20 Mexican Corn Beef Casserole Recipe Elevate Your Taste Buds!
Published on: Apr 21, 2024
Looking for a delicious and easy-to-make meal that will impress your family and friends? Look no further than this Mexican Corn Beef Casserole recipe! This hearty and flavorful dish combines tender chunks of beef with the traditional flavors of Mexican cuisine. Perfect for busy weeknights or special occasions, this casserole is sure to become a family favorite. So gather your ingredients and get ready to impress with this mouthwatering recipe.
Main Ingredients: Russet Potatoes, Carrot, Cabbage, Corned Beef, Butter
This twist on the traditional corned beef and cabbage is sure to be a hit. Layered with tender corned beef, cabbage, and potatoes, this casserole is the perfect comfort food for a chilly evening. The addition of beer adds a rich and flavorful touch to this dish. Serve with a side of Irish soda bread for a complete meal.
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South of the Border Corned Beef Hash Breakfast Burritos
Main Ingredients: Corned Beef, Large Eggs, Sour Cream, Green Onion, Salt
Who says corned beef is just for dinner? These breakfast burritos are a delicious way to start your day. Filled with scrambled eggs, corned beef, and spicy salsa, these burritos have a Mexican twist that will leave your taste buds wanting more. Plus, they are easy to make and perfect for on-the-go mornings.
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Irish Nachos
Main Ingredients: Tomatillos, White Onions, Minced Garlic, Chopped Fresh
Forget traditional nachos, these Irish nachos are a game changer. Made with crispy potato slices instead of tortilla chips, these nachos are topped with guinness-infused cheese sauce, corned beef, and green onions. They are the perfect appetizer for any St. Patrick's Day celebration or game day gathering.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
Looking for a simple and flavorful way to cook your corned beef? This slow cooker recipe is just what you need. The tangy Dijon mustard pairs perfectly with the rich flavors of the beer-braised corned beef. Just set it and forget it, and come home to a delicious and tender meal.
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Baked Reuben Casserole
Main Ingredients: Rye Bread, Corned Beef, Sauerkraut, Shredded Swiss
If you love Reuben sandwiches, you will love this casserole. Layers of rye bread, corned beef, sauerkraut, and thousand island dressing are baked together to create a mouthwatering dish. This casserole is perfect for a weeknight meal or a potluck with friends.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Of course, we couldn't leave out the classic corned beef and cabbage recipe. This simple and hearty dish is a staple for many families, especially on St. Patrick's Day. The addition of beer adds a delicious depth of flavor to the tender corned beef and savory cabbage.
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Corned Beef Hash
Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt
Don't let leftover corned beef go to waste. Turn it into a delicious and filling breakfast with this corned beef hash recipe. Simply chop up the corned beef, potatoes, and onions, and fry them in a skillet until crispy. Serve with over-easy eggs for a tasty and hearty breakfast.
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Irish Tacos
Main Ingredients: Plain Yogurt, Mayonnaise, Lime, Chopped Fresh Cilantro
Put a fun spin on taco night with these Irish tacos. Instead of traditional taco fillings, these tacos are filled with shredded corned beef, creamy coleslaw, and a drizzle of spicy mustard sauce. They are a delicious and unique way to enjoy your favorite Mexican dish.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you're short on time but still want to enjoy a delicious corned beef dinner, this slow cooker recipe is the way to go. Simply place the corned beef in the slow cooker with some beer, spices, and vegetables, and let it cook all day. The result is a flavorful and tender corned beef that is perfect for sandwiches or paired with roasted vegetables.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
Looking for another easy and delicious way to cook your corned beef in the crock pot? This recipe is for you. The addition of honey and brown sugar to the cooking liquid gives the corned beef a sweet and savory flavor that is irresistible. Serve with some roasted carrots and potatoes for a complete meal.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
Here is another classic corned beef and cabbage recipe, but this time made in the crockpot. This recipe is perfect for those busy days when you still want a homemade meal. Simply place the corned beef, vegetables, and beer in the crockpot and let it cook all day. The result is a flavorful and tender meal that requires minimal effort.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
Yes, we have another slow cooker recipe for corned beef and cabbage. But trust us, this one is worth trying. The addition of apple cider vinegar to the cooking liquid gives the corned beef a tangy and delicious flavor. Serve with some roasted brussels sprouts for a complete and satisfying meal.
