18 Mexican Corn And Cream Cheese Recipe Unlock Flavor Sensations!
Published on: Apr 21, 2024
Mexican cuisine is famous for its bold and flavorful dishes, and one dish that stands out is the Mexican corn and cream cheese recipe. This irresistible dish combines the sweetness of corn, the richness of cream cheese, and the spiciness of chili powder to create a harmonious blend of flavors. Whether you're looking for a quick and easy side dish or a show-stopping appetizer, this Mexican corn and cream cheese recipe is sure to impress your taste buds and your guests.
Who said lasagna has to be Italian? This Mexican twist on a classic dish is sure to be a crowd-pleaser. Layered with corn tortillas, ground chicken, black beans, and Mexican cheese, this lasagna is full of bold flavors and topped with a tangy salsa and creamy sour cream. It's a dish that will have everyone asking for seconds.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This dip is perfect for parties or game day gatherings. Made with cream cheese, jalapenos, and Mexican corn, it's a creamy and spicy combination that will have your guests coming back for more. And the best part? It's made in the slow cooker, so you can set it and forget it while you enjoy a cold beer with your friends.
Elote, or Mexican street corn, is a popular snack in Mexico and for good reason. This grilled corn on the cob is slathered in mayo, cotija cheese, chili powder, and a squeeze of lime juice. It's a perfect side dish for any BBQ or summer gathering. And if you want to switch things up, try making it into a dip by cutting the kernels off the cob and mixing in the toppings.
If you love the flavors of Mexican corn but don't want the mess of eating it on the cob, this dip is for you. Made with cream cheese, Mexican cheese blend, and canned corn, it's an easy and delicious dip that can be served with tortilla chips or as a topping for tacos. Pro tip: add some diced jalapenos for an extra kick.
For those who like it hot, this dip is sure to satisfy your cravings. Made with spicy salsa, diced green chilies, and Mexican cheese, it's a dip that will have your taste buds dancing. Serve it with tostadas or tortilla chips for a perfect game day snack.
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-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This chicken dish is perfect for busy weeknights. Simply throw all the ingredients into a slow cooker and let it cook to tender perfection. The creamy sauce made with cream cheese, salsa, and spices is perfect for topping rice, making tacos, or stuffing in a burrito. It's a versatile dish that will become a family favorite in no time.
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Mexican Cream Cheese Crock Pot Chicken
Main Ingredients: Chicken Breast Halves, Black Beans, Ortega Chiles
Another delicious chicken dish that can be made in the slow cooker. This recipe calls for cream cheese, black beans, and canned corn, creating a creamy and flavorful sauce that pairs perfectly with the tender chicken. Serve it with some warm tortillas and your favorite toppings for a delicious and easy meal.
This dip is a twist on the popular street corn, but in dip form. Made with cream cheese, mayo, cotija cheese, and spices, it's a dip that will transport you to the streets of Mexico. Serve it with some tortilla chips or use it as a topping for tacos or burritos.
This salad is a fresh and tasty side dish that is perfect for summer. Made with grilled corn, black beans, cherry tomatoes, and avocado, it's a colorful and flavorful dish that can be served with any Mexican-inspired meal. Pro tip: add some diced chicken or shrimp to make it a complete meal.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
Enchiladas are a staple in Mexican cuisine, and this recipe puts a twist on the classic dish by adding cream cheese to the filling. Rolled in corn tortillas and smothered in a spicy red sauce, these enchiladas are sure to be a hit. Serve them with some mexican rice and refried beans for a complete meal.
If you're looking for a hearty and filling dish, this casserole is for you. Made with ground chicken, black beans, and corn, it's a one-pan meal that is easy to put together and perfect for feeding a crowd. Top it with some shredded cheese and bake until golden and bubbly.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Lean Ground Beef, Garlic Cloves, Chili
These bite-sized appetizers are perfect for parties or as a quick snack. Made with cream cheese, Mexican cheese blend, and diced green chilies, they are rolled up in tortillas and sliced into pinwheels. They are a delicious and easy way to get your Mexican food fix.
