Mexican corn cakes, also known as "tortitas de elote" in Spanish, are a beloved dish in Mexican cuisine. These savory cakes are made with fresh corn, cheese, and spices, and are often served as a side dish or as a main course with beans and salsa. The combination of sweet and savory flavors in this recipe makes it a crowd-pleaser and a great addition to any meal. In this article, we will share a traditional and authentic Mexican corn cakes recipe that is sure to impress your taste buds.
Main Ingredients: Butter, Masa Harina, Water, Corn Meal, Sugar, Table
If you're looking for a delicious and unique side dish to serve at your next barbecue, look no further than this Mexican Sweet Corn Cake recipe. This sweet and savory dish is the perfect accompaniment to any grilled main course, especially beer can chicken. Made with fresh corn and a blend of spices, this traditional Mexican dish will be a hit with all of your guests.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
If you want to take your Mexican Sweet Corn Cake to the next level, try making it into a Pan de Elote, or Mexican Sweet Corn Cake. This version adds a layer of creamy custard on top of the corn cake, making it even more decadent and delicious. Serve it as a dessert or a side dish, and watch it disappear in no time.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a hearty and satisfying meal, try making this Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna. Layers of tortillas, beans, vegetables, and vegan cheese come together to create a mouthwatering dish that will please vegans and carnivores alike. Serve it up with some beer can chicken for a truly delicious feast.
No barbecue is complete without some delicious Mexican Street Corn, also known as Elotes. This classic Mexican street food is made by grilling corn on the cob and then topping it with a creamy chili-lime sauce, crumbled cheese, and fresh cilantro. It's the perfect side dish to serve alongside your beer can chicken.
Take your quesadilla game to the next level with this Authentic Mexican Chicken Quesadilla recipe. Made with homemade tortillas, tender chicken, and a blend of traditional Mexican spices, this dish will transport you straight to the streets of Mexico. Serve it up with some salsa and guacamole for the ultimate flavor experience.
If you can't get enough of Mexican street corn, try making this version of Elotes at home. The key to achieving the perfect char on the corn is to grill it over high heat until it's slightly blackened. Then, slather it with a tangy lime and chili mayo, sprinkle on some crumbled cheese, and enjoy the explosion of flavors in your mouth.
For a twist on traditional potato dishes, try making this Mexican Potato Casserole. Layers of thinly sliced potatoes, spicy chorizo, and creamy cheese come together to create a hearty and flavorful dish. It's the perfect accompaniment to beer can chicken, adding a touch of Mexican flair to your meal.
For a protein-packed side dish, give this Mexican Quinoa Bake a try. Quinoa is cooked in a blend of spices, tomato sauce, and black beans, and then topped with cheese and baked until golden and bubbly. It's a great alternative to traditional rice dishes and pairs perfectly with beer can chicken.
Stuffed peppers are a classic dish, but have you tried making them Mexican-style? These Mexican Quinoa Stuffed Peppers are packed with flavor and nutrition, thanks to a filling made with quinoa, black beans, corn, and spices. Serve them with some beer can chicken for a complete and satisfying meal.
No meal is complete without a fresh and flavorful salad, and this Mexican Salad is the perfect choice to pair with beer can chicken. Made with a mix of crunchy vegetables, beans, and a zesty lime dressing, this salad is light yet satisfying. You can also top it with some grilled chicken for an extra protein boost.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
For a unique and tasty twist on traditional Mexican street corn, try making this MEXICAN STREET CORN {INSPIRED} dish. Instead of grilling the corn on the cob, the kernels are cut off and sautéed with spices before being topped with a creamy and tangy sauce. It's the perfect side dish for your beer can chicken.
If you're looking for a quick and easy one-pot meal, this One Pot Mexican Chicken and Rice is the perfect choice. Tender chicken, rice, and vegetables are cooked in a blend of spices and topped with cheese for a flavorful and comforting dish. It's a great way to use up any leftover beer can chicken.
