18 Mexican Corn Appetizer Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're looking for a delicious and easy appetizer to impress your guests at your next gathering, Mexican corn appetizer is the perfect choice. This flavorful dish is a crowd-pleaser and highly versatile, making it ideal for any occasion. Whether you're hosting a game day party, a summer BBQ, or a holiday celebration, this authentic Mexican dish will surely be a hit. Not only is it delicious, but it's also easy to make and budget-friendly, making it perfect for those on a tight schedule and budget.
Inspired by the flavors of Mexico, this creamy and delicious corn dip is a must-try for any beer can chicken lover. With a perfect balance of spicy, tangy, and creamy, this dip is sure to be a crowd-pleaser at your next backyard barbecue. Serve it with tortilla chips or use it as a topping for your beer can chicken – either way, it will be a hit!
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for an easy and hands-off way to make this delicious dip, look no further than your slow cooker. Simply mix all the ingredients in your slow cooker and let it cook on low for a few hours. The result is a creamy and cheesy dip that is perfect for dipping your beer can chicken into. Plus, it keeps the dip warm and ready to serve throughout your party!
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
Elotes, or Mexican street corn, is a popular street food in Mexico. This dip takes all the flavors of elotes and turns it into a creamy and flavorful dip. With a blend of mayo, sour cream, and Mexican spices, this dip is the perfect accompaniment to your beer can chicken. Serve it hot or cold for a delicious twist on a classic dish.
For those who want a quick and easy dip recipe, this one is for you. With only a handful of ingredients and minimal prep time, this dip comes together in no time. The key ingredients are canned corn, cream cheese, and spices, making it a budget-friendly option for any party or gathering. It's so simple yet so delicious – your guests will be asking for the recipe!
What's better than a creamy corn dip? A cheesy creamy corn dip! This version takes the classic Mexican corn dip and adds in a generous amount of cheese for an extra indulgent touch. With a blend of cheddar and Monterey jack cheese, this dip is rich, gooey, and oh-so-delicious. Serve it hot and watch it disappear in minutes.
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Mexican Corn Dip For One
Main Ingredients: Butter, Corn, Jalapenos, Garlic, Lime Juice
Craving some Mexican corn dip but don't want to make a big batch? This recipe is perfect for a single serving. Simply mix all the ingredients in a microwave-safe bowl and heat it up for a quick and easy snack. It's also a great option for those who are following a specific diet and want a smaller portion size. Tip: Add some diced jalapeños for an extra kick of heat.
If you like your food with a bit of heat, this hot Mexican corn dip is for you. Packed with spicy jalapeños and chili powder, this dip has a fiery kick that will leave your taste buds tingling. It's perfect for those who want to add some heat to their beer can chicken or for those who just love spicy food. Tip: Serve it with some cooling sour cream or guacamole to balance out the heat.
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Oil Free Vegan Mexican Corn Dip
Main Ingredients: Corn, Diced Green Chiles, Fresh Cilantro, Finely Diced
For our vegan friends, we have a dairy-free and oil-free option that still packs a ton of flavor. This dip uses cashews to create a creamy base, and the addition of nutritional yeast gives it a cheesy flavor without any actual cheese. It's perfect for dipping veggies or as a topping for your beer can chicken. Tip: Add some diced bell peppers and black beans for added texture and flavor.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
One of the best things about this dip is that it can be served hot or cold, depending on your preference. If you prefer a hot dip, simply heat it up in the microwave or on the stovetop. If you're in the mood for a chilled dip, let it chill in the fridge for a couple of hours before serving. Either way, it's delicious and versatile – perfect for any occasion.
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Lightened Up Mexican Corn Dip with Avocado and Jalapeño
Main Ingredients: Grapeseed Oil, Corn, Jalapeno Pepper, Garlic Cloves
This lighter version of Mexican corn dip is perfect for those who are trying to watch their calorie intake. The addition of avocado adds a creamy texture and healthy fats, while jalapeños give it a spicy kick. It's also a great option for those who are following a low-carb or keto diet. Tip: Use Greek yogurt in place of sour cream for an even healthier option.
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Skinny Mexican Corn Dip
Main Ingredients: 2 Plain Greek Yogurt, Olive Oil Mayonnaise, Chili
If you're looking for a healthier version of this indulgent dip, this recipe is for you. It uses a blend of light mayo and Greek yogurt to create a creamy base, and a mix of spices gives it all the flavor without the added calories. Serve it with veggies for a guilt-free snack or as a topping for your beer can chicken. Tip: Add some chopped cilantro for a fresh and zesty touch.
