18 Mexican Corn And Rice Casserole Recipe You Won't Believe The Taste!
Published on: Apr 21, 2024
Looking for a delicious and easy Mexican-inspired dish to add to your weekly dinner rotation? Look no further than this mouth-watering mexican corn and rice casserole recipe. This flavorful and hearty casserole combines traditional Mexican flavors with the comforting and satisfying elements of a classic casserole. With its combination of corn, rice, and spices, this dish is sure to become a family favorite. Plus, it's perfect for those busy weeknights when you need a quick and delicious meal on the table. So let's dive into how to make this mexican corn and rice casserole recipe and impress your family and friends with your cooking skills.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is a perfect balance of flavors and textures. The tender and juicy chicken is marinated in a spicy Mexican seasoning and then roasted on a beer can for added moisture and flavor. It's then layered with rice, black beans, corn, and cheese before baking it in the oven. The result is a delicious and hearty dish that will leave your taste buds wanting more.
One of the most popular beer can chicken recipes is the Mexican beef and rice casserole. It's a one-pot meal that is perfect for those busy weeknights. The chicken is rubbed with a blend of Mexican spices and then cooked on a beer can for maximum flavor and juiciness. It's then shredded and mixed with rice, ground beef, beans, and cheese before baking it in the oven. This casserole is full of flavor and easy to make, making it a family favorite.
If you're looking for a meat-free version of the Mexican beef and rice casserole, then this Mexican rice casserole is the perfect option. It's a vegetarian dish that is packed with flavor and protein from the black beans and cheese. The chicken is replaced with rice, making it a healthier option. And the best part? It's just as delicious and satisfying as the original version.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot Mexican beef and rice casserole is a time-saving dish that is perfect for those busy weeknights. The chicken is cooked on a beer can to infuse it with flavor and moisture. It's then mixed with rice, ground beef, beans, and salsa before being baked in the oven. The result is a hearty and delicious meal that the whole family will love.
This Mexican chicken and rice casserole is a twist on the classic and is perfect for those who love a little heat in their dishes. The chicken is rubbed with a blend of spices and hot sauce before being cooked on a beer can. It's then mixed with rice, black beans, corn, and cheese before being baked in the oven. The result is a flavorful and spicy dish that is sure to be a hit.
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Chicken Enchilada Rice Casserole
Main Ingredients: Chicken Breasts, Rice, Enchilada Sauce, Refried Beans
This chicken enchilada rice casserole is a twist on the classic Mexican dish. The chicken is cooked on a beer can to keep it moist and flavorful. It's then shredded and mixed with rice, enchilada sauce, and cheese before being baked in the oven. The result is a creamy and cheesy casserole that will have your taste buds dancing.
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Mexican One Pot Beef and Rice Casserole
Main Ingredients: Vegetable Oil, Chopped Onion, Chopped Green Bell
This Mexican one-pot beef and rice casserole is a simple and delicious dish that is perfect for those busy weeknights. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, ground beef, beans, and spices before being baked in the oven. The result is a satisfying and flavorful meal that the whole family will love.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one-skillet Mexican rice casserole is a convenient and delicious dish that is perfect for those busy weeknights. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, corn, beans, salsa, and cheese in a skillet before being baked in the oven. The result is a creamy and flavorful meal that is sure to be a hit.
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One Pot Mexican Rice Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic Powder, Taco
This one-pot Mexican rice casserole is a time-saving dish that is perfect for those busy weeknights. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, beans, corn, salsa, and cheese before being baked in the oven. The result is a hearty and satisfying meal that is perfect for the whole family.
This Mexican chicken casserole is a simple and delicious dish that is perfect for those who love spicy food. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, corn, beans, and jalapenos before being baked in the oven. The result is a spicy and satisfying casserole that is sure to be a hit.
This Mexican chicken and rice casserole is a twist on the classic and is perfect for those who love a little heat in their dishes. The chicken is rubbed with a blend of spices and hot sauce before being cooked on a beer can. It's then mixed with rice, black beans, corn, and cheese before being baked in the oven. The result is a flavorful and spicy dish that is sure to be a hit.
One of the most popular beer can chicken recipes is the Mexican beef and rice casserole. It's a one-pot meal that is perfect for those busy weeknights. The chicken is rubbed with a blend of Mexican spices and then cooked on a beer can for maximum flavor and juiciness. It's then shredded and mixed with rice, ground beef, beans, and cheese before baking it in the oven. This casserole is full of flavor and easy to make, making it a family favorite.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
This one-pot Mexican chicken and rice casserole is a time-saving dish that is perfect for those busy weeknights. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, beans, corn, salsa, and cheese before being baked in the oven. The result is a hearty and satisfying meal that is perfect for the whole family.
