20 Mexican Cooking Recipe For Chicken Get Cooking And Enjoy!

Published on: Apr 21, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most popular proteins used in these dishes is chicken. From hearty stews to sizzling fajitas, chicken is a versatile and delicious ingredient in Mexican cooking. In this article, we will share a traditional Mexican cooking recipe for chicken that is sure to impress your taste buds and transport you to the streets of Mexico. So let's grab our aprons and get ready to cook a mouthwatering meal!

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If you're looking for a healthier option to satisfy your Mexican food cravings, then this Skinny Mexican Casserole is the perfect choice. Made with lean ground turkey, black beans, and low-fat cheese, this casserole is packed with protein and flavor. Serve it alongside your Beer Can Chicken for a well-rounded and guilt-free meal.
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The Main Ingredients

1. Chicken

The star of this recipe is, of course, chicken. You can use any cut of chicken, but we recommend using bone-in, skin-on chicken for maximum flavor. Thighs and drumsticks work best for this dish, but you can also use chicken breast if that's your preference. Make sure to clean and pat dry the chicken before cooking to ensure the best results.

2. Mexican Spices

To give this dish its characteristic Mexican flavors, we will be using a combination of cumin, chili powder, oregano, and paprika. These spices not only add depth and complexity to the dish but also give it a beautiful red color. You can adjust the amount of spices according to your taste preferences, but we recommend using freshly ground spices for the best flavor.

3. Tomatoes and Peppers

No Mexican dish is complete without the use of tomatoes and peppers. These ingredients add a tangy and slightly spicy kick to the dish. We will be using canned diced tomatoes, but you can also use fresh tomatoes if they are in season. As for the peppers, we recommend using a combination of bell peppers and jalapenos for a balance of sweetness and heat.

The Cooking Process

1. Marinate the Chicken

To infuse the chicken with flavor, we will be marinating it in a mixture of lime juice, garlic, and Mexican spices. This step is crucial for tender and flavorful chicken, so make sure to let it marinate for at least an hour before cooking.

2. Sear the Chicken

Once the chicken is marinated, it's time to sear it in a hot skillet. This step not only adds a crispy texture to the chicken but also helps lock in the juices. Sear the chicken for a few minutes on each side until it's golden brown.

3. Add the Vegetables and Spices

Next, we will add the diced tomatoes, peppers, and remaining spices to the skillet. Stir everything together and let it cook for a few minutes until the vegetables are slightly softened.

4. Simmer and Serve

Finally, add the seared chicken back to the skillet and let it simmer in the tomato and pepper mixture for about 15 minutes. This will allow the chicken to absorb all the flavors and become tender and juicy. Serve the dish with your favorite Mexican sides, such as rice, beans, and tortillas. In conclusion, this Mexican cooking recipe for chicken is a must-try for anyone who loves bold and flavorful dishes. With the right combination of ingredients and a few simple steps, you can recreate the authentic taste of Mexico in your own kitchen. So next time you're craving a taste of Mexico, give this recipe a try and experience the deliciousness for yourself.
20 mexican cooking recipe for chicken Get cooking and enjoy!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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