16 Mexican Corn Butter Recipe Elevate Your Taste Buds!
Published on: Apr 21, 2024
Mexican corn butter, also known as "elote" in Spanish, is a popular street food in Mexico and has gained popularity around the world. It is a delicious and flavorful side dish or snack that can be enjoyed on its own or paired with various dishes. This article will provide a professional and well-organized introduction to the traditional Mexican corn butter recipe, along with tips and tricks to make it even more delicious. So, let's dive into the world of Mexican cuisine and learn how to make this mouth-watering dish!
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
These tasty appetizers are a fun twist on traditional mac and cheese. The combination of Mexican flavors and creamy cheese sauce makes for a delicious and easy-to-serve dish. Simply mix cooked macaroni with a blend of Mexican cheeses, spicy chorizo, and diced green chilies. Then, bake in muffin tins for individual portions that are perfect for parties or snacking. Top with a dollop of sour cream and a sprinkle of cilantro for added flavor.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're a fan of lasagna, you'll love this Mexican-inspired version. Layers of corn tortillas, seasoned ground beef, refried beans, and salsa come together with a cheesy sauce made with cream cheese and sour cream. Top with even more cheese and bake until bubbly and golden brown. This hearty and comforting dish is sure to be a hit with the whole family.
Grilled corn on the cob is a summer staple, but add some Mexican flavors and you have a whole new level of deliciousness. Brush ears of corn with a mixture of melted butter, chili powder, and lime juice before grilling to perfection. For even more flavor, sprinkle with crumbled cotija cheese and chopped cilantro. This easy side dish is perfect for any backyard barbecue or fiesta.
This creamy and flavorful dip is a must-have for any Mexican-themed gathering. A blend of cream cheese, mayonnaise, and sour cream serves as the base for this dip, along with canned corn, diced green chilies, and shredded cheese. Serve with tortilla chips for a tasty and addictive appetizer that will disappear in no time.
Take your grilled corn to the next level with this Mexican-inspired recipe. After grilling the corn, brush with a mixture of mayonnaise, lime juice, and chili powder. Then, roll the corn in crumbled cotija cheese and sprinkle with more chili powder and cilantro. This combination of creamy, tangy, and spicy flavors is a perfect complement to the sweetness of the corn.
This colorful and flavorful salad is a great side dish for any Mexican meal. Canned black beans, canned corn, diced tomatoes, and avocado come together with a dressing made from lime juice, olive oil, and cumin. Top with some tortilla strips for added crunch. This salad is versatile and can be served as a side or as a filling for tacos or burritos.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This popular street food can easily be recreated at home with this simple recipe. First, grill or boil the corn until cooked. Then, brush with a mixture of mayonnaise, lime juice, and chili powder. Finally, roll the corn in crumbled cotija cheese and sprinkle with more chili powder. Serve with a wedge of lime for squeezing and enjoy the bold and delicious flavors of Mexican street corn.
This refreshing and colorful salad is perfect for summer picnics or potlucks. Combine canned corn, canned black beans, diced tomatoes, and chopped red onion in a bowl. Then, toss with a dressing made from olive oil, lime juice, honey, and cumin. This salad is a great side dish for any Mexican-inspired meal and can also be served as a salsa with tortilla chips.
This traditional Mexican street food is a popular snack and can easily be made at home. Start by sautéing diced onion and garlic in butter until softened. Then, add canned corn and cook until slightly browned. Toss with mayonnaise, lime juice, chili powder, and cotija cheese. Serve the creamy and flavorful esquites in small cups for a fun and tasty appetizer.
This classic Mexican street food is a must-try for any corn lover. After grilling the corn, brush with a mixture of mayonnaise, lime juice, and chili powder. Then, roll the corn in crumbled cotija cheese and sprinkle with more chili powder and cilantro. This combination of creamy, tangy, and spicy flavors is a perfect complement to the sweetness of the corn. Serve with a wedge of lime for squeezing.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple yet delicious side dish is a staple in Mexican cuisine. After cooking corn on the cob, brush with a mixture of mayonnaise, lime juice, and chili powder. Then, roll the corn in crumbled cotija cheese and sprinkle with more chili powder and cilantro. This versatile dish can be served alongside any Mexican meal or as a tasty snack on its own.
This hearty and flavorful chowder is a great way to use up leftover grilled corn on the cob. Start by sautéing diced onion and garlic in butter until softened. Then, add canned corn, chicken broth, and potatoes. Once the potatoes are cooked through, stir in some heavy cream, shredded cheese, and diced green chilies. Top with crumbled bacon and chopped green onions for added flavor and texture.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This fun and tasty twist on traditional esquites is perfect for individual servings. Mix canned corn, cotija cheese, diced green chilies, and mayonnaise together in a bowl. Then, spoon the mixture into wonton wrappers and bake until crispy and golden brown. Top with a dollop of sour cream and some chopped cilantro for a flavorful and easy appetizer.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
This single-serving dip is perfect for satisfying those late-night cravings. Simply mix together cream cheese, sour cream, canned corn, and cotija cheese. Then, add some chili powder and lime juice for extra flavor. Serve with your favorite tortilla chips for a quick and tasty snack.
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Mexican Corn Dip For One
Main Ingredients: Butter, Corn, Jalapenos, Garlic, Lime Juice
This easy and delicious dip is perfect for parties or game day gatherings. Combine cream cheese, sour cream, canned corn, and cotija cheese in a slow cooker. Cook on low until the cheese is melted and the dip is hot and bubbly. Serve with tortilla chips or vegetable sticks for a satisfying and flavorful appetizer.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This dip is a creamy and flavorful take on traditional elotes. Mix together mayonnaise, sour cream, cotija cheese, and chopped green chilies in a bowl. Then, add lime juice and chili powder for a tangy and spicy kick. Serve with tortilla chips or crackers for a tasty and addictive dip that will be a hit at any gathering.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This traditional Mexican street food is a popular snack and can easily be made at home. Start by sautéing diced onion and garlic in butter until softened. Then, add canned corn and cook until slightly browned. Toss with mayonnaise, lime juice, chili powder, and cotija cheese. Serve the creamy and flavorful esquites in small cups for a fun and tasty appetizer.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This creamy and flavorful dip is a must-have for any Mexican-themed gathering. A blend of cream cheese, mayonnaise, and sour cream serves as the base for this dip, along with canned corn, diced green chilies, and shredded cheese. Serve with tortilla chips for a tasty and addictive appetizer that will disappear in no time.
This popular street food can easily be recreated at home with this simple recipe. First, grill or boil the corn until cooked. Then, brush with a mixture of mayonnaise, lime juice, and chili powder. Finally, roll the corn in crumbled cotija cheese and sprinkle with more chili powder and cilantro. Serve with a wedge of lime for squeezing and enjoy the bold and delicious flavors of Mexican street corn.
This simple yet delicious side dish is a staple in Mexican cuisine. After cooking corn on the cob, brush with a mixture of mayonnaise, lime juice, and chili powder. Then, roll the corn in crumbled cotija cheese and sprinkle with more chili powder and cilantro. This versatile dish can be served alongside any Mexican meal or as a tasty snack on its own.
Ingredients
What you'll need:
Corn on the cob: You can use fresh, canned, or frozen corn for this recipe. If using fresh corn, make sure to remove the husks and silks before cooking it.
Butter: Use unsalted butter for this recipe to avoid the dish from becoming too salty.
Mayonnaise: This adds a creamy texture to the corn butter. You can also use Greek yogurt as a healthier alternative.
Cotija cheese: This is a crumbly, salty cheese commonly used in Mexican cuisine. If you can't find it, you can use feta cheese as a substitute.
Chili powder: This adds a spicy kick to the dish. You can adjust the amount according to your preference.
Cilantro: This herb adds a fresh and vibrant flavor to the corn butter.
Lime: The juice and zest of a lime add a tangy and citrusy element to the dish.
Optional add-ins:
Garlic: You can add minced or powdered garlic for extra flavor.
Jalapenos: For those who love spicy food, chopped jalapenos can be added to the corn butter.
Avocado: Diced avocado can be added as a topping to the corn butter for a creamy and delicious twist.
Instructions
Step 1: Cook the corn
If using fresh corn, boil or grill it until it is tender and cooked through. For canned or frozen corn, drain and heat it up in a pan.
Step 2: Prepare the butter mixture
In a small bowl, mix together the butter, mayonnaise, crumbled cotija cheese, chili powder, minced garlic (if using), and chopped cilantro. Add a pinch of salt and black pepper to taste.
Step 3: Coat the corn
Once the corn is cooked and still hot, use a brush or spoon to generously coat it with the butter mixture.
Step 4: Add toppings
For extra flavor and texture, sprinkle some extra crumbled cotija cheese and chili powder on top of the corn. Squeeze some lime juice and zest over the corn for a tangy kick.
Customizations and variations
For a healthier option, you can use olive oil instead of butter and Greek yogurt instead of mayonnaise.
If you don't have access to cotija cheese, you can use parmesan or cheddar cheese as a substitute.
To make this dish vegan, use vegan butter and mayonnaise and omit the cheese.
If you don't have access to fresh cilantro, you can use dried cilantro or substitute it with parsley or basil.
To make this dish more filling, you can add cooked black beans or diced avocado to the corn butter.
Enjoy your Mexican corn butter!
Mexican corn butter is a versatile and delicious dish that can be enjoyed as a side, snack, or even as a topping for salads or tacos. The combination of butter, cheese, and spices creates a perfect balance of flavors that will leave you wanting more. So, next time you're craving something savory and spicy, give this traditional Mexican corn butter recipe a try and impress your taste buds and your guests!