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Elote {Hot Mexican Corn Dip}
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Chicken Stock
This version of Mexican corn dip is a nod to the classic elote dish. It uses all the same ingredients as elote, including cotija cheese, chili powder, and lime juice, to create a hot and tangy dip that is sure to be a hit. Serve it with some lime wedges for an extra burst of freshness. Tip: Grill your corn before adding it to the dip for a smoky and charred flavor.
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Best Ever Mexican Corn Dip
Main Ingredients: White Corn, Jalapeno Pepper, Garlic, Cotija Cheese
This recipe claims to be the best ever, and we have to agree. With a blend of cream cheese, mayo, and sour cream, this dip is rich, creamy, and oh-so-delicious. The addition of diced green chilies gives it a subtle spicy kick, while the corn adds a sweet and crunchy texture. Serve it hot, and watch it disappear in minutes.
This dip is best served warm, making it perfect for colder months or indoor parties. It's warm, comforting, and packed with flavor. The blend of spices gives it a unique taste, while the addition of bacon adds a salty and smoky touch. Serve it with some toasted bread or tortilla chips for a hearty and delicious snack.
This dip is a deconstructed version of elote, making it easy to put together and perfect for parties. It uses all the same ingredients as elote, including mayo, cotija cheese, and chili powder, but mixed together for a creamy and flavorful dip. Serve it with some grilled corn on the side for an authentic street food experience.
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Roasted Mexican Corn Dip
Main Ingredients: Corn, Butter, Red Bell Pepper, Red Onion, Fresh
Roasting the corn adds a depth of flavor to this dip that you won't get with canned corn. Simply roast the corn in the oven until it's slightly charred, then mix it with the rest of the ingredients for a smoky and delicious dip. It's perfect for those who want to elevate the flavors of their beer can chicken. Tip: Use frozen corn for an easier and quicker option.
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Instant Pot Mexican Corn Dip
Main Ingredients: Corn, Water, Cream Cheese, Mayonnaise, Chili Powder
If you have an Instant Pot, this recipe is a must-try. It's quick, easy, and results in a creamy and flavorful dip that is perfect for parties or game day. Simply mix all the ingredients in your Instant Pot and let it cook for a few minutes. It's a hassle-free way to make this delicious dip, and it tastes just as good as the stove-top version.
If you're a fan of elote, you'll love this twist on the classic street food. Instead of serving it on a stick, this recipe mixes all the ingredients together for a creamy and flavorful dip. It's perfect for dipping your beer can chicken into, or as a side dish for your next Mexican-inspired meal. Tip: Use grilled corn for a smokier and more authentic flavor.
This recipe takes elote to the next level by grilling the corn before mixing it with all the other ingredients. The result is a charred and smoky dip that is bursting with flavor. It's perfect for those summer barbecues or as a side dish for your beer can chicken. Tip: Serve it with some lime wedges and extra cotija cheese for a fresh and tangy touch.
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One Skillet Mexican Corn Dip
Main Ingredients: Frozen Corn Kernels, Cream Cheese, Mayo, Plain Greek
This recipe is perfect for those who want minimal clean-up after making their dip. Everything is cooked in one skillet, making it easy to put together and perfect for parties. It's creamy, cheesy, and packed with flavor – just what you want in a Mexican corn dip. Serve it hot and watch it disappear in no time. Tip: Use a cast-iron skillet for even cooking and a beautiful presentation.
Ingredients:
For the corn:
4 ears of fresh corn
2 tablespoons of olive oil
1 teaspoon of chili powder
Salt and pepper to taste
For the topping:
1/4 cup of sour cream
1/4 cup of mayonnaise
1/4 cup of crumbled cotija cheese
1/4 cup of chopped cilantro
1/4 cup of freshly squeezed lime juice
Hot sauce to taste
Instructions:
Preheat your grill to medium-high heat.
Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn and replace the husks.
In a small bowl, mix together the olive oil, chili powder, salt, and pepper.
Brush the corn with the olive oil mixture, making sure to get in between the husks.
Place the corn on the grill and cook for 10-12 minutes, turning occasionally. The corn is ready when the kernels are soft and slightly charred.
While the corn is cooking, mix together the sour cream, mayonnaise, cotija cheese, cilantro, lime juice, and hot sauce in a small bowl.
Once the corn is done, remove the husks and brush the topping mixture onto the corn, making sure to cover all sides.
Serve the corn warm with extra cotija cheese and hot sauce on the side for those who want an extra kick.
Conclusion:
In conclusion, this Mexican corn appetizer is a must-try for any occasion. It's simple to make, bursting with flavor, and perfect for feeding a crowd. So next time you're in need of a delicious and easy appetizer, give this recipe a try and impress your guests with your culinary skills.
![Mexican Street Corn Dip Recipe - Hot Corn Dip [VIDEO!]](https://www.thecookierookie.com/wp-content/uploads/2016/05/hot-mexican-street-corn-dip-2-of-10.jpg)
