16 Mexican Corn Bread Recipe Albers Delight In These Amazing Recipes!
Published on: Apr 21, 2024
Looking for a delicious twist on traditional cornbread? Look no further than this mouth-watering Mexican corn bread recipe using Albers cornmeal. This recipe is a perfect blend of sweet and savory, with a touch of spice that will have your taste buds dancing. Whether you're looking for a side dish for your next Mexican-themed dinner or a new addition to your brunch spread, this Albers cornbread is sure to impress. So grab your apron and let's get baking!
Looking for a delicious twist on traditional corn bread? Look no further than this mouth-watering Mexican corn bread recipe. Made with a blend of cornmeal, flour, buttermilk, and a touch of spicy jalapenos, this bread is bursting with flavor. Perfect as a side dish for your Beer Can Chicken, or as a standalone snack, this Mexican corn bread is sure to be a hit.
Why settle for boring old pizza when you can have a Mexican corn bread pizza? This unique twist on a classic dish combines the crunchy texture of corn bread with the zesty flavors of Mexican cuisine. Top it with your favorite toppings, such as spicy chorizo, black beans, and fresh cilantro, for a truly delicious treat.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
If you're a fan of tamales, you'll love this easy and tasty corn bread tamale pie. Made with a layer of fluffy corn bread and a filling of spicy ground beef, black beans, and enchilada sauce, this dish is comfort food at its best. Serve it alongside your Beer Can Chicken for a Mexican-inspired feast.
This fresh and colorful Mexican street corn salad is the perfect side dish for your Beer Can Chicken. Made with grilled corn, creamy avocado, and a fiery jalapeno dressing, this salad is packed with flavor and texture. It's a great way to incorporate some healthy veggies into your meal.
Nothing says Mexican street food like grilled corn on the cob. This simple and delicious recipe takes fresh corn and coats it in a creamy and tangy sauce made with mayonnaise, lime juice, and spices. It's the perfect accompaniment to your Beer Can Chicken and will transport you to the streets of Mexico with every bite.
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Crock Pot Mexican Corn Bread
Main Ingredients: Corn Muffin Mix, Creamed Corn, Eggs, Sour Cream, Green
Short on time? This easy Crock Pot Mexican corn bread is the answer. Simply mix together the ingredients, pour into your slow cooker, and let it cook while you prepare your Beer Can Chicken. The result is a moist and flavorful corn bread that pairs perfectly with your meal.
Get ready to indulge in some serious flavor with this creamy and cheesy Mexican street corn dip. Made with grilled corn kernels, creamy cheese, and spicy jalapenos, this dip is irresistible. Serve it with chips or warm tortillas for a tasty appetizer before your Beer Can Chicken.
If you're craving some charred and smoky flavors, this grilled Mexican street corn is the perfect side dish for your Beer Can Chicken. Simply grill fresh corn until it's slightly charred, then slather it with a creamy and tangy sauce made with mayonnaise, cotija cheese, and spices. It's messy and delicious.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you've ever been to a Mexican street fair, you've likely indulged in some mouth-watering elote. This grilled corn on the cob is slathered in a creamy and spicy sauce, then topped with cotija cheese and cilantro. It's a delightfully messy dish that pairs perfectly with your Beer Can Chicken.
This refreshing and crunchy Mexican corn salad is the perfect side dish for your Beer Can Chicken. Made with fresh corn kernels, chopped bell peppers, and a zesty dressing made with lime juice and chili powder, this salad is bursting with flavor. It's also a great way to use up any leftover grilled corn.
For a lighter alternative to traditional Mexican corn dishes, try this fresh and healthy Mexican corn salad. Made with fresh corn, cherry tomatoes, avocado, and a zesty dressing made with lime juice and cilantro, this salad is refreshing and colorful. It's the perfect accompaniment to your Beer Can Chicken.
On a chilly evening, this creamy and comforting Mexican street corn soup is the perfect meal. Made with grilled corn, creamy potatoes, and spices, this soup is rich and flavorful. Serve it with a side of warm corn bread for a truly satisfying meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This traditional Mexican street corn (elote) recipe is simple, yet full of flavor. It starts with grilled corn that's then slathered in a creamy and tangy sauce made with mayonnaise, cotija cheese, and spices. It's a must-try dish with your Beer Can Chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and satisfying crockpot Mexican street corn & chicken chowder is the perfect meal for a busy day. Simply add all the ingredients to your slow cooker, let it cook, and come home to a delicious and creamy soup filled with grilled corn, chicken, and spices. Serve it with some fresh corn bread for a complete meal.