For a simple and flavorful side dish, try grilling your corn on the cob with some Mexican-inspired seasonings. Simply rub the corn with a mixture of chili powder, garlic powder, and cumin, and grill until slightly charred. Top it off with some cotija cheese and a squeeze of lime juice for a burst of flavor.
Chowder may not be the first thing that comes to mind when you think of Mexican food, but trust us, this recipe is a must-try. Made with corn, chicken, potatoes, and spices, it's a hearty and creamy soup that is perfect for a cold day. Serve it with some warm tortillas for dipping.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
Stuffed shells are a classic Italian dish, but this recipe puts a Mexican twist on it. Filled with a mixture of cream cheese, ground chicken, and Mexican cheese, and topped with spicy enchilada sauce, these shells are sure to be a hit with the whole family.
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Rich Mexican Corn
Main Ingredients: Cream Cheese, Butter, Milk, Frozen Corn, Red Bell
This side dish is a great way to add some flavor to your regular corn. Made with cream cheese, butter, and Mexican spices, it's a creamy and indulgent dish that pairs perfectly with any Mexican-inspired meal. Serve it with some grilled chicken or steak for a complete meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
This street food favorite is perfect for parties or as a side dish. Made with corn, cotija cheese, mayo, and spices, it's a flavorful and creamy dish that is served in small cups for easy snacking. Pro tip: serve it with some hot sauce for an extra kick.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This dip is perfect for any gathering or as a quick and easy appetizer. Layered with refried beans, sour cream, salsa, and cheese, it's a warm and comforting dip that can be served with tortilla chips or veggies for dipping. Pro tip: add some diced avocado on top for a fresh and creamy touch.
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{One Skillet} Cream Cheese Mexican Chicken & Rice
Main Ingredients: Taco Seasoning, Olive Oil, Full Fat Cream Cheese, White
This one-skillet meal is perfect for busy weeknights. Made with cream cheese, chicken, rice, and Mexican spices, it's a creamy and flavorful dish that is easy to make and clean up. Top it with some diced tomatoes and fresh cilantro for a burst of freshness.
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Creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Black Beans, Salsa
Another delicious slow cooker recipe that is perfect for a busy day. Made with cream cheese, corn, and black beans, it's a creamy and hearty dish that can be served over rice or stuffed in a tortilla for a tasty burrito. Pro tip: add some diced bell peppers and onions for added flavor and nutrition.
The Perfect Combination of Sweet and Spicy
Mexican corn or "elote" is a popular street food in Mexico, and it's no wonder why. The combination of sweet corn and tangy lime juice, topped with creamy cotija cheese and spicy chili powder, is simply irresistible. But when you add cream cheese to the mix, it takes this dish to a whole new level. The creaminess of the cheese balances out the spiciness of the chili powder, while also enhancing the sweetness of the corn. It's a perfect balance of flavors that will have you coming back for more.
Easy and Versatile Recipe
Not only is this Mexican corn and cream cheese recipe delicious, but it's also incredibly easy to make. All you need is a few simple ingredients, and you'll have a mouthwatering dish in no time. Plus, this recipe is versatile and can be served as a side dish, appetizer, or even as a topping for tacos or nachos. It's a great addition to any Mexican-themed meal or a tasty snack for your next movie night.
Making it Your Own
While this recipe is delicious as is, you can also make it your own by adding your favorite ingredients. For a smokier flavor, you can grill the corn before mixing it with the cream cheese. Want to add some crunch? Add some crushed tortilla chips on top. The possibilities are endless, so feel free to get creative and make this Mexican corn and cream cheese recipe your own.
A Crowd-Pleaser
Not only is this dish easy and versatile, but it's also a crowd-pleaser. It's the perfect dish to bring to a potluck or serve at a party. You can even make it ahead of time and reheat it before serving. Your guests will love the bold and unique flavors of this Mexican dish, and they'll be begging you for the recipe.
In conclusion, the Mexican corn and cream cheese recipe is a must-try for any food lover. It's the perfect combination of sweet and spicy, easy to make, and versatile enough to suit any occasion. So why not give it a try and impress your taste buds and your guests with this delicious and flavorful dish?
