16 Mexican Cookies Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
Mexican cuisine is known for its bold and flavorful dishes, and desserts are no exception. One of the most beloved sweet treats in Mexican culture is the Mexican cookie, a delicious confection that is perfect for any occasion. These cookies are a staple in Mexican households, often baked during holidays and special celebrations. If you want to add a taste of Mexico to your dessert repertoire, look no further than this authentic Mexican cookie recipe that will have your taste buds dancing with joy.
If you love the combination of sweet and savory, this Mexican Cornbread recipe is a must-try. The Beer Can Chicken adds a delicious smoky flavor to the cornbread, while the jalapeno peppers give it a spicy kick. Serve it as a side dish or as a main course with some guacamole on top for a tasty and filling meal.
This classic Mexican side dish is taken to the next level with the addition of Beer Can Chicken. The chicken juices seep into the rice, infusing it with flavor and creating a moist and tasty dish. Serve it alongside some tacos for a complete Mexican feast.
Speaking of tacos, why not try a new twist on this popular dish with these Mexican Street Tacos? The tender and flavorful Beer Can Chicken is the star of the show, and when paired with some fresh salsa and a squeeze of lime, these tacos are irresistible. Don't forget the avocado for some creamy goodness!
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. The Beer Can Chicken is combined with black beans, corn, and spices for a flavorful and protein-packed dish. Top it with some low-fat cheese and greek yogurt for a guilt-free meal.
This refreshing and colorful dish is a great way to use up any leftover Beer Can Chicken. The corn, tomatoes, avocado, and cilantro make for a delicious and nutritious salad that can be served as a side dish or a light lunch. Don't forget to add a squeeze of lime for some extra zing!
Now for something sweet. This traditional Mexican dessert is given a unique twist with the addition of Beer Can Chicken. The caramelized sugar and chicken juices create a rich and decadent flan that will have your guests begging for the recipe. Serve it with a dollop of whipped cream for the perfect finishing touch.
If you're looking for a more authentic Mexican rice dish, this recipe is for you. The Beer Can Chicken adds a depth of flavor to the rice, while the tomatoes, onions, and cilantro give it a vibrant and fresh taste. This dish is perfect as a side or a main course with some refried beans on the side.
No Mexican feast is complete without some beans, and these Mexican Pinto Beans are a perfect accompaniment to any Beer Can Chicken dish. The garlic, onion, and spices create a flavorful and hearty side dish that can also be served as a vegetarian main course. Don't forget to top it with some sour cream and chopped cilantro for some extra flavor.
This classic Mexican street food is a favorite for a reason. With the addition of Beer Can Chicken, it becomes even more delicious and satisfying. Grill the chicken and corn together for a smoky and savory dish that will transport you to the streets of Mexico.
If you're a fan of lasagna, you have to try this Mexican-inspired version. The Beer Can Chicken, enchilada sauce, and corn tortillas create a unique and flavorful dish that will have you going back for seconds. Top it with some shredded cheese and chopped green onions for a delicious and cheesy finish.
This recipe takes the classic quesadilla to a whole new level. The Beer Can Chicken, shredded beef, and cheese are sandwiched between two tortillas and grilled to perfection. Serve it with some salsa and guacamole for a flavorful and filling meal.
If you're looking for a hearty and spicy dish, this Mexican Beef Barbacoa is the way to go. The slow-cooked Beer Can Chicken and beef are infused with chiles, garlic, and spices for a mouthwatering and juicy dish. Serve it with some rice and beans for a complete meal.
If you want to recreate the authentic Mexican rice found in restaurants, this recipe is for you. The Beer Can Chicken adds a depth of flavor to the rice, while the tomatoes, onions, and cilantro give it a vibrant and fresh taste. This dish is perfect as a side or a main course with some refried beans on the side.
This simple and hearty casserole is a great way to use up any leftover Beer Can Chicken. Layer the chicken, beans, and corn tortillas in a baking dish and top it with some enchilada sauce and cheese. Bake it until the cheese is ooey and gooey for a delicious and easy meal.
For a vegetarian option, try this Easy Mexican Casserole. The Beer Can Chicken is replaced with black beans and corn, making this dish high in protein and fiber. The enchilada sauce and cheese add a spicy and creamy element to this comforting casserole.
For a fun and creative twist on pizza night, try this Mexican Pizza. The Beer Can Chicken, black beans, and corn are layered on top of a pizza crust and topped with salsa, cheese, and avocado. Bake it until the cheese is bubbly and golden for a delicious and unique pizza experience.
If you're looking for a simple and flavorful side dish, this Grilled Mexican Street Corn is the way to go. The Beer Can Chicken adds a smoky and savory element to the corn, while the cotija cheese and lime juice give it an authentic Mexican taste.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a colorful and nutritious meal, try these Mexican Black Bean & Cheese Stuffed Peppers. The Beer Can Chicken, black beans, corn, and spices are stuffed into bell peppers and baked until tender. Top it with some salsa and avocado for a healthy and flavorful dish.
This creamy and cheesy casserole is a great way to use up any leftover Beer Can Chicken. The chicken is combined with rice, corn, and enchilada sauce, then topped with cheese and baked until bubbly and golden. Serve it with some chopped cilantro for a fresh and flavorful finish.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this Easy Mexican Corn and Rice Casserole. The Beer Can Chicken is replaced with black beans and corn, making this dish high in protein and fiber. The enchilada sauce and cheese add a spicy and creamy element to this comforting casserole.
Ingredients for Mexican Cookies
For the cookies:
1 cup of unsalted butter, softened
1 cup of granulated sugar
1 egg
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
For the icing:
2 cups of powdered sugar
2-3 tablespoons of milk
1 teaspoon of vanilla extract
Food coloring (optional)
Now that you have all the necessary ingredients, let's get started on making these delicious Mexican cookies.
Instructions
Step 1: Cream the butter and sugar together
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This may take about 2-3 minutes using a hand mixer or stand mixer.
Step 2: Add in the egg and vanilla extract
Once the butter and sugar are well combined, add in the egg and vanilla extract. Mix until fully incorporated.
Step 3: Mix in the dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture into the butter and sugar mixture, mixing until a dough forms.
Step 4: Roll out the dough and cut into shapes
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut the dough into desired shapes.
Step 5: Bake the cookies
Preheat your oven to 350°F (175°C). Place the cut-out cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
Step 6: Make the icing
In a small mixing bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. If desired, add food coloring to achieve your desired color.
Step 7: Decorate the cookies
Once the cookies have cooled, use the prepared icing to decorate them as desired.
And there you have it, authentic Mexican cookies that are sure to be a hit at any gathering. These cookies are perfect for Cinco de Mayo, Christmas, or any time you want to add a little taste of Mexico to your dessert table.
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