18 Mexican Cookie Rings Recipe Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Mexican cookie rings, also known as "anillos de coco", are a classic dessert that is popular in many Latin American countries, including Mexico. These delicious treats are made with simple ingredients and are easy to make at home. In this article, we will share with you a professional and well-organized recipe for Mexican cookie rings that will surely impress your family and friends. So put on your apron and let's get baking!

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There you have it – 20 delicious and flavorful Mexican dishes to pair with your beer can chicken. Whether you're looking for a traditional side dish or something with a bit of a twist, these recipes are sure to impress your taste buds and your guests. So next time you fire up the grill for some beer can chicken, don't forget to add some Mexican flair to your meal!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the flour, coconut, sugar, baking powder, and salt.

3. In a separate bowl, beat the softened butter until creamy. Then add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Slowly add the dry ingredients into the wet ingredients, mixing until a dough forms.

5. Take a small amount of dough and roll it into a ball, then flatten it slightly. Place it on the prepared baking sheet and repeat with the remaining dough, leaving about 2 inches of space between each cookie.

6. Bake for 12-15 minutes, or until the edges turn golden brown.

7. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

8. Optional: Sprinkle some extra shredded coconut on top of the cookies while they are still warm.

Your delicious Mexican cookie rings are now ready to be enjoyed! These cookies are perfect for any occasion and can be stored in an airtight container for up to a week.

18 mexican cookie rings recipe Ignite your passion for cooking!

Mexican Cookie Rings

yield: 14 total time: 32 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter not margarine, softened for 20 minutes at room temperature
  • 2/3 cup white sugar
  • 3 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 5 tablespoons jimmies multicolored sprinkles, optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 65 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 10 grams
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