15 Mexican Corn And Black Bean Dip Recipe They're Simply Irresistible!
Published on: Apr 21, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this hearty corn and black bean dip is no exception. Packed with protein and bursting with deliciousness, this dip is sure to be a hit at your next gathering. Whether you're hosting a game day party or simply looking for a tasty appetizer, this recipe is a must-try. Plus, it's easy to make and can be ready in just a few simple steps. So, let's dive into how to make this mouthwatering Mexican corn and black bean dip.
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This refreshing salad combines the flavors of Mexican street corn with protein-packed black beans for a delicious and nutritious meal. It’s perfect for a summer cookout or as a side dish for your beer can chicken. Just mix together some grilled corn, black beans, diced tomatoes, avocado, and a squeeze of lime juice. Top with some crumbled queso fresco and voila, a tasty and colorful salad that is sure to impress.
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Black Bean Dip
Main Ingredients: Olive Oil, Tomatoes, Salt, Onion, Garlic, Chili Powder
Upgrade your typical chip dip with this flavorful black bean version. Just blend together some black beans, garlic, cumin, chili powder, and a squeeze of lime juice. Serve with tortilla chips or use it as a topping for your beer can chicken. It’s an easy and delicious way to add some extra protein and flavor to your meal.
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Warm Layered Black Bean Dip
Main Ingredients: Black Beans, Ancho Chile Powder, Cumin, Black Pepper
If you’re looking for a heartier dip, try this warm layered black bean dip. It’s made with layers of black beans, salsa, jalapeños, cheddar cheese, and sour cream. Bake it in the oven until the cheese is melted and bubbly, then serve it with tortilla chips or use it as a topping for your beer can chicken. It’s a crowd-pleasing appetizer that is sure to disappear quickly.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
On a cool evening, nothing hits the spot quite like a warm bowl of soup. This creamy Mexican corn chowder is packed with flavor and comfort. It’s made with corn, potatoes, green chiles, cilantro, and a touch of heavy cream. Top it with some crumbled bacon and serve it alongside your beer can chicken for a satisfying and delicious meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Take your coleslaw to the next level with this Mexican-inspired version. It’s made with shredded cabbage, corn, red onion, bell pepper, and a tangy lime dressing. Serve it as a side dish for your beer can chicken or use it as a topping for tacos or sandwiches. It’s a fresh and flavorful twist on a classic dish.
This hearty casserole is a delicious way to use up any leftover beer can chicken. It’s made with layers of rice, ground beef, black beans, and enchilada sauce. Top it with some shredded cheese and bake it in the oven until the cheese is melted and bubbly. It’s a quick and easy meal that the whole family will love.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Let your crockpot do the work with this flavorful and creamy chowder. It’s made with chicken, corn, potatoes, green chiles, and coconut milk. Top it with some crumbled bacon and a sprinkle of cotija cheese for a delicious and hearty meal. Serve it with your beer can chicken for a complete and satisfying dinner.
These crispy and flavorful corn cakes are the perfect side dish for your beer can chicken. They’re made with cornmeal, green onions, cilantro, and jalapeños. Serve them with a dollop of sour cream or guacamole for a tasty and satisfying accompaniment to your meal.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
Looking for a simple and healthy side dish to go with your beer can chicken? Look no further than this 5 ingredient Mexican brown rice. Just mix together brown rice, salsa, cumin, chili powder, and black beans. Serve it as a side dish or use it as a filling for burritos or tacos. It’s a versatile and delicious addition to any meal.
This hearty casserole is the perfect way to use up any leftover beer can chicken. It’s made with layers of ground beef, tortillas, enchilada sauce, and cheese. Top it with some diced tomatoes and green onions and bake it until it’s hot and bubbly. It’s a delicious and comforting meal that is sure to please.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This slow cooker recipe is a game changer for busy weeknights. Just add chicken, salsa, black beans, corn, and taco seasoning to your crockpot and let it cook all day. When you get home, you’ll have tender and flavorful chicken that is perfect for topping your beer can chicken or using in tacos, burritos, or salads.
Put a Mexican twist on a classic comfort food with this flavorful meatloaf. It’s made with ground beef, tortilla chips, salsa, corn, and cheese. Top it with some enchilada sauce and bake it until it’s cooked through and the cheese is melted. Serve it alongside your beer can chicken for a satisfying and delicious dinner.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This easy and delicious casserole is perfect for a busy weeknight dinner. It’s made with ground beef, corn, tortilla chips, and enchilada sauce. Top it with some shredded cheese and bake it until it’s hot and bubbly. Serve it as a side dish for your beer can chicken or as a main course with a side of Mexican rice.