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Reuben Casserole
Main Ingredients: Corned Beef, Sauerkraut, Swiss Cheese, Mayonnaise
If you can't get enough of Reuben sandwiches, you will love this casserole. All the classic flavors of a Reuben sandwich are baked together in a casserole dish for an easy and delicious dinner. Serve with a side of potato salad for the ultimate comfort meal.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you prefer your corned beef with a crispy exterior, this recipe is for you. The corned beef is coated in a honey mustard glaze and baked until golden brown and delicious. This method also helps to seal in the juices, resulting in a juicy and flavorful corned beef.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
Here is another classic corned beef and cabbage recipe that is a must-try. The corned beef is simmered in a flavorful cooking liquid with spices and vegetables until tender and delicious. Serve with some creamy mashed potatoes for a traditional and satisfying meal.
If you're looking for a unique and flavorful way to enjoy corned beef, this Mexican beef casserole is sure to please. Layers of corn tortillas, corned beef, enchilada sauce, and cheese are baked together to create a delicious and satisfying casserole. Serve with some spicy black beans for a complete and tasty meal.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
This recipe claims to be the best corned beef ever, and we have to agree. The corned beef is slow-cooked in a beer and brown sugar mixture until tender and flavorful. The result is a melt-in-your-mouth dish that is perfect for sandwiches or served with roasted vegetables.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
Yes, we have one more crockpot recipe for corned beef and cabbage. But this one is a little different. Instead of cooking the cabbage with the corned beef, it is added later to prevent it from becoming too mushy. This recipe also calls for apple cider for an extra layer of flavor.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
If you love Reuben sandwiches, you will love this soup. All the classic flavors of a Reuben sandwich are combined in a creamy and comforting soup. Serve with a side of crusty bread for a complete and satisfying meal.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
Looking for a quick and easy way to cook your corned beef and cabbage? This Instant Pot recipe has you covered. The corned beef is cooked in a flavorful mixture of beer and beef broth, and the vegetables are added later to prevent them from becoming too soft. This recipe is perfect for busy weeknights.
The Ingredients:
Beef:
The star of this dish is the beef, which provides a rich and hearty base for the casserole. For best results, use a high-quality cut of beef, such as sirloin or chuck, and cut it into bite-sized chunks. You can also use ground beef if that's what you have on hand.
Corn:
Corn is a staple ingredient in Mexican cuisine, and it adds a sweet and crunchy texture to this casserole. Frozen or canned corn works well in this recipe, but if you have fresh corn, that's even better!
Spices:
To give this casserole its authentic Mexican flavor, you'll need a combination of spices. These include chili powder, cumin, and paprika, which add a smoky and slightly spicy kick to the dish.
Tomatoes:
Tomatoes are another essential ingredient in Mexican cooking, and they add a tangy and sweet element to this casserole. You can use canned diced tomatoes or fresh tomatoes, depending on what you have available.
Cheese:
No casserole is complete without cheese, and this recipe calls for a generous amount of shredded cheddar cheese. You can also use a combination of cheddar and Monterey Jack for even more flavor.
The Method:
To make this Mexican Corn Beef Casserole, start by browning the beef in a large skillet. Once it's cooked through, drain any excess fat and add in the corn, spices, and tomatoes. Let the mixture simmer for a few minutes until the flavors are well combined.
Next, transfer the mixture to a casserole dish and top it with a layer of shredded cheese. Bake the casserole in the oven until the cheese is melted and bubbly. Serve it hot with your favorite toppings, such as avocado, sour cream, or cilantro.
This casserole is not only delicious, but it's also easy to customize to your liking. You can add in other vegetables like bell peppers or black beans, or even swap out the beef for chicken or ground turkey. The possibilities are endless, making this recipe a versatile and crowd-pleasing option for any occasion.
So next time you're in need of a satisfying and flavorful meal, remember this Mexican Corn Beef Casserole recipe. It's a surefire way to impress and delight your loved ones. Give it a try and taste the flavors of Mexico in every bite.