This zesty and addictive Mexican corn dip is the perfect appetizer for your Beer Can Chicken dinner. Made with grilled corn, spicy jalapenos, and creamy cheese, this dip is perfect for dipping with tortilla chips or warm tortillas. It's a crowd-pleaser that's easy to make.
For a simple and delicious side dish, try this Mexican corn on the cob recipe. Made with grilled corn and a zesty and tangy sauce made with mayonnaise, lime juice, and spices, this dish is easy to make and packed with flavor. It's a great way to enjoy fresh corn in a new way.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These flavorful and spicy Mexican corn cakes are the perfect side dish for your Beer Can Chicken. Made with fresh corn, spicy jalapenos, and tangy lime juice, these cakes are delicious and unique. Serve them with a dollop of creamy sour cream for a tasty accompaniment to your meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For a restaurant-worthy side dish, try this copycat version of Torchy's famous Mexican street corn. Made with grilled corn, creamy and spicy sauce, and cilantro, this dish is bursting with flavor. It's perfect for impressing your dinner guests and pairs perfectly with your Beer Can Chicken.
This moist and delicious Mexican cornbread is the perfect side dish for any meal. Made with a blend of cornmeal, flour, and buttermilk, this bread has a slightly sweet and corn-y flavor that pairs perfectly with your savory Beer Can Chicken. Add a touch of spicy jalapenos for an extra kick.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy and hearty Mexican corn and rice casserole is the perfect one-dish meal. Made with ground beef, rice, corn, and spices, this casserole is comfort food at its best. Serve it alongside your Beer Can Chicken for a satisfying and flavorful dinner.
The Secret Ingredient
One of the key elements of this Mexican corn bread recipe is the use of Albers cornmeal. This high-quality cornmeal is made from 100% yellow corn and is perfect for creating a flavorful and moist cornbread. Albers cornmeal is low in fat and cholesterol-free, making it a healthier option compared to other types of cornmeal. Its fine texture also allows for a smoother batter, resulting in a perfectly baked cornbread every time.
A Touch of Spice
To give this Mexican corn bread its signature kick, we've added a few spicy ingredients to the mix. The addition of jalapeños, green chilies, and pepper jack cheese gives this cornbread a nice heat that balances out the sweetness from the cornmeal. If you're not a fan of spicy food, you can easily omit these ingredients or adjust the amount of spice to your liking.
Sweet and Savory
One of the things that sets this Mexican corn bread apart from traditional cornbread is its perfect balance of sweet and savory flavors. The honey and corn add a touch of sweetness, while the bacon and cheese provide a savory element. This combination of flavors creates a unique and delicious cornbread that will have your guests coming back for seconds.
How to Serve
This Mexican corn bread is incredibly versatile and can be served in a variety of ways. It makes a great side dish for any Mexican-inspired meal, such as tacos, enchiladas, or fajitas. It can also be served as a tasty addition to your brunch spread, alongside scrambled eggs and fresh fruit. And for an extra indulgent treat, try serving it warm with a dollop of honey butter on top.
Time to Bake
Now that you have all the details, it's time to get baking! Follow the simple steps below to create your own delicious Mexican corn bread using Albers cornmeal.
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine 1 cup of Albers cornmeal, 1 cup of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
3. In a separate bowl, beat 2 eggs and then stir in 1/4 cup of melted butter and 1 cup of milk.
4. Add the wet mixture to the dry ingredients and stir until just combined.
5. Fold in 1 cup of frozen corn, 1/4 cup of chopped jalapeños, 1/4 cup of chopped green chilies, 1 cup of shredded pepper jack cheese, and 4 strips of crumbled bacon.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for 10 minutes before serving.
Now that you have a delicious Mexican corn bread recipe in your arsenal, it's time to impress your friends and family with your baking skills. Don't forget to use Albers cornmeal for the perfect texture and flavor in every bite. Enjoy!
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