantro. Serve them as a side dish or as a base for your favorite Mexican-inspired toppings.
This Mexican street corn salad is a great way to enjoy the flavors of elote without the mess. It's a colorful and flavorful combination of corn, bell peppers, red onion, and avocado, tossed in a tangy lime-cilantro dressing. Serve it as a side dish or add some protein to make it a complete meal.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Grilled Mexican corn, or elotes, is a popular street food in Mexico and the US. It's a simple and delicious way to enjoy corn on the cob. The corn is grilled until charred and smoky, then slathered with mayo, cotija cheese, and chili powder. Serve with a squeeze of lime for a tasty and satisfying treat.
If you're looking for a quick and easy side dish, try this recipe for Mexican corn. It's a delicious and flavorful combination of sweet corn, butter, lime juice, and chili powder. It's a great way to elevate your corn game without much effort.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
On a chilly day, warm up with this creamy and comforting Mexican corn chowder. It's a hearty soup made with corn, potatoes, bell peppers, and spices, and finished off with a splash of cream. Top it with some crispy bacon for a delicious and satisfying meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
For a twist on traditional coleslaw, try this recipe for Mexican corn coleslaw. It's a refreshing and flavorful combination of cabbage, corn, red onion, and cilantro, tossed in a tangy and creamy dressing. Serve it as a side dish or use it as a topping for tacos or sandwiches.
Ingredients You'll Need
Mexican Street Corn Topping
To make this Mexican corn cheesecake, you'll first need to prepare the topping. The ingredients you'll need for this are corn kernels, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. These ingredients come together to create a tangy, creamy, and slightly spicy topping that perfectly complements the cheesecake.
Cheesecake Filling
For the cheesecake filling, you'll need cream cheese, eggs, sugar, vanilla extract, and canned corn kernels. The cream cheese provides the rich and creamy base for the cheesecake, while the eggs help to give it a light and airy texture. The canned corn kernels add a unique twist to the traditional cheesecake and give it a delicious corn flavor.
Graham Cracker Crust
No cheesecake is complete without a graham cracker crust. To make this, you'll need graham crackers, melted butter, and sugar. The combination of these ingredients creates a deliciously crunchy and sweet crust that pairs perfectly with the creamy cheesecake filling.
How to Make Mexican Corn Cheesecake
Step 1: Prepare the Topping
To start, combine the corn kernels, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice in a bowl. Mix well until all the ingredients are fully incorporated. This will be the topping for the cheesecake.
Step 2: Make the Cheesecake Filling
In a separate bowl, beat the cream cheese, eggs, sugar, and vanilla extract until smooth and creamy. Next, fold in the canned corn kernels. Make sure to drain and pat dry the corn kernels before adding them to the filling. This will prevent the cheesecake from becoming too watery.
Step 3: Prepare the Crust
In a food processor, crush the graham crackers until they form fine crumbs. Add in the melted butter and sugar and mix until well combined. Press the mixture into the bottom of a greased 9-inch springform pan. Bake the crust for 10 minutes at 350 degrees Fahrenheit.
Step 4: Assemble and Bake
Pour the cheesecake filling over the baked crust and spread it evenly. Next, spoon the mexican street corn topping over the filling. Bake the cheesecake for 45 minutes at 350 degrees Fahrenheit. Once done, let it cool for at least 30 minutes before removing it from the pan.
Final Thoughts
This Mexican corn cheesecake recipe is a true fusion of flavors and textures. The creamy and tangy topping pairs perfectly with the rich and fluffy cheesecake filling. It's a dish that will surely impress your friends and family and leave them wanting more. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
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