If you're a fan of one-pan meals, you need to try this Mexican Beef and Rice Skillet. Ground beef is cooked with rice, beans, and a blend of spices to create a hearty and satisfying dish. Top it with some cheese and avocado for a complete and delicious meal that goes perfectly with beer can chicken.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
For a unique and creative take on tacos, try making these Mexican Crepe Tacos. Made with gluten-free and vegan crepes, these tacos are filled with a mix of black beans, corn, and spices, and topped with a tangy avocado sauce. They're a fun and flavorful option to serve alongside your beer can chicken.
Cornbread lovers, rejoice! This Mexican Cornbread Casserole is the ultimate comfort food dish that will make your taste buds sing. Layers of cornbread, ground beef, beans, and cheese come together to create a rich and flavorful casserole that pairs perfectly with beer can chicken.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
Yes, you read that correctly – we're talking about Mexican Street Corn Ice Cream. This unique and unexpected dessert combines the flavors of grilled corn, chili, and lime into a creamy and delicious ice cream. It's the perfect way to end a meal featuring beer can chicken.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
Add a spicy kick to your next salad with this Mexican Salad with Chipotle Dressing. A blend of crunchy vegetables, beans, and avocado are tossed in a zesty and smoky dressing for a salad that's anything but boring. Serve it as a side dish or top it with some grilled chicken for a complete meal.
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Healthy Southwest Stuffed Red Peppers
Main Ingredients: Ground Turkey, Black Beans, Sweet Corn, Diced Tomatoes
For a healthier take on stuffed peppers, try making these Healthy Southwest Stuffed Red Peppers. Packed with protein and fiber from quinoa, black beans, and corn, these peppers are a nutritious and flavorful option to serve alongside beer can chicken.
If you're looking for a lighter version of traditional lasagna, give this Healthy Mexican Lasagna a try. Layers of tortillas, beans, and vegetables are topped with a homemade enchilada sauce and cheese for a satisfying and healthy meal. It's the perfect accompaniment to beer can chicken.
Pasta salad gets a Mexican twist in this delicious and colorful Mexican Pasta Salad. Made with pasta, vegetables, black beans, and a tangy lime dressing, this salad is a great choice to serve alongside beer can chicken. You can also add some grilled chicken to make it a complete meal.
The Ingredients You Will Need
Corn
The star ingredient of this recipe is fresh corn. Make sure to use ripe and juicy corn for the best results. You can also use frozen corn if fresh corn is not available. Corn is a staple in Mexican cuisine and adds a subtle sweetness to the dish.
Cheese
The recipe calls for queso fresco, a soft and crumbly cheese commonly used in Mexican dishes. This cheese has a mild and slightly tangy flavor that pairs well with the corn. However, if you cannot find queso fresco, you can substitute it with feta cheese.
Flour
To bind the ingredients together, you will need flour. All-purpose flour works best for this recipe.
Spices
To give the corn cakes a kick of flavor, you will need some spices. The most common spices used in this recipe are cumin, paprika, and chili powder. These spices add a smoky and spicy flavor to the dish.
The Preparation Process
Making the Dough
To start, you will need to boil the corn until it is tender. Once the corn is cooked, let it cool and then cut the kernels off the cob. In a large bowl, mix the corn kernels with the crumbled queso fresco, flour, and spices. Use your hands to mix the ingredients until they come together to form a dough-like consistency.
Frying the Corn Cakes
Heat a non-stick pan over medium heat and add some oil. Take a small portion of the dough and form it into a small disk. Place the disk in the pan and flatten it with a spatula. Cook the corn cake for about 3-4 minutes on each side, until it is golden brown and crispy.
Serving Suggestions
Mexican corn cakes are often served as a side dish with beans and salsa. They can also be enjoyed as a main course, topped with shredded chicken or beef and your favorite toppings like avocado, sour cream, and cilantro. These corn cakes can also be served as an appetizer, topped with a dollop of guacamole or salsa.
Now that you have the recipe for delicious Mexican corn cakes, it's time to give it a try! These savory and flavorful cakes are a must-try for any lover of Mexican cuisine. So gather your ingredients and get ready to impress your family and friends with this traditional dish. Buen provecho!
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