18 Mexican Cookie Recipe Taste Of Home Prepare To Be Amazed!

Published on: Apr 21, 2024

Mexican cuisine is known for its vibrant flavors and diverse range of dishes, and one of the most beloved treats in Mexico is the traditional Mexican cookie. These cookies are a staple in most Mexican households and are enjoyed as a snack or served during special occasions. With their rich history and mouthwatering taste, it's no wonder that Mexican cookies have become a favorite around the world. If you're looking to bring a taste of Mexico into your home, here is a delicious and authentic Mexican cookie recipe that will surely become a family favorite.

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No Mexican meal is complete without a sweet and decadent dessert. This traditional Mexican flan recipe is the perfect way to end your feast on a high note. Made with just a few simple ingredients, this creamy and delicious flan is a staple in Mexican cuisine and will quickly become a favorite in your household too. Top it with some fresh berries or a drizzle of caramel for an extra touch of sweetness.

The History of Mexican Cookies

Origins

Mexican cookies, also known as "galletas" in Spanish, have been a part of Mexican culture for centuries. The origins of these delectable treats can be traced back to the Spanish conquest of Mexico in the 16th century. When the Spanish arrived in Mexico, they brought with them their traditional recipes and ingredients, including wheat flour and sugar. The indigenous people of Mexico quickly adapted these ingredients to create their own version of cookies, incorporating local flavors such as cinnamon, vanilla, and chocolate.

Symbolism

In Mexico, cookies hold a special symbolism and are often associated with celebrations and festivities. For example, during the Christmas season, families will gather to make and decorate a type of Mexican cookie called "Buñuelos". These round, deep-fried cookies are topped with sugar or honey and are often served with a warm cup of Mexican hot chocolate. In addition, cookies are also a popular dessert at weddings, birthdays, and religious holidays, where they are often shaped into festive designs and colors.

The Recipe

Ingredients

To make traditional Mexican cookies, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp baking powder
  • ½ tsp salt

Instructions

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the egg yolk and vanilla extract, and mix until well combined.
  3. In a separate bowl, sift together the flour, cinnamon, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  5. Roll out the dough on a floured surface and use cookie cutters to create your desired shapes.
  6. Place the cookies on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 12-15 minutes, or until golden brown.
  7. Let the cookies cool before serving and enjoy!

Variations

While this recipe is for traditional Mexican cookies, there are many variations and flavors that you can experiment with. You can add in chopped nuts, dried fruit, or even chocolate chips to the dough for a unique twist. You can also try different shapes and sizes, such as making smaller cookies to serve as bite-sized treats or larger ones to use as a base for ice cream sandwiches. In conclusion, Mexican cookies are not only a delicious treat but also a representation of the rich culture and traditions of Mexico. With this authentic Mexican cookie recipe, you can bring a taste of Mexico into your home and share this sweet delight with your loved ones. So go ahead and give this recipe a try, and let the flavors of Mexico transport you to a fiesta of flavors and celebration.
18 mexican cookie recipe taste of home Prepare to be amazed!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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