20 Mexican Corn Bread Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Mexican cornbread, also known as "pan de elote," is a delicious and versatile dish that has been a staple in Mexican cuisine for centuries. This traditional recipe is a perfect blend of savory and sweet flavors, making it a favorite among many households. The use of cornmeal in this recipe adds a unique texture and flavor to the dish, making it a must-try for any cornbread lover. In this article, we will provide a step-by-step guide on how to make authentic Mexican cornbread that will surely become a family favorite.
Get ready to spice up your beer can chicken recipe with this delicious Mexican twist! This Mexican corn bread is the perfect side dish to complement the savory flavors of your chicken. The combination of cornmeal, green chilies, and cumin creates a flavorful and moist bread that will have your taste buds dancing.
Who says you can't have pizza with your beer can chicken? This unique recipe combines the flavors of savory chicken, pepper jack cheese, and corn bread to create a mouthwatering pizza that will satisfy all your cravings. It's the perfect way to switch up your regular pizza night and impress your friends with a new and delicious dish.
3of 20
Crock Pot Mexican Corn Bread
Main Ingredients: Corn Muffin Mix, Creamed Corn, Eggs, Sour Cream, Green
Looking for an easy way to make Mexican corn bread? This crock pot recipe is the answer! Simply mix all the ingredients together and let your crock pot do the work. The end result is a moist and flavorful corn bread that will elevate your beer can chicken to a whole new level.
4of 20
Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
Take your beer can chicken to the next level with this delicious corn bread tamale pie. This dish is a combination of savory chicken, black beans, and a layer of moist corn bread on top. It's a hearty and delicious meal that will satisfy all your cravings and leave you wanting more.
If you're a fan of Mexican street corn, you'll love this salad version. Grilled corn, cotija cheese, and a creamy dressing make this salad a flavorful and refreshing addition to your beer can chicken recipe. It's the perfect side dish for a hot summer day or a Mexican-themed dinner party.
This classic street food is a must-try for any beer can chicken lover. Grilled corn on the cob is topped with a creamy chili-lime sauce and sprinkled with cilantro and queso fresco. It's a burst of flavors in every bite and the perfect side dish for your chicken.
If you're firing up the grill for your beer can chicken, why not grill some Mexican street corn as well? This grilled version adds a smoky flavor to the sweet corn and gives it a delicious char. Garlic butter and cotija cheese take this dish to the next level and make it a crowd-pleaser.
Need a quick and easy dip to serve with your beer can chicken? This Mexican street corn dip is the perfect solution. It's made with cream cheese, mayonnaise, and jalapenos for a creamy and spicy dip that will keep you coming back for more.
9of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is the perfect side dish for your beer can chicken. Grilled corn is slathered with a mixture of mayonnaise, chili powder, and lime juice and topped with crumbled cotija cheese. It's a simple yet delicious way to elevate your chicken game.
This Mexican corn salad is a refreshing and flavorful accompaniment to your beer can chicken. Grilled corn is mixed with avocado, tomatoes, and red onion and tossed in a creamy lime dressing. It's a perfect balance of sweet, tangy, and creamy and will have you going back for seconds.
Looking for a simple and delicious side dish for your beer can chicken? This Mexican corn salad is the answer. It's made with black beans, bell peppers, and a honey-lime dressing for a burst of flavors in every bite. It's the perfect way to add some color and freshness to your meal.
Warm up on a cool night with a bowl of this flavorful Mexican street corn soup. This creamy soup is made with roasted corn, potatoes, and chicken broth and topped with crispy bacon and cotija cheese. It's a hearty and comforting dish that will pair perfectly with your beer can chicken.
13of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This simple and delicious Mexican corn recipe is a must-try for any beer can chicken lover. Grilled corn is topped with a spicy chili-lime mayo and sprinkled with queso fresco. It's a flavorful and easy way to add some Mexican flair to your meal.
14of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot chowder is the perfect way to use up leftover beer can chicken. It combines the flavors of chicken, corn, and potatoes in a creamy and comforting soup. Top it off with avocado and cilantro for a burst of freshness in every bite.
Looking for a tasty dip to serve with your beer can chicken? This Mexican corn dip is a crowd-pleaser. It's made with corn, cream cheese, and jalapenos, and topped with crispy bacon and cheddar cheese. It's a creamy and delicious way to take your chicken to the next level.
Elevate your traditional corn on the cob with this delicious Mexican twist. Grilled corn is topped with a spicy mayo and crumbled cotija cheese for a burst of flavors in every bite. It's a simple and delicious way to add some Mexican flair to your beer can chicken dinner.
17of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These flavorful corn cakes are the perfect side dish for your beer can chicken. Made with cornmeal, jalapenos, and lime zest, these cakes have a delicious kick that will complement the flavors of your chicken. Serve them with a dollop of sour cream for a perfect balance of flavors.
18of 20
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you're a fan of Torchy's Tacos, you'll love this copycat recipe for their famous Mexican street corn. Grilled corn is topped with a spicy mayo and crumbled cotija cheese, just like the original. It's the perfect side dish to go with your beer can chicken and will transport you to your favorite taco joint.
This classic Mexican cornbread is the perfect accompaniment to your beer can chicken. Made with cornmeal, green chilies, and cheddar cheese, this bread is moist and flavorful. It's the perfect way to add some Mexican flavors to your meal without overpowering the taste of your chicken.
20of 20
MEXICAN CORN BREAD PUDDING
Main Ingredients: Cornbread, Corn Kernels, Red Bell Pepper, Jack Cheese
This unique and delicious corn bread pudding is the perfect way to use up leftover beer can chicken. It's made with cornbread, chicken, and a spicy cheese sauce for a comforting and flavorful dish. It's a great way to switch up your regular chicken leftovers and create a whole new meal.
Ingredients:
1. 2 cups of cornmeal 2. 1 cup of all-purpose flour 3. 1 tablespoon of baking powder 4. 1 teaspoon of salt 5. 1/4 cup of sugar 6. 2 eggs 7. 1 cup of milk 8. 1/4 cup of melted butter 9. 1 cup of canned corn kernels, drained 10. 1/2 cup of shredded cheddar cheese 11. 1/4 cup of chopped jalapeños (optional)
Instructions:
Step 1: Preheat the oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2: Prepare the dry ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well until all the ingredients are evenly distributed.
Step 3: Add the wet ingredients
In a separate bowl, beat the eggs and then add in the milk and melted butter. Mix until well combined.
Step 4: Combine the wet and dry ingredients
Slowly pour the wet ingredients into the dry ingredients while continuously stirring. Mix until all the ingredients are well incorporated.
Step 5: Add the corn kernels and jalapeños
Gently fold in the canned corn kernels and chopped jalapeños into the batter.
Step 6: Bake the cornbread
Grease a 9-inch baking pan with butter or cooking spray. Pour the batter into the pan and spread it evenly. Sprinkle the shredded cheddar cheese on top of the batter.
Step 7: Bake and serve
Bake the cornbread for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving. Enjoy your delicious Mexican cornbread as a side dish or on its own!
Conclusion:
Mexican cornbread is a delectable dish that can be enjoyed in various ways. Its combination of savory and sweet flavors, along with the use of cornmeal, cheddar cheese, and jalapeños, makes it a unique and flavorful addition to any meal. With this easy-to-follow recipe, you can now make your own authentic Mexican cornbread at home. So why not give it a try and add a touch of Mexican flair to your next meal?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
.jpg)