Warm up with a bowl of this flavorful and hearty Mexican chicken soup. It’s made with chicken, corn, black beans, tomatoes, and enchilada sauce. Top it with some avocado, cilantro, and tortilla strips for a satisfying and delicious meal. Serve it alongside your beer can chicken for a complete and filling dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened up version of a Mexican casserole is perfect for those watching their calories. It’s made with ground turkey, black beans, corn, and tortillas. Top it with some salsa and low-fat cheese and bake it until it’s hot and bubbly. Serve it as a side dish for your beer can chicken or as a main course with a side of Mexican rice.
Let your slow cooker do the work with this flavorful and easy taco casserole. Just layer tortillas, ground beef, black beans, corn, and salsa in your crockpot. Top it with some cheese and let it cook all day. Serve it as a side dish for your beer can chicken or as a main course with a side of Mexican rice.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This warm and cheesy dip is perfect for parties or as a game day snack. It’s made with layers of refried beans, salsa, guacamole, and cheese. Top it with some diced tomatoes and green onions and bake it until it’s hot and bubbly. Serve it with tortilla chips for a tasty and addictive appetizer.
This easy and delicious crockpot recipe is perfect for busy weeknights. Just add chicken, enchilada sauce, black beans, corn, and taco seasoning to your slow cooker and let it cook all day. When you get home, you’ll have tender and flavorful chicken that is perfect for topping your beer can chicken or using in tacos, burritos, or salads.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This versatile recipe can be made in either your Instant Pot or crockpot, making it perfect for those busy days when you need a quick and easy meal. It’s packed with chicken, corn, black beans, tomatoes, and taco seasoning. Top it with some tortilla strips and avocado for a flavorful and filling meal.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
This hearty and flavorful casserole is perfect for a cold winter night. It’s made with layers of ground beef, corn, tortillas, and enchilada sauce. Top it with some cheese and bake it until it’s hot and bubbly. Serve it as a side dish for your beer can chicken or as a main course with a side of Mexican rice.
Ingredients You'll Need
1. Black Beans
The star of this dip is the black beans, which not only add a rich and creamy texture but also provide a good source of protein and fiber. Be sure to rinse and drain the beans before using to remove excess sodium and improve the texture of the dip.
2. Sweet Corn
The sweet corn in this recipe adds a burst of sweetness and a pop of color. You can use fresh or frozen corn, depending on what's available in your area. If using frozen, be sure to thaw it before adding it to the dip.
3. Red Bell Pepper
This colorful vegetable not only adds a beautiful touch to the dip but also provides a boost of vitamin C. Red bell pepper is known for its slightly sweet flavor and crunchy texture, making it a perfect addition to this dip.
4. Jalapeno
For those who love a little heat, jalapeno peppers are a must in this dip. They add a spicy kick and a depth of flavor that complements the other ingredients perfectly. If you're not a fan of spicy food, you can omit the jalapeno or remove the seeds and veins for a milder flavor.
5. Mexican Seasoning
To give this dip its signature Mexican flavor, we'll be using a blend of Mexican seasoning. You can use store-bought seasoning or make your own with a mix of cumin, chili powder, garlic powder, and oregano.
Instructions
Now that we have all our ingredients, let's get started on making this delicious dip.
1. Saute the Vegetables
In a pan, saute the sweet corn, red bell pepper, and jalapeno until they are slightly tender. This will help enhance the flavors and soften the vegetables for easier blending.
2. Blend the Beans
In a food processor, blend the black beans until they are smooth and creamy. This will serve as the base for our dip.
3. Combine All Ingredients
In a mixing bowl, combine the blended beans, sauteed vegetables, and Mexican seasoning. Mix well until all ingredients are evenly incorporated.
4. Serve and Enjoy
Transfer the dip to a serving bowl and garnish with some extra corn, bell pepper, and jalapeno for added flavor and presentation. Serve with your favorite tortilla chips and enjoy!
Final Thoughts
This Mexican corn and black bean dip is not only delicious but also a healthy option for snacking. It's a great way to incorporate more protein and vegetables into your diet while satisfying your taste buds. So, next time you're looking for a crowd-pleasing appetizer, give this dip a try. Your guests will thank you.
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