This cheesy Mexican rice casserole is a comforting and flavorful dish that is perfect for those cold nights. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, black beans, corn, and cheese before being baked in the oven. The result is a cheesy and delicious casserole that will warm you up from the inside out.
This crockpot Mexican taco casserole is a convenient and delicious dish that is perfect for those busy days. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, beans, corn, salsa, and cheese before being cooked in the crockpot. The result is a hearty and satisfying meal that is ready to eat when you are.
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Chicken Taco Rice Casserole
Main Ingredients: Chicken Breasts, Taco Seasoning, Butter, Onion
This chicken taco rice casserole is a simple and delicious dish that is perfect for those who love Mexican flavors. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, taco seasoning, and cheese before being baked in the oven. The result is a spicy and satisfying casserole that is sure to be a hit.
This Mexican skillet casserole is a quick and easy dish that is perfect for those busy weeknights. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, beans, corn, and salsa in a skillet before being baked in the oven. The result is a creamy and flavorful meal that the whole family will enjoy.
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Mexican Casserole Gluten Free
Main Ingredients: Ground Beef, Diced Onion, Taco Seasoning, Shredded
This Mexican casserole gluten-free is a delicious and healthy dish that is perfect for those with dietary restrictions. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, beans, corn, and cheese before being baked in the oven. The result is a gluten-free and flavorful casserole that is perfect for anyone to enjoy.
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One Pot Chicken Enchilada Rice Casserole
Main Ingredients: Olive Oil, Chicken Breasts, Diced Yellow Onion, Diced
This one-pot chicken enchilada rice casserole is a twist on the classic dish and is perfect for those who love Mexican flavors. The chicken is cooked on a beer can to keep it moist and flavorful. It's then mixed with rice, enchilada sauce, and cheese before being baked in the oven. The result is a creamy and cheesy casserole that is sure to be a hit.
These easy Mexican haystacks are a fun and delicious way to enjoy beer can chicken. The chicken is cooked on a beer can to keep it moist and flavorful. It's then shredded and served on top of rice, beans, corn, cheese, and your favorite toppings. These haystacks are easy to customize and are sure to be a hit with the whole family.
Ingredients
For the casserole:
2 cups of cooked white rice
1 can of corn, drained
1 can of black beans, drained and rinsed
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 jalapeno, seeded and diced (optional for added heat)
1 cup of shredded cheddar cheese
1/4 cup of chopped fresh cilantro
1 tsp of chili powder
1 tsp of cumin
1/2 tsp of garlic powder
1/2 tsp of paprika
Salt and pepper, to taste
For the sauce:
2 tbsp of olive oil
2 tbsp of butter
2 tbsp of all-purpose flour
1 cup of milk
1 cup of chicken broth
1/2 cup of salsa
1/2 cup of sour cream
Instructions
Preheat your oven to 375°F.
In a large mixing bowl, combine the cooked rice, corn, black beans, bell peppers, onion, jalapeno (if using), cheddar cheese, cilantro, and all the spices. Mix well.
In a separate saucepan, heat the olive oil and butter over medium heat.
Add the flour and whisk until combined.
Slowly pour in the milk and chicken broth, whisking constantly until the mixture thickens.
Add in the salsa and sour cream, and continue to whisk until well combined.
Pour the sauce over the rice and vegetable mixture and mix until everything is evenly coated.
Transfer the mixture to a 9x13 inch baking dish and spread it evenly.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Serve hot and garnish with extra cilantro, if desired.
With just a few simple steps, you can have this delicious and satisfying mexican corn and rice casserole on your table in no time. The combination of corn, rice, and spices creates a flavorful and hearty dish that is perfect for any occasion. Plus, the addition of the creamy and tangy sauce takes this casserole to the next level. So why not give this mexican corn and rice casserole recipe a try and add some Mexican flair to your dinner tonight? Your taste buds will thank you.
Final Thoughts
This mexican corn and rice casserole recipe is not only delicious, but it's also a great way to use up any leftover rice or vegetables you may have in your fridge. You can also customize this dish by adding your favorite proteins, such as chicken or ground beef, for a heartier meal. The possibilities are endless with this versatile and tasty casserole. So go ahead and give it a try and see for yourself why this mexican corn and rice casserole recipe is a family favorite.
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