16 Mexican Corn America's Test Kitchen Recipe You Won't Believe The Taste!
Published on: Apr 21, 2024
If you're a fan of Mexican cuisine, chances are you've heard of elote or Mexican street corn. This popular dish is a staple in many households and is loved for its delicious blend of flavors. However, have you ever tried making it at home? In this article, we'll be exploring the recipe for Mexican corn from America's Test Kitchen, a trusted source for foolproof recipes and cooking techniques. Get ready to add this mouthwatering dish to your cooking repertoire and impress your family and friends with your culinary skills.
Mexican Corn Salad is a delicious and refreshing side dish that pairs perfectly with Beer Can Chicken. Made with fresh corn, tomatoes, red onion, cilantro, and a tangy lime dressing, this salad is bursting with flavor. It's the perfect balance of sweet, savory, and spicy, making it a crowd-pleaser at any barbecue or summer cookout. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
If you're a fan of dips, then you have to try this Mexican Corn Dip. Made with roasted corn, jalapeno peppers, cream cheese, and a blend of Mexican spices, this dip is creamy, cheesy, and has just the right amount of heat. It's the perfect appetizer to serve at your next gathering or game night. Serve it with some tortilla chips or veggies for a tasty and addictive snack.
Looking for a twist on traditional grilled corn? Try this Mexican Corn on the Cob recipe. It's brushed with a mixture of butter, mayo, and Mexican spices for a flavorful and slightly spicy kick. It's the perfect accompaniment to your Beer Can Chicken and will have your taste buds dancing with each bite.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you've never tried Esquites, otherwise known as Mexican Corn Cups, you're missing out. These adorable and tasty cups are filled with a mixture of corn, mayo, lime juice, and spices, then topped with crumbled cheese and cilantro. They're the perfect finger food to serve at a party or as a side dish to your Beer Can Chicken.
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Sourdough Cinnamon Rolls
Main Ingredients: Milk, Butter, Egg, Salt, Granulated Sugar, Bread Flour
Looking for a unique and delicious dessert to serve with your Beer Can Chicken? These Sourdough Cinnamon Rolls are a must-try. Made with a sourdough starter, these rolls are soft, fluffy, and have a tangy flavor that complements the sweetness of the cinnamon and sugar filling. They're great for breakfast, brunch, or dessert and are sure to impress your guests.
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Dad’s Secret BBQ Rib Sauce
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
No barbecue is complete without some ribs, and this recipe for Dad's Secret BBQ Rib Sauce is the perfect accompaniment to your Beer Can Chicken. Made with a blend of ketchup, brown sugar, Worcestershire sauce, and a few secret ingredients, this sauce is sweet, tangy, and has just the right amount of spice. Your guests will be begging for the recipe.
Take your grilled corn game to the next level with this Mexican Corn on the Cob recipe. The corn is brushed with a mixture of mayo, lime juice, and spices, then grilled to perfection. It's then topped with crumbled cheese and cilantro for a burst of flavor in every bite. This is a must-try for any Beer Can Chicken meal.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Don't want to spend all day in the kitchen? This Slow Cooker Mexican Corn Dip is the perfect solution. Just throw all the ingredients in your slow cooker and let it do the work for you. The result is a creamy, cheesy dip with a hint of spice that pairs perfectly with Beer Can Chicken. It's a crowd-pleaser and will save you time in the kitchen.
Esquites, otherwise known as Mexican Corn Salad, is a popular street food in Mexico. It's made with corn, mayo, lime juice, and spices, and can be served hot or cold. It's a refreshing and flavorful side dish to serve with your Beer Can Chicken and is a great way to use up any leftover corn on the cob.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
If you're a fan of street food, then you have to try this Esquites recipe. It's a delicious and unique way to enjoy corn, and it's the perfect complement to your Beer Can Chicken. The combination of sweet corn, tangy lime, and savory spices makes this dish a hit with everyone who tries it.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico and is now gaining popularity in the US. It's made with grilled corn on the cob, topped with a mixture of mayo, sour cream, cheese, and spices, and then finished off with a squeeze of lime juice. It's a flavorful and messy treat that pairs perfectly with Beer Can Chicken.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This Mexican Corn and Black Bean Salad is a hearty and satisfying side dish that's perfect for any barbecue or potluck. Made with corn, black beans, tomatoes, red onion, and a tangy lime dressing, it's packed with protein and fiber. It's a great way to add some extra nutrition to your Beer Can Chicken meal.
If you can't get enough of Mexican Street Corn, then this dip is for you. Made with all the same ingredients as Elote, this dip is creamy, cheesy, and has just the right amount of spice. It's perfect for dipping tortilla chips, veggies, or even spreading on your Beer Can Chicken for an extra kick of flavor.
Grilled Mexican Street Corn is a must-try for any Beer Can Chicken meal. The corn is brushed with a mixture of mayo, sour cream, and spices, then grilled to perfection. It's then topped with crumbled cheese, cilantro, and a squeeze of lime for a burst of flavor in every bite. It's a tasty and unique way to enjoy corn on the cob.
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Marshmallow Popcorn Balls
Main Ingredients: Popped Popcorn, Butter, Mini Marshmallows, Vanilla
If you're looking for a fun and sweet treat to serve with your Beer Can Chicken, these Marshmallow Popcorn Balls are a great option. Made with popcorn, marshmallows, and a few other ingredients, these balls are soft, chewy, and have a hint of crunch. Plus, they're easy to make and can be customized with different toppings like chocolate chips or sprinkles.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican Corn (Elote) recipe is a must-try for any Beer Can Chicken meal. The corn is grilled and brushed with a mixture of mayo, sour cream, and spices, then topped with crumbled cheese and cilantro. It's a simple and delicious way to enjoy corn on the cob and is a great addition to any barbecue or summer cookout.
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Peanut Butter and Jelly Cupcakes
Main Ingredients: Cake, America, Gluten, Flour, Baking Powder, Baking
If you're a fan of peanut butter and jelly sandwiches, then you'll love these Peanut Butter and Jelly Cupcakes. The cupcakes are made with a peanut butter base and filled with a homemade jelly filling. They're then topped with a creamy peanut butter frosting for the ultimate PB&J experience. Serve them with your Beer Can Chicken for a unique and tasty dessert.
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White Chocolate Lemon Skittles Fudge
Main Ingredients: Chips, Sweetened Condensed Milk, Lemon Extract, America
Looking for a fun and colorful dessert to serve with your Beer Can Chicken? This White Chocolate Lemon Skittles Fudge is a must-try. It's made with white chocolate, lemon extract, and Skittles for a burst of fruity flavor. It's a unique and delicious treat that's sure to be a hit with both kids and adults.
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The Best Gluten-Free Chocolate Chip Cookies
Main Ingredients: America, Bean, Baking Soda, Xanthan Gum, Salt, Unsalted
Just because you're gluten-free doesn't mean you have to miss out on delicious desserts. These Gluten-Free Chocolate Chip Cookies are soft, chewy, and packed with chocolate chips. They're also dairy-free and can be made vegan by using a flax egg. Serve them warm with your Beer Can Chicken for a comforting and satisfying meal.
Take your Beer Can Chicken meal to the next level with this Grilled Pineapple, Crispy Pork Belly, Burrata and... recipe. The grilled pineapple adds a touch of sweetness, while the crispy pork belly adds texture and flavor. The creamy and indulgent burrata cheese ties everything together for a unique and delicious dish that your guests will be talking about for weeks to come.
The Perfect Blend of Sweet, Spicy, and Tangy
One of the things that sets the America's Test Kitchen recipe for Mexican corn apart is the perfect balance of flavors. This recipe takes the traditional ingredients of elote, such as corn, mayonnaise, cotija cheese, and chili powder, and adds a few unexpected elements to elevate the dish. The addition of lime juice and zest adds a tangy freshness, while the use of smoked paprika adds a depth of flavor that will have you coming back for seconds. The combination of spicy, sweet, and tangy creates a flavor explosion in your mouth that will leave you wanting more.
The Secret Ingredient: Cotija Cheese
One of the key ingredients in elote is cotija cheese, a salty and crumbly cheese that is often referred to as the "Parmesan of Mexico". In the America's Test Kitchen recipe, the cheese is not only used as a topping but is also mixed into the mayonnaise mixture. This not only gives the dish a creamy texture but also helps to balance out the spiciness of the chili powder. The use of cotija cheese is a must-try for anyone looking to make authentic Mexican corn.
Grilled to Perfection
While some recipes for elote call for boiling the corn, the America's Test Kitchen recipe takes it a step further by grilling the corn. This not only adds a smokiness to the dish but also creates a beautiful char on the corn, adding a depth of flavor. The key to grilling the corn is to leave the husks on and soak them in water beforehand. This will prevent the corn from burning and also helps to steam the corn, making it tender and juicy. The final result is perfectly grilled corn with a smoky and charred flavor that will make your mouth water.
In conclusion, the America's Test Kitchen recipe for Mexican corn is a must-try for anyone looking to recreate this popular street food at home. With its perfect blend of flavors, the use of cotija cheese, and the grilling technique, this recipe will have you feeling like a professional chef in no time. So gather your ingredients and get ready to impress your taste buds with this delicious and flavorful dish.
