20 Mexican Corn Bread Recipe Using Salsa You Must Try Them!
Published on: Apr 21, 2024
Mexican corn bread, also known as "pan de elote," is a delicious and flavorful dish that combines the sweetness of corn with the tanginess of salsa. This traditional Mexican recipe is a perfect side dish to any meal or can be enjoyed on its own. In this article, we will share with you a simple and easy-to-follow recipe for making Mexican corn bread using salsa. Get ready to impress your taste buds with this mouth-watering dish!
If you're a fan of spicy and flavorful food, then this Mexican corn bread is the perfect recipe to try out. Made with a combination of cornmeal, flour, eggs, and spices, this dish is sure to be a hit at your next gathering. The addition of jalapeno peppers gives it a nice kick, while the corn kernels add a sweet and satisfying crunch.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Looking for a tasty and healthy way to enjoy some seafood? Look no further than this recipe for Mexican grilled shrimp with corn salsa. The freshness and flavors of the corn, tomatoes, and avocado in the salsa perfectly complement the grilled shrimp. It's a light and refreshing dish that is perfect for summertime cookouts.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
A twist on the classic tamale, this corn bread tamale pie is a filling and hearty dish that is perfect for a chilly night. Made with a layer of ground beef and beans, topped with a layer of corn bread, and finished off with a layer of cheese and olives, this dish has all the flavors of a traditional tamale in an easier-to-make format.
Who says you can't have pizza with a Mexican twist? This recipe for Mexican corn bread pizza combines the best of both worlds. The cornmeal crust adds a unique texture and flavor, while the toppings of ground beef, black beans, corn, and cheese satisfy your pizza cravings. It's a fun and creative way to enjoy your favorite flavors.
This Mexican street corn salad is like a deconstructed version of the popular street food dish. It's made with grilled corn, cotija cheese, lime juice, and spices for a simple yet flavorful side dish. It's a great addition to any Mexican-inspired meal or barbecue.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love the flavors of Mexican street corn, then you'll love this fresh and zesty salsa version. Made with grilled corn, red onion, cilantro, and lime juice, this salsa is bursting with flavor. It's the perfect dip for tortilla chips, or you can use it as a topping for tacos, salads, or grilled meats.
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Crock Pot Mexican Corn Bread
Main Ingredients: Corn Muffin Mix, Creamed Corn, Eggs, Sour Cream, Green
If you're short on time but still want to enjoy some homemade corn bread, then this crock pot Mexican corn bread recipe is for you. It's a convenient and easy way to make a delicious side dish. Simply mix all the ingredients together and let your crock pot do the work. The result is a moist and flavorful corn bread that goes well with any meal.
Also known as elote, Mexican street corn is a popular street food in Mexico. It's made by grilling corn on the cob and then smothering it in a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The result is a creamy and spicy treat that is perfect for outdoor gatherings or as a side dish for your favorite Mexican meals.
This Mexican street corn dip is like a creamy and cheesy version of the popular street food dish. It's made with grilled corn, cream cheese, sour cream, and spices for a rich and indulgent dip that is perfect for parties and gatherings. Serve it with tortilla chips or use it as a topping for tacos or salads.
Another way to enjoy the flavors of Mexican street corn is by grilling it. This recipe calls for corn on the cob to be grilled until it's slightly charred, and then it's topped with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a simple and delicious way to enjoy this popular street food.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional recipe for Mexican street corn, also known as elote, is a must-try for any corn lover. It's made by grilling corn on the cob and then smothering it in a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a classic and flavorful dish that is sure to be a hit at your next gathering.
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. It's made by stripping the corn kernels off the cob, and then mixing them with mayonnaise, cotija cheese, chili powder, and lime juice. It's a light and refreshing dish that is perfect for summertime picnics and barbecues.
This Mexican corn salad is a colorful and flavorful side dish that is perfect for any Mexican-inspired meal. It's made with a combination of corn, black beans, tomatoes, avocado, and cilantro, and dressed with a lime vinaigrette. It's a fresh and healthy dish that is sure to be a hit with your family and friends.
If you're a fan of creamy and comforting soups, then this Mexican street corn soup is a must-try. It's made with corn on the cob, potatoes, cream cheese, and spices for a rich and satisfying soup that is perfect for cooler weather. Top it with some cotija cheese and cilantro for an extra burst of flavor.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe for Mexican corn, also known as elote, is a simple and easy way to enjoy this popular street food dish at home. It's made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a delicious and satisfying snack or side dish that is perfect for any occasion.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a hearty and comforting soup that is perfect for a chilly night. It's made with a combination of corn, chicken, potatoes, cream cheese, and spices for a creamy and flavorful chowder that is sure to be a crowd-pleaser. Serve it with some crusty bread for a complete meal.
This Mexican corn dip is a party favorite that is sure to be a hit with your guests. It's made with a combination of corn, cream cheese, sour cream, and spices for a creamy and addictive dip that is perfect for dipping tortilla chips or veggies. It's a crowd-pleasing dish that is easy to make and always a hit.
This recipe for Mexican corn on the cob is a simple and delicious way to enjoy this popular street food dish at home. The corn on the cob is grilled until slightly charred, and then topped with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a fun and flavorful twist on a classic side dish.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're looking for a unique and tasty way to enjoy corn, then these Mexican corn cakes are a must-try. Made with a combination of corn, flour, eggs, and jalapeno peppers, these cakes are full of flavor and spice. Serve them as a side dish or as a base for your favorite toppings, such as guacamole or salsa.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
No Mexican-inspired meal is complete without some salsa, and this recipe for fresh homemade salsa is sure to be a hit. Made with a combination of tomatoes, onion, jalapeno peppers, cilantro, and lime juice, this salsa is bursting with flavor. Customize it to your preferred level of spice and enjoy it with chips, tacos, or any other dish that needs a little extra flavor.
Ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of chunky salsa
- 1 cup of canned corn, drained
- 1/2 cup of melted butter
- 1/2 cup of sugar
- 2 eggs
Mexican corn bread is a perfect way to incorporate salsa into your cooking. The chunky salsa adds a burst of flavor and texture to the bread, making it a delicious and unique dish.
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit and grease a 9x9 inch baking pan.
2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, and eggs until well combined.
4. Gradually add the wet mixture to the dry mixture and mix until well combined.
5. Fold in the canned corn and chunky salsa into the batter.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the Mexican corn bread cool for 10 minutes before slicing and serving.
This recipe is versatile and can be customized to your liking. You can add in additional ingredients such as diced jalapenos or shredded cheese for an extra kick of flavor. Serve this salsa-infused Mexican corn bread alongside your favorite Mexican dishes or enjoy it as a snack on its own.
Impress your friends and family with this simple yet delicious Mexican corn bread recipe. The combination of salsa and cornmeal creates a unique and irresistible flavor that will leave everyone wanting more. Give this recipe a try and elevate your cooking game with this flavorful dish!
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