19 Mexican Corn Bake Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Looking for a delicious and easy-to-make side dish for your next dinner party or family meal? Look no further than this mouth-watering mexican corn bake recipe. This flavorful dish combines the sweetness of corn with the savory flavors of Mexican spices and cheese. Whether you're a seasoned cook or just starting out in the kitchen, this corn bake is sure to impress your taste buds and leave your guests asking for the recipe. So grab your apron and get ready to create a crowd-pleasing dish that will have everyone coming back for seconds.
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
If you're looking for a new twist on classic beer can chicken, try this mouthwatering Mexican Street Corn Casserole recipe. It combines the delicious flavors of grilled corn, tangy lime, and creamy cheese into one cheesy, comforting dish. Plus, it's the perfect way to use up any leftover beer can chicken from your last barbecue. Let's get cooking!
The star of this recipe is, of course, the Mexican street corn. Also known as elote, this popular street food is a staple in Mexican cuisine. It's traditionally grilled and then slathered with a mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. In this casserole, the corn is roasted in the oven until perfectly charred, giving it a smoky and slightly sweet flavor.
For an even more authentic taste, you can also grill the corn before adding it to the casserole. Grilling the corn will give it those classic grill marks and add an extra layer of smokiness. Just make sure to soak the corn in water for about 30 minutes before grilling to prevent it from burning.
This casserole can also be transformed into a delicious dip by simply layering the ingredients in a baking dish and baking until bubbly and golden. Serve it with tortilla chips for a tasty appetizer that will be the star of any party.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the ultimate street food in Mexico and has become popular in the United States as well. It's usually served on a stick, making it a convenient and portable snack. But in this casserole, the elote is transformed into a hearty and satisfying meal that can be enjoyed by the whole family.
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
If you're a fan of flatbread pizzas, you'll love this Mexican Street Corn version. Simply spread a layer of refried beans on a flatbread, top with the corn mixture, and sprinkle with shredded cheese. Bake until the cheese is melted and bubbly, and you have a delicious and unique pizza that will have everyone asking for seconds.
This casserole can also be turned into a refreshing and flavorful salad. Just chop up the ingredients and toss them with your favorite greens and a simple vinaigrette. It's the perfect way to enjoy the flavors of Mexican street corn in a lighter and healthier dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a comforting and hearty soup, try making this Crockpot Mexican Street Corn & Chicken Chowder. Just add all the ingredients to a slow cooker and let it cook on low for a few hours. The result is a creamy and flavorful chowder that will warm you up from the inside out.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Freshly
Turn your casserole into tacos by simply shredding the leftover beer can chicken and filling tortillas with the corn mixture. Top with your favorite taco toppings, such as avocado, cilantro, and salsa, for a delicious and easy dinner option.
Elote can also be enjoyed as a side dish to any meal. Simply grill or roast the corn and top it with the traditional ingredients, or try mixing it up with your own favorite toppings. It's the perfect accompaniment to any barbecue or Mexican-inspired meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, try making this Mexican Street Corn version for a unique and flavorful dip. Just chop up the corn, mix it with diced tomatoes, onions, and jalapenos, and add some lime juice and cilantro. Serve with tortilla chips for a tasty and addictive snack.
If you don't have time to make the casserole, simply roast the corn and top it with the traditional ingredients for a quick and easy side dish. You can also try adding the corn to tacos, salads, or bowls for a delicious and flavorful addition.
Elote can also be enjoyed as a side dish to any meal. Simply grill or roast the corn and top it with the traditional ingredients, or try mixing it up with your own favorite toppings. It's the perfect accompaniment to any barbecue or Mexican-inspired meal.
If you want to add some protein to your casserole, try adding ground beef and rice. Cook the beef with your favorite Mexican spices and mix it with the corn, then top with cooked rice and cheese before baking. It's a complete meal in one dish that the whole family will love.
This casserole can also be made with ground beef as the main ingredient. Simply cook the beef with taco seasoning and mix it with the corn, then top with cheese and bake until golden and bubbly. It's a hearty and satisfying meal that will please even the pickiest eaters.
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Steak Street Tacos
Main Ingredients: Tortillas, Vegetable Oil, Flank Steak, Allegro
If you're a fan of street tacos, try switching things up by using steak instead of chicken. Simply grill or cook the steak with your favorite spices and top with the corn mixture for a delicious and unique taco. Serve with corn or flour tortillas and your favorite toppings for a filling and flavorful meal.
This casserole can also be turned into a Mexican-inspired cornbread dish. Just mix the corn with some cornbread mix and bake until golden brown. It's a great side dish for any meal and adds a touch of sweetness to the traditional Mexican flavors.
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Beer and Citrus-Braised Wild Game Carnitas Street Tacos
Main Ingredients: Game, Mexican Beer, Oranges, Lime, Cumin, Cloves
If you're feeling adventurous, try using wild game meat, such as venison or elk, in your street tacos. Cook the meat with beer and citrus for a flavorful and tender filling, then top with the corn mixture for a unique and tasty taco. This is a great way to mix up your usual taco night and try something new.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados, or dressed corn, is a popular variation of elote that is often sold by street vendors. It includes all the traditional toppings, plus extras such as bacon, avocado, and hot sauce. Try making your own version at home for a fun and delicious twist on classic street corn.
How to Make Mexican Corn Bake
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this mexican corn bake. You will need:
Corn: Fresh or canned corn will work for this recipe, but if you have access to fresh corn, it will add an extra burst of flavor.
Spices: This recipe calls for chili powder, cumin, and garlic powder, which add a delicious Mexican-inspired flavor to the dish.
Cheese: You can use any type of shredded cheese you prefer, but cheddar or Mexican blend cheese work best.
Sour cream: This will add a creamy and tangy element to the dish.
Cilantro: Optional, but highly recommended for a fresh and herby flavor.
Mix and Bake
First, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the corn, chili powder, cumin, and garlic powder. Mix well until the corn is evenly coated with the spices. Next, add in about 1 cup of shredded cheese and mix again.
Transfer the mixture to a greased 9x13 inch baking dish and top with the remaining cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy
Once the mexican corn bake is done baking, remove it from the oven and let it cool for a few minutes. Top with a dollop of sour cream and a sprinkle of chopped cilantro. Serve as a side dish with your favorite Mexican-inspired main course or enjoy it as a tasty snack on its own.
With just a few simple steps, you can whip up a delicious and crowd-pleasing mexican corn bake that will have everyone at the table asking for seconds. So next time you're in need of a flavorful and easy side dish, give this recipe a try and be prepared to impress.
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