Mexican coriander rice, also known as "cilantro rice", is a popular and versatile dish that is commonly found in Mexican cuisine. This fragrant and flavorful dish is a perfect side dish for any Mexican-inspired meal or can even stand alone as a main dish. With its simple ingredients and easy cooking method, this recipe is perfect for both novice cooks and seasoned chefs. Let's dive into the delicious world of Mexican coriander rice and learn how to make this savory, aromatic dish.
Mexican rice is a classic dish that is a must-have for any Mexican-inspired meal. It is a delicious and flavorful side dish that pairs well with any protein, but especially well with beer can chicken. The rice is cooked in a tomato-based broth and seasoned with spices like cumin, chili powder, and oregano, giving it a bold and zesty flavor. This recipe is easy to make and will be a hit at your next barbecue or potluck.
This one-pot meal is a crowd-pleaser and perfect for busy weeknights. It combines tender and juicy chicken with fluffy and flavorful Mexican rice. The chicken is seasoned with a blend of spices, including cumin, chili powder, and garlic powder, and then cooked with the rice, allowing the flavors to infuse. It's a hearty and satisfying dish that the whole family will love.
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Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
Adobo de pollo is a traditional Mexican dish that is full of flavor and a perfect match for beer can chicken. The chicken is marinated in a tangy and spicy adobo sauce made with achiote paste, garlic, vinegar, and other spices. It is then grilled or roasted until tender and juicy. Serve it with a side of Mexican rice and a cold beer for a delicious and authentic meal.
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Mexican Nourish Bowls
Main Ingredients: Brown Rice, Capsicum, Spinach, Black Beans, Corn Cob
This nourishing and healthy bowl is packed with protein, vegetables, and flavorful toppings. It starts with a base of Mexican rice and is topped with black beans, grilled chicken, avocado, corn, and salsa. You can customize the toppings to your liking and add a drizzle of creamy cilantro lime dressing for an extra burst of flavor. It's a satisfying and nutritious meal that is perfect for lunch or dinner.
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Vegan Burrito Bowl
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chopped Tomatoes
If you're looking for a plant-based option, this vegan burrito bowl is a great choice. It's made with Mexican rice, black beans, roasted vegetables, and a homemade chipotle cashew cream. The rice is seasoned with a blend of spices, including paprika, cumin, and garlic powder, giving it a rich and smoky flavor. This bowl is not only delicious but also packed with nutrients and perfect for those following a vegan diet.
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Spicy Mexican Lamb Stew
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Chilli Flakes
This hearty and flavorful stew is perfect for cooler weather or when you're craving comfort food. It's made with tender pieces of lamb, Mexican rice, tomatoes, and a blend of spices, including cayenne pepper, cumin, and coriander. The lamb is cooked until it falls apart and is served over the rice, creating a comforting and satisfying meal.
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Chicken and Hatch Chile Stew
Main Ingredients: Olive Oil, Small Yellow Onion, Fresh Corn, Garlic
If you're a fan of spicy food, this chicken and hatch chile stew is a must-try. It's made with tender chunks of chicken, Mexican rice, and roasted hatch chiles that add a bold and smoky flavor. The stew is simmered with a blend of spices, including oregano, chili powder, and paprika, creating a spicy and flavorful dish that will warm you up from the inside out.
This nourishing bowl is packed with protein, veggies, and healthy fats, making it a well-rounded and satisfying meal. It starts with a base of Mexican rice and is topped with grilled chicken, black beans, corn, avocado, and a spicy tomato salsa. You can also add a dollop of creamy guacamole for an extra burst of flavor and creaminess. This bowl is perfect for meal prep and can be easily customized to your preferences.
This Mexican chicken bake is a quick and easy weeknight meal that requires minimal prep and clean-up. It's made with chicken breasts, Mexican rice, black beans, and homemade enchilada sauce. The chicken is smothered in the sauce and then baked until tender and juicy. Serve it with a side salad or top with shredded cheese for a cheesy and delicious meal.
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Mexican Lime & Chicken Rice
Main Ingredients: Chicken Breasts, Brown Rice, Spring Onions, Garlic
This Mexican lime and chicken rice is a flavorful and refreshing dish that is perfect for summer. The chicken is marinated in a blend of lime juice, garlic, and spices, giving it a tangy and zesty flavor. It is then grilled and served over a bed of Mexican rice, creating a light and satisfying meal. You can also add a side of grilled vegetables for a well-rounded and nutritious plate.
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Leftover Turkey Chilli Con Carne
Main Ingredients: Onion, Garlic, Cumin, Smoked Paprika, Chilli Flakes
This recipe is a great way to use up leftover turkey from Thanksgiving or any other holiday meal. It's a twist on traditional chili con carne and uses Mexican rice as the base instead of beans. The turkey is simmered with tomatoes, spices, and chipotle peppers, creating a smoky and spicy chili that goes perfectly with the rice. Serve it with a side of cornbread for a comforting and satisfying meal.
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Healthy Mexican Fried Rice
Main Ingredients: Bell Peppers, Jalapeno Pepper, Red Onion, Minced
This healthy and flavorful fried rice is a great way to sneak in some extra veggies into your meal. It's made with Mexican rice, peppers, onions, and corn, creating a colorful and nutritious dish. You can also add protein, such as shrimp or chicken, to make it a complete meal. It's a great option for those looking to make a healthier version of their favorite takeout dish.
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Mexican One Pot Instant Rice
Main Ingredients: Olive Oil, Large Onion, Garlic, Salt, Ground Black
This one-pot meal is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with Mexican rice, ground beef, beans, and tomatoes, and all cooked in one pot. The flavors meld together beautifully, creating a delicious and easy meal that the whole family will love. You can also add a spoonful of sour cream and sprinkle of cilantro for a creamy and fresh finish.
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Southwestern Breakfast Tacos
Main Ingredients: Egg Whites, Black Beans, Shredded Monterey Jack Cheese
Who says you can't have tacos for breakfast? These southwestern breakfast tacos are a delicious and satisfying way to start your day. They are made with scrambled eggs, Mexican rice, black beans, and avocado, all wrapped in a warm tortilla. You can also add some hot sauce or pico de gallo for an extra kick of flavor. These tacos are also great for meal prep and can be easily customized to your liking.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This hearty and comforting soup is a classic in Mexican cuisine. It's made with tender meatballs, Mexican rice, vegetables, and spices, all simmered in a flavorful broth. The meatballs are packed with flavor and the rice adds a nice texture to the soup. Serve it with crusty bread or tortillas for a complete and satisfying meal.
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Mexican Lamb Bowls with Tomato Chutney
Main Ingredients: Brown Rice, Water, Lamb Leg Steaks, Rub, Frozen Corn
This dish is a fusion of Mexican and Indian flavors, creating a unique and delicious meal. It starts with a base of Mexican rice and is topped with tender and flavorful lamb and a spicy tomato chutney. The chutney is made with tomatoes, ginger, garlic, and spices, giving it a tangy and zesty flavor that pairs well with the lamb and rice. It's a perfect dish for those looking to try something new and exciting.
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Mexican Bean Stew with Green Rice
Main Ingredients: Olive Oil, Onion, Garlic, Cumin Seed, Hot Chilli
This stew is a great vegetarian option that is full of flavor and nutrients. It's made with a variety of beans, Mexican rice, vegetables, and spices, creating a hearty and satisfying dish. The green rice is made with spinach, cilantro, and lime juice, giving it a vibrant and fresh flavor. This stew is perfect for those looking for a meatless meal that doesn't skimp on taste.
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One Pot Cheesy Mexican Rice and Beans Skillet
Main Ingredients: Olive Oil, Green Bell Pepper, Garlic, Onion, Salsa
This one-pot meal is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with Mexican rice, black beans, corn, and spices, and all cooked in one skillet. The dish is finished off with a layer of melted cheese and sliced avocado, creating a comforting and cheesy meal that the whole family will love. It's also a great option for meal prep and can be easily customized to your liking.
This healthy and flavorful casserole is a great way to sneak in some extra veggies into your meal. It's made with Mexican rice, ground turkey, and vegetables, and then topped with a layer of crushed tortilla chips and shredded cheese. The dish is baked until the cheese is melted and bubbly, creating a satisfying and nutritious meal. You can also add some salsa and guacamole for an extra burst of flavor.
This recipe for authentic Mexican rice is a staple in Mexican cuisine and a perfect side dish for beer can chicken. It's made with long-grain white rice, tomato sauce, and chicken broth, and seasoned with onion, garlic, and cumin. The rice is cooked until fluffy and infused with rich and flavorful Mexican spices. It's a simple and delicious dish that pairs well with any protein and is a must-try for any Mexican food lover.
Ingredients:
1 cup long-grain white rice
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
1/2 cup fresh cilantro, chopped
1 1/2 cups chicken or vegetable broth
Salt and pepper, to taste
Instructions:
Step 1: Prepare the Rice
Start by rinsing the rice under cold water until the water runs clear. This helps remove any excess starch and prevents the rice from getting too sticky. Set the rice aside.
Step 2: Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook for 2-3 minutes, until softened. Stir in the cumin, chili powder, and oregano and cook for an additional minute.
Step 3: Add the Rice
Add the rinsed rice to the saucepan and stir to coat it in the onion and spice mixture. Cook for 1-2 minutes, until the rice starts to turn slightly golden.
Step 4: Add the Broth
Pour in the chicken or vegetable broth and bring to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed.
Step 5: Fluff and Add Cilantro
Once the rice is cooked, remove from heat and let it sit for 5 minutes. Then, use a fork to fluff the rice and stir in the chopped cilantro. Season with salt and pepper, to taste.
Step 6: Serve and Enjoy!
Mexican coriander rice is best served hot and pairs well with any Mexican-inspired dish, such as tacos, burritos, or enchiladas. Garnish with additional cilantro, if desired.
With its aromatic blend of spices and fresh cilantro, this Mexican coriander rice recipe is sure to be a hit at your next fiesta. And with its simple yet flavorful ingredients, it's a quick and easy dish to add to your meal rotation. Enjoy